A list of the contents of this article:

How do peanut buds come out?

Wet sprouting. Take out the soaked peanuts, spread them evenly on the disc, cover them with wet gauze, each 1-2 hours, spray the gauze evenly with a spray can, so that the peanuts are always in a state of water absorption and saturation. After 3-5 days, the peanut bud will grow into mature, and it is best to eat the bud at this time.

Seed selection: first of all, peel off the shell of peanuts and carefully select those complete, undamaged, mildew-free peanuts. Choose medium-sized peanuts for best germination. Soak the seeds: soak the selected peanuts in boiling water for 2 seconds for disinfection, then immediately add cold water to reduce the water temperature to 50 degrees to cool the peanuts in a natural state.

Peanut buds can be accelerated by drying seeds before sowing, carrying out germination experiments, increasing germination rate by soaking seeds, appropriately postponing peeling time or not peeling, and sowing with shells, so as to make peanut buds fast and good. Dry the seeds before sowing.

How do you make peanut sprouts?

Select full and undamaged peanuts, wash them and put them in hot water at 70-80 degrees Celsius and soak for about 5 minutes. Remove peanuts from hot water, add clear water (3-4 times that of peanuts) and soak at room temperature for about 7 hours. Spread the soaked peanuts evenly on the disc and cover them with moist gauze for 1-2 hours each. Spray the gauze evenly with a spray can.

Fried meat with peanut sprouts: choose 300 grams of peanut sprouts and 150 grams of pork, with the right amount of green garlic. First heat the pot to refuel, stir-fry the pork until the oil comes out, and the meat slices are slightly scorched. Add sliced ginger and stir-fry to release the fragrance. Add peanut buds and stir-fry. Season with light soy sauce, salt and pepper. Cover the pot and simmer for a while until the peanut sprouts soften. Finally, add the garlic and stir well.

Ingredients: 500g peanut buds, 100g pork, right amount of oil, right amount of garlic sauce, right amount of chili sauce, right amount of sugar, right amount of garlic seedlings, right amount of green and red pepper, right amount of ginger. Fresh peanut buds remove roots and bark. Rinse with clean water. Pinch the peanut buds into inch sections with your hands. Boil the water in the pot and put in a tablespoon of salt, blanch the peanut sprouts for half a minute or so and drain.

How to make peanut sprouts

Select full and undamaged peanuts, wash them and put them in hot water at 70-80 degrees Celsius and soak for about 5 minutes. Remove peanuts from hot water, add clear water (3-4 times that of peanuts) and soak at room temperature for about 7 hours. Spread the soaked peanuts evenly on the disc and cover them with moist gauze for 1-2 hours each. Spray the gauze evenly with a spray can.

Fried meat with peanut sprouts: choose 300 grams of peanut sprouts and 150 grams of pork, with the right amount of green garlic. First heat the pot to refuel, stir-fry the pork until the oil comes out, and the meat slices are slightly scorched. Add sliced ginger and stir-fry to release the fragrance. Add peanut buds and stir-fry. Season with light soy sauce, salt and pepper. Cover the pot and simmer for a while until the peanut sprouts soften. Finally, add the garlic and stir well.

Ingredients: 500g peanut buds, 100g pork, right amount of oil, right amount of garlic sauce, right amount of chili sauce, right amount of sugar, right amount of garlic seedlings, right amount of green and red pepper, right amount of ginger. Fresh peanut buds remove roots and bark. Rinse with clean water. Pinch the peanut buds into inch sections with your hands. Boil the water in the pot and put in a tablespoon of salt, blanch the peanut sprouts for half a minute or so and drain.

Step 1: prepare the ingredients and wash them. Step 2: cut off a little bit of the root of the peanut bud, peel the red coat off the bud, and cut it into small pieces. Step 3: sliced pork, shredded green and red pepper, shredded ginger, sliced garlic. Step 4: put water in the pot, put a few drops of cooking oil, put in peanut buds after boiling, blanch water for two minutes and rinse (James water can remove the green and astringent smell of peanut buds).

Ingredients: 250g peanut sprouts, 2 coriander, right amount of mashed garlic, 3 spicy millet, 1 tablespoon of balsamic vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of sesame oil, right amount of salt, 2 tablespoons of salad juice, 1 spoon of red chilli oil, 1 spoon of spring onions. Remove the peanut sprouts from the roots, remove the peanut headgear, soak for 15 minutes, wash and drain. Put the water in the pot with salt, bring to the boil, pour in the peanut sprouts, boil for 1 minute and remove from the plate. Wash the parsley and chop it up. Chop up the mashed garlic.

Prepare ingredients: 300g fresh peanut sprouts, 200g bacon, appropriate amount of edible salt, cooking wine, light soy sauce and edible oil. After the bacon is cleaned, steam for about 10 minutes, take out the slice and set aside. Wash the peanut buds and control the moisture. Hot pot refueling, first stir-fry the bacon fat, and then add peanut sprouts to stir-fry. Stir-fry peanut sprouts until transparent, season with light soy sauce and salt, stir well and serve on a plate.

How to make peanut sprouts not only non-toxic but also eatable.

Peanut sprouts are as edible and non-toxic as soybean sprouts and mung bean sprouts. "Peanut sprouting is very normal, as long as the storage conditions are suitable, it will sprout, which belongs to one aspect of peanut processing.

When you send peanuts with water at home, not all peanuts can be used. You must choose attentively. Only those high-quality peanuts can grow good peanuts. It is best to choose those peanuts whose fish are pink, and then choose them carefully. Get rid of moldy and underdeveloped peanuts to start the next step.

Step 1: first, pick out full, fresh peanuts, such peanuts have a high germination rate and are not easy to get sick. After washing with clean water, you need to put them in a container, or wrap them with wet towels for a period of time before they can begin to germinate; about a day or so, peanuts will sprout and rinse in clean water for 1 or 2 times, and then we will need to put peanuts in a more suitable environment for germination.