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Did the Guangdong team lose the national wild vegetable eating contest? Cantonese: based on baa

1. Cantonese, who are born to love to eat, will not treat these babies badly. In terms of color, smell, smell and flavor, the Guangdong team should first accumulate 1 point in this national weed eating contest! With the changes of the times, wild vegetables have changed from the choice of people to satisfy their hunger in the past to become a delicacy on the table today.

What are the spiny plants? there are several common spiny plants in rural areas.

Plants with stipule thorns such as Berberis amurensis and Robinia pseudoacacia. With spines such as: Gleditsia, pomegranate, stick stem begonia, papaya, papaya, spinulosa, wood incense, jujube. Leaf edge with thorns such as: Photinia, rose, rose, chicken hemp, pyracantha, bone structure, Phoenix tail orchid, cinnamon, cycad. Prickly plants can be placed in the office to purify the air and absorb radiation.

Cactus is a typical prickly plant. Its leaves degenerated into thorns in order to reduce water evaporation and adapt to the natural selection of arid environment. These thorns are hard and sharp and are mainly distributed in the stems and leaves of the cactus. The thorn of cactus can protect it from animals to some extent and is part of the survival strategy. Rose rose is a common flower with sharp thorns on its branches.

Common thorny plants on the roadside in rural areas include Gleditsia sinensis, Zanthoxylum bungeanum, Xanthium sibiricum, Robinia pseudoacacia, Pyrus roxburghii, Lycium barbarum, Lycium chinense, Liriodendron chinense, Juglans mandshurica and oak trees. Here are the characteristics of these plants: Gleditsia sinensis: this tree is covered with thorns. Farmers used to use its fruit to wash clothes and hair and cut off its branches as firewood. Zaojiao trees usually grow in areas between 650 and 2500 meters above sea level, mostly in valleys, hillsides and roadsides.

Enping specialty vegetable tea

1. Cabbage tea has a variety of dietary functions, including improving human immunity, improving vascular elasticity, cleaning blood vessels, promoting cholesterol decomposition, and preventing diseases such as influenza and upper respiratory tract infection. Puccinellia oleifera is rich in glutamate, which has the function of invigorating the brain and enhancing the respiration of brain cells, which is beneficial to brain development.

2. The recommended way to make soup is to use five grams of tea to boil three bowls of water, add a crucian carp (or meat, bones), and season with oil and salt. After the water boils, boil for about three to five minutes. Wild Chinese cabbage powder is very popular in Enping, Guangdong Province, and is used to treat skin diseases such as eczema, fever, acne, athlete's foot and so on.

3. Green cabbage tea, which has the dual identity of both tea and vegetables, can not only brew and drink, but also make soup to enjoy. It is not only a tea, but also a delicious dish, but also a magical plant with multiple health care functions. Rabdosia angustifolia, a kind of Araliaceae plant of the same family as ginseng, has high nutritional value and health care value, and is praised as the top grade of invigorating qi by Shennong Materia Medica.