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Production technology of yam gold cake

First, wash the fresh potatoes, then steam them and peel them off. Next, mix the steamed potato with glutinous rice flour and knead until a uniform dough is formed. The dough is twisted into long strips and then divided into 20 small pieces, each of which is called a blank. For each blank, it needs to be flattened so that it is thick in the middle and thin around it.

Yam gold cakes, a delicacy from Shanghai, are very popular for their unique craftsmanship and attractive sweetness. Its main ingredients include 250 grams of sweet potato, which is rich in dietary fiber, which helps relieve constipation; 250 grams of glutinous rice flour, which provides a sticky taste and rich carbohydrates; and 250 grams of red bean paste, which adds sweetness and rich filling to the cake.

The simplest and most convenient way of cooking is steaming. Just wash and peel the potato, cut it into small pieces and steam it in a steamer until it is soft and waxy. The soft waxy taste, the original sweet, each mouthful warms the heart. Steamed potatoes can also be mashed, adding a little milk and honey to make nutritious purple potato paste. Crispy roasted potato if you like the taste of crispy and tender inside, you might as well try baked potato.

Finally, the contents of copper and manganese are 39 mg and 97 mg, respectively, and these trace elements are essential for the body's redox reaction and enzyme activity. Taken together, as a delicacy, yam gold cakes provide comprehensive and balanced nutrition and are suitable as part of the daily diet.

How to make sweet potato pancakes is soft and delicious

1. When the sweet potato is peeled and stirred, it must be hot so that the flour and sugar can be dissolved. Don't put more flour, it will be hard and not soft. Sweet potatoes are sticky, so you'd better use some starch or flour. The golden color is very attractive and easy to cook, just fry it, preferably when it is hot, relaxed and delicious. Nutritional value of sweet potato, also known as sweet potato, sweet potato, potato and so on. Sweet potatoes contain a variety of nutrients needed by the human body.

Step 1: first, we peel and slice the prepared sweet potatoes, steam them in cold water and simmer for 18 minutes, then grind them into mud and set aside. Step 2: then warm the mashed sweet potatoes to about 45 degrees, first add sugar to melt evenly, then add a small amount of medium gluten flour (if it is too dry, you can use water or pure milk, add a small amount to a bowl), stir into flocs and knead into dough.

3. Put oil in the wok over medium heat until 50% hot. Fish the leaky spoon in the oil pan and put a layer of oil on the surface to prevent stickiness. Put diced sweet potatoes inside, press a little, and fry slowly in the pan. Wait for the cake to be finalized, turn the spoon over, gently knock a few times, or gently push with chopsticks, the cake will come down from the spoon.

4. After the sweet potato pancake is steamed, peel the sweet potato while it is hot, put it in a container and press it into mud. Remember to take advantage of the heat! Add flour to the hot mashed sweet potatoes and stir until they are ready to form a ball. Be careful not to add too much at one time! As long as you can form a ball, the less the noodles, the softer the cake. Knead the dough well and cover with plastic wrap or wet cloth to wake up for more than ten minutes.

How to cook red summer cakes?

1. Materials: 200 grams of sweet potato, 300 grams of glutinous rice flour and appropriate amount of sugar. Put the sweet potatoes on the rack of a boiling water steamer and steam over medium heat for 15 minutes until cooked. Take it out and press it into mud with a spoon while it is hot. Add glutinous rice flour, sugar and about 1 tablespoon of water and knead well (moderate dry humidity). Take appropriate amount of mashed potatoes to rub into balls with both hands, and then beat them into cakes with both palms.

2. Prepare two red sweet potatoes, peel off the skin first, and then cut into thin slices and set aside. Then put the sliced sweet potato chips in a steamer and steam over high heat for 15 minutes. After steaming, take it out and put it in a basin and press it into mashed sweet potatoes with a spoon. When it is not hot, add an appropriate amount of glutinous rice flour, stir it into batter with chopsticks, and then knead it into a softer dough with your hands.

3. How to make sweet potato cake with delicious and crisp ingredients: 3 sweet potatoes, 1 tablespoon of corn starch, 1 tablespoon of flour, half a cup of water, and the right amount of cooking oil. Wash the sweet potatoes. Peel and cut into Xiaoding. Add cornstarch and flour. Then pour in the right amount of water, mix well, and wrap the sweet potatoes in batter. Put the sweet potato code on the sieve, leaving no gaps in the middle. After the oil temperature rises, fry in the pan, the heat should not be high, fry slowly repeatedly.

