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How to eat Jiangsu bundled hooves?

Change the knife to install the plate, according to your own taste, you can match the appropriate dipping sauce, dip in to eat.

The way to eat is to use a sharp knife to cut the bound hoof into thin slices, buckle it in the plate, as a cold dish, it can also be cut into thicker blocks, so it tastes more chewy.

Jiangsu snack Gaogou bundled hoof edible method is to use a sharp knife to cut the bundled hoof into thin slices, buckle in the plate, as a cold dish. Or other methods can be used. Moreover, Jiangsu snack Gaogou bundled hoof is also rich in collagen, vitamins and muscle fibers, which can improve the nutritional status and metabolism of human body. At the same time, it also has the functions of nourishing essence, tonifying blood, moisturizing skin, glossy hair and so on.

How to make bundled hoof

Stir-fry the salt in the pan and stir-fry star anise, cinnamon, cumin and pepper in turn. Rub the washed pig's feet in the stir-fried hot salt repeatedly, marinate for half a day and tie them up, and the salty ones will be pickled for half a day, that is, one day. To tie up the hooves, you can use a square cloth, turn the corner to yourself, hold the pickled meat tightly on it, and then tie it up with cotton rope.

Wrap and bind: take out the pickled pork slices and roll them tightly one by one to form a cylinder. Then use cotton thread or string to tie up the rolled meat tightly to ensure that the shape is fixed and not easy to spread. Cooking: put the bound hooves into the pot, add the right amount of water, boil over high heat and simmer over low heat.

Anhai bundled hoof production process is an exquisite skill, every step requires precise operation. First of all, select the forefoot to make, remove hair and wash, remove hoof nail, meat and bone, keep the knee attached to a complete piece of pig skin. Then, through the technique, the pig foot skin is separated from the pig foot, and then the bone flesh and oil of the lower knee are cut off with a sharp knife, leaving only four small bones on the tip of the hoof and complete pig foot skin. At this point, it is necessary to drill holes with steel needles and sew up the stripping line so that it is in the shape of a hollow rod.

Where is Tianmen bundled hoof a specialty?

1. Tianmen bundled hoof is a special delicacy in Tianmen City, Hubei Province. Tianmen bundled hoof brine cold dishes, the production of fine and beautiful, the texture is tender and sweet, full of gelatinous elasticity, chewing very well, the most suitable for wine. Tianmen hoof bundling practice: scrape pig feet clean, wash, remove hoof nail, hoof with meat part, scrape with a blade. Remove the flesh and blood of the upper knee, leaving only the knee attached to a piece of pigskin.

2. Hubei Tianmen's special snacks are Tianmen steamed vegetables, Tianmen pot helmets, Tianmen bundled hooves, Tianmen sauce duck and so on.

3. Tianmen bundled hoof is a kind of characteristic cold dish, which tastes soft and sweet, very flexible, chews carefully will have more flavor, can drink and eat, is a very good dish to drink. Tianmen Duck Seasoned with Soy Sauce, there is a strong flavor of sauce, but also spicy, and relatively fresh and tender, after eating, the aroma will be quickly filled with breast-feeding, making people feel physically and mentally comfortable.

4. Jiangchang dried incense, bean food, produced in Jiangchang Town, Tianmen City, Hubei Province, is a famous local specialty. Also known as Jiang Chang Ganzi, different from ordinary dried bean products, because of its unique production technology and extremely delicious taste, deeply loved by the local people, and even enjoy a high reputation in the local and even the whole city. Boiled buns are what we often call soda buns. This kind of steamed buns is represented by Tianmen, and its delicious taste makes it difficult for people to refuse.

5. Tianmen specialty snacks include Tianmen steamed vegetables, Jingling spring onion cakes, Tianmen pot helmets, Ma Yang sugar preserved eggs, Tianmen Sansteamed, Buddha Mountain Powder steamed Loach, Tianmen traditional Huangtan Rice Noodle, Tianmen Sauce Duck, Gou Sanlong Bao, Golden Dragon mind, Huangtan Rice Noodle.

6. Hubei Province famous specialty Jiangling Jing satin, Wu Xue bamboo ware, Tianmen printed cloth, Shashi duck down quilt; Yichang appropriate black tea, Xianning green brick tea, Enshi Yulu tea; Xianning sweet-scented osmanthus, Baokang fungus, Zigui citrus, Xingshan summer orange, Yangxin loquat, Suizhou honey jujube; Ezhou Wuchang fish, yellow plum silver fish, Shahu salt egg; Xiaogan sesame sugar, Huangzhou east slope cake, Wuhan fried rice pan and so on.

The method of making bundled hooves

The production method of bundled hoof is as follows: tools / materials: pig's hoof, spring onion, ginger, salt, star anise, cinnamon, cumin, pepper. Stir-fry the salt in the pan and stir-fry star anise, cinnamon, cumin and pepper in turn. Rub the washed pig's feet in the stir-fried hot salt repeatedly, marinate for half a day and tie them up, and the salty ones will be pickled for half a day, that is, one day.

