A list of the contents of this article:

The step chart of Henan soy sauce beans, how to make Henan soy beans delicious

1. Prepare materials. Soybeans, shiitake mushrooms, green peppers, red peppers, water, onions, ginger, salt, oil, garlic, soybean paste, sweet noodle sauce, sesame, sugar, spirits. Soak the soybeans in water for 6 hours, then let them dry. Put soybeans, water, spring onions, ginger and salt in the pan and simmer with a lid for 20 minutes. Wash the shiitake mushrooms and cut them into small pieces with a knife.

2. Soak the soybeans one night in advance, put the right amount of salt in the pot the next day and cook until the noodles are made, then remove them and drain. Cut the chili peppers into sections with a knife. Then cut the tomatoes into pieces. Put more oil in the pan, but not too much. Fry the chopped onion and ginger in the pan first.

3. Henan rural sauce beans are as follows: prepare soybeans, salt, cucumbers, watermelons, star anise, pepper and other seasonings. Wash the soybeans and cook them in a pot. Remove the soybeans and mix them with wheat flour to cover the soybeans with a layer. Then put it on a winnowing basket, dustpan or plank and cover it with newspaper or cotton cloth for about 10 days.

4. The practice of Henan old sauce beans involves the following materials and steps: list of materials / tools:-1 jin of soybeans-right amount of red pepper-3 to 4 tomatoes-1 tablespoon of sugar-3 tablespoons of salt-right amount of corn oil-spring onions, ginger slices-cutting knife-wok steps: soak the soybeans one night in advance.

5, Henan soy sauce beans soaked overnight, the next day on the pot steamed, do not open the lid of the pot to let it cover it is better. Put the hot cooked beans in a large container and mix them with flour so that each bean is covered with flour.

How to make delicious soy beans in Anhui?

The most conventional way to eat soy beans is to use it to stir-fry bacon, especially the soy beans soaked in oil. Soy sauce beans can also be mixed with rice, fresh and delicious.

Materials: soybean 1000g, flour 200g. Pick and remove sundries from soybeans, soak in clean water and soak until soft. Remember to change the water, or it will stink in summer. Soak for about a day and a night, and put water in the pot. Boil in boiling water until soft and done. Control the water after cooking. Sprinkle with flour while it is hot. Fill each bean with flour. Then find something breathable and put a cover pad on the board.

Wash and soak the large and full soybeans and cook them with firewood until soft. Remove and drain the soybeans to the point where you can crush them with your hands. Take a dustpan (made of bamboo and highly breathable) and cover it with Toona sinensis leaves and walnut leaves. Spread the boiled soybeans evenly on top to cool. After two or three days of fermentation, picking up soybeans can pull up long silk. The more silk is pulled, the longer it is, indicating that the fermentation is better.

Methods: after removing impurities, soak the soybeans in clean water and steam until they are mushy. Pour the bean material on the mat, mix it with the flour, spread it into a thickness of about 3 centimeters, turn it once a day at a room temperature of 25-30 ℃, and then let it ferment. The dark yellow bacteria can grow in about three or five days, and the sauce is made by drying outside.

Begging for soy beans?

Step 1: wash the beans and cook them in a pot and seal them in a jar for three days to a week. When the beans ferment to produce a layer of white hair. Cut shredded ginger and chopped onions. Cut the cabbage into narrow slices, cut the radish into strips and stir well with the beans. Add shredded ginger and chopped onions, add appropriate amount of pepper powder, add salt, seal the jar, two days later, the soybeans are crystal dark red and ready to eat.

Materials: 100kg of soybeans, 80kg of flour, 25kg of salt, 2kg of ginger, 100g of cumin, 100g of orange peel. After removing impurities, soak the soybeans in clean water and steam until they are mushy.

3. Prepare 500g of soybeans, 100g of flour, 150g of salt, ginger, star anise, pepper, pepper leaves and watermelon pulp. Soak the soybeans all night and cook them the next day, eating the noodles. Stir-fry the flour and let it cool. The soybeans are evenly wrapped in fried flour and spread out to cover the quilt for about 3-4 days to grow yellow-green hyphae and dry in the sun.

4. Dried soybeans, right amount, right amount of water, right amount of Zanthoxylum bungeanum, right amount of star anise, right amount of cinnamon, right amount of cumin, right amount of incense leaf, right amount of salt, right amount of minced pepper sauce, right amount of sugar, right amount of liquor, right amount of sesame oil. Prepare the ingredients, prepare all the ingredients for soy beans, and use dried soybeans. Soybeans must be full and neat and uniform. If there are broken, shredded soybeans, it is best not to use them.

5. Ingredients: 500 grams of soybeans, right amount of water, a small amount of wheat flour, right amount of salt. Pick out the broken beans and scrub them with clean water. Soak in cold water until the grains are full and soak overnight. Boiled beans should be thoroughly cooked and crushed with a gentle pinch of the hand, but the beans are intact. Drain the water, drain it a little bit, until you grab a handful of it, there will be no water sticking to your hand. I dried it with a fan.