The practice of Purple Potato Cake

Ingredients: 3 purple potatoes, right amount of flour, right amount of glutinous rice flour, one yellow sweet potato, right amount of sugar, right amount of oil, a box of milk; steamed purple potato, flour and glutinous rice flour according to 2: 3, the proportion is adjustable, if you like to eat sticky, put more glutinous rice flour, because dried purple potato, need to put some milk to blend, and form a dough, awake. Yellow potato steamed and crushed with sugar, do not bother to add water into the cooking machine to beat into the shape.

The common practice of purple potato cake is that purple potato is peeled, then sliced, steamed in a steamer, and then crushed into purple mashed potatoes; add glutinous rice flour, mashed purple potato, sugar, coconut and milk in the bowl, mix evenly and knead into a smooth dough; the kneaded dough is divided into small parts and kneaded into a smooth dough; the dough is steamed in a steamer; wrapped in mashed coconut and flattened.

Methods / steps: first prepare appropriate amount of purple potato to be peeled and cleaned, cut into slices and steamed in a pot. Then pour out the steamed purple potatoes, add a spoonful of granulated sugar, an appropriate amount of pure milk, press into mud, mix evenly and set aside. Then take the right amount of dumpling skin and roll it into a thin crust, set aside. Then the purple mashed potatoes was wrapped in dumpling skins like dumplings, and then pressed into cakes.

How to make a cake with sweet potato flour

Pour sweet potato flour into a deep basin, slowly add freshly boiled water, while adding water, while stirring, let sweet potato flour fully absorb water. Be sure to blanch the powder with boiling water so that the fried cake will be crystal clear and soft. There will be many hard particles of different thickness in the homemade sweet potato powder. Mix well and cover with the lid to soften it fully.

Release the potatoes from the pan and steam them over medium heat for 15 minutes. Take it off and grind it into mud with a spoon while it is hot (this has honed everyone's hands a little bit). Add wheat flour, sugar and a little water. Add the right amount of mashed potatoes to knead the meatballs with both hands, and then beat them into cakes with the palms of both hands. Put a thin oil into the wok, put in the cake embryo, fry it over low heat and set the plate.

Ingredients: 5 tablespoons of potato powder, one egg, the right amount of chopped onions. First put the potato flour into a large bowl. Then pour water into the bowl, the ratio of water to potato flour is 2: 1, put some chopped onions. Add the right amount of salt and stir well.

The method of frying pure sweet potato powder into a cake: put the ratio of sweet potato powder to water in a bowl, add the right amount of salt and stir well, then put a little oil in the pan, pour it into the pan and start frying over low heat. The delicious sweet potato pancakes are ready. Sweet potato, also known as sweet potato, sweet potato, sweet potato and so on. Sweet potatoes contain a variety of nutrients needed by the human body.

Next, pour the right amount of oil into the pot and pour the stirred potato powder into the pot. At this time, it needs to be fried over high fire and stirred constantly with a shovel to prevent the potato powder from settling. With heating, the potato flour gradually becomes hard, forming a large lump. At this point, use a shovel to flatten and thin the cake until a brittle shell is formed on its surface. After one side is fried, the flip side is also fried until there is an attractive crisp shell on both sides.

Potato flour pancake materials: potato flour, water, salt, chopped onions, edible oil practice: mix the right amount of potato flour and water into a paste according to the proportion on the package, add the right amount of salt and chopped onions and stir well. Pour oil in a hot pot. When the oil temperature is moderate, pour in the mixed potato paste and spread flat. Pan-fry over medium and medium heat until golden on the bottom and turn over, then fry the other side until golden and serve.

How to make taro cakes

Ingredients: 3 purple potatoes, right amount of flour, right amount of glutinous rice flour, one yellow sweet potato, right amount of sugar, right amount of oil, a box of milk; steamed purple potato, flour and glutinous rice flour according to 2: 3, the proportion is adjustable, if you like to eat sticky, put more glutinous rice flour, because dried purple potato, need to put some milk to blend, and form a dough, awake. Yellow potato steamed and crushed with sugar, do not bother to add water into the cooking machine to beat into the shape.

The method of sweet potato cake is as follows: material: sweet potato, sugar, flour, egg. Wash the sweet potatoes, cut in half or cut into three large pieces (easier to cook), then steam in a pressure cooker, which usually takes 10-15 minutes. Then remove the hot sweet potato skin and put it in a porcelain basin, stir it with a wooden shovel, add sugar, flour and finally eggs.

The steps for making sesame potato cake are as follows: first, peel the washed potato, put it in an electric pressure cooker, add a little water, and choose the boiling or steaming mode until the potato is done. Then, use a spoon to mash the ripe potato into a delicate mashed potato without additional sugar, because the potato itself has its own sweet taste. Then, stir-fry black / white sesame seeds over low heat, stir-fry until fragrant and grind into powder.