Anhai bundled hoof production process is an exquisite skill, every step requires precise operation. First of all, select the forefoot to make, remove hair and wash, remove hoof nail, meat and bone, keep the knee attached to a complete piece of pig skin. Then, through the technique, the pig foot skin is separated from the pig foot, and then the bone flesh and oil of the lower knee are cut off with a sharp knife, leaving only four small bones on the tip of the hoof and complete pig foot skin. At this point, it is necessary to drill holes with steel needles and sew up the stripping line so that it is in the shape of a hollow rod.

To make delicious star anise bundled hooves, first of all, you need to prepare the pig's front hooves, remove the bones, add the right amount of salt and nitrate, and then add ginger onions and star anise to marinate. This step needs to be placed for at least 0 hours, so that the meat fully absorbs the flavor of the seasoning. Then, boil the water in the pot until it boils, and put the pickled hooves into James water. The purpose of blanching water is to remove excess fishy smell and impurities. After blanching, rinse the hooves with cold water to ensure the refreshing taste of the meat.

The production method of bundled hooves, also known as curly hooves, is a favorite delicacy, which features meat tightly rolled up and tied up to form a unique shape and taste. Here are the detailed steps for making bundled hooves: prepare ingredients: choose fresh pork with a certain proportion of fat and weight. The ratio of fat to lean meat can be adjusted according to individual taste.

Step 1: wash the pork, cut it into strips 10 cm long and 2 cm square, and put it in a basin. Then, add cloves, cinnamon, cardamom, Amomum villosum, pepper, onion, sliced ginger, monosodium glutamate, Shaoxing wine and sesame oil, stir well. Then, add soy sauce to make sure each piece of meat is fully pickled and let it stand for 6 hours to fully absorb the flavor of the seasoning.

The manufacturing process of Anhai bundled hoof

1. Put the pickled stuffing into the canister pig's foot, fill it to the heel of the hoof, and use a steel needle to slightly poke the hole from the outside to the inside to make the air flow out of the stuffed part to ensure that the filling is tight and solid. When the stuffing is filled with pig's foot skin, sew the filling part with needle and thread.

2. Anhai bundling hoof manufacturing process is an exquisite skill, and every step requires precise operation. First of all, select the forefoot to make, remove hair and wash, remove hoof nail, meat and bone, keep the knee attached to a complete piece of pig skin. Then, through the technique, the pig foot skin is separated from the pig foot, and then the bone flesh and oil of the lower knee are cut off with a sharp knife, leaving only four small bones on the tip of the hoof and complete pig foot skin. At this point, it is necessary to drill holes with steel needles and sew up the stripping line so that it is in the shape of a hollow rod.

3. Anhai bundled hooves, a well-known snack from around the stone lion, is deeply loved by local residents and tourists. The production process is unique, selecting the hoofed pig forefoot as the main raw material, first removing the bone, and then filling it with carefully prepared refined pork. While filling pork, sugar, sorghum wine, refined salt, spices and other seasonings will be added to enhance its unique flavor.

Anhai bundled hoof manufacturing process

1. Anhai bundling hoof production process is a fastidious skill, every step requires precise operation. First of all, select the forefoot to make, remove hair and wash, remove hoof nail, meat and bone, keep the knee attached to a complete piece of pig skin. Then, through the technique, the pig foot skin is separated from the pig foot, and then the bone flesh and oil of the lower knee are cut off with a sharp knife, leaving only four small bones on the tip of the hoof and complete pig foot skin. At this point, it is necessary to drill holes with steel needles and sew up the stripping line so that it is in the shape of a hollow rod.

2. Wrap the stuffed pig's feet in the original shape with clean gauze, then take four bamboo boards of the same length to clamp around, then tie them up and down with hemp rope, that is, into bundles of raw hoof. The function of the wrapping cloth is to keep the glue from leaking out, and the fragrance remains inside after cooking. Bamboo strips keep it from bending and play a role in shaping. Put the bound hoofs in the pot and cook for about an hour. After taking out, untie the cloth and cool it. It is the finished product.

3. Anhai bundled hooves, a well-known snack from around the stone lion, is deeply loved by local residents and tourists. The production process is unique, selecting the hoofed pig forefoot as the main raw material, first removing the bone, and then filling it with carefully prepared refined pork. While filling pork, sugar, sorghum wine, refined salt, spices and other seasonings will be added to enhance its unique flavor.

4. Anhai bundled hooves: Anhai pork stuffing with hoofed pig front feet, peeled off bones, then filled with refined pork, mixed with sugar, sorghum wine, refined salt, spices and other seasonings, then wrapped with gauze and steamed slowly. When eating, the meat stuffing is cut into thin slices with a knife, and the meat stuffing is restrained into various patterns, which is very beautiful on the dinner plate. It tastes mellow, non-greasy, and is often used as a side dish with "ground bamboo shoot jelly".