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Great revelation of microwave barbecue recipe

Here are some recipes for microwave barbecue. Cheese roast chicken material: chicken breast 200 grams of red pepper, green pepper a small amount of cheese salt, black pepper right amount of practice: cut the chicken breast into strips, roast in microwave oven for 2 minutes, take out to cool. Wash red and green peppers and cut them into small pieces. Put the chicken breast strips on the baking pan and sprinkle with salt and black pepper, plus red and green peppers. Finally, spread the cheese and bake over high heat in the microwave oven for 3 minutes.

Take out the right amount of bone and meat and thaw it on a plate. Spread the tin foil on the square plate and put the bones and flesh together neatly. Take an appropriate amount of cooking oil and brush evenly on the bone and meat (to prevent drying). Turn on the microwave oven, put it on a square plate, choose a barbecue stall, and bake for about 15 minutes (take it out and turn it over). After the power is cut off, take out the ingredients and put them on a plate to eat.

Prepare flour, almonds, baking powder, eggs, baking soda, butter, sugar, as well as a microwave oven, egg beater, spoon and brush with barbecue function. Put 120 grams of butter in a container and pour 100 grams of sugar into a container. Such butter can be bought in large supermarkets. Spoons like this can be bought at places where kitchen supplies are sold for about 5 yuan a set.

A complete menu of barbecue ingredients (kebab menu)

Vegetables: corn, sweet potato, mushroom, potato, green pepper, carrot, lettuce, onion, broccoli, taro, yam, garlic and so on. Meat: sausage, mutton, beef, pork, chicken wings, duck, goose, all kinds of fish balls, shrimp balls, tribute balls, cuttlefish balls and so on. Fish and shrimp: fish, squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallops, fresh shellfish and so on.

Beef Kebabs: we provide high-quality beef, cut into pieces, strung on bamboo sticks and roasted until golden brown. You can choose tender meat or chewy beef with our special seasoning for delicious taste. Lamb kebabs: fresh mutton is pickled and roasted on bamboo sticks. The freshness and unique aroma of mutton will make you have a long aftertaste.

Meat: sausage, mutton, beef, pork, chicken wings, duck, goose, all kinds of fish balls, shrimp balls, tribute balls, cuttlefish balls and so on. Fish and shrimp: fish, squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallops, fresh shellfish and so on. Vegetables: corn, sweet potato, mushroom, potato, green pepper, carrot, lettuce, onion, broccoli, taro, yam, garlic and so on. Fruit: banana, sugar cane, apple, pineapple, etc.

Spicy charcoal barbecue, fat and lean meat with soy sauce, carved wine, pepper, chili noodles, a small amount of salt, garlic and onions. Discharge refrigerator marinate for 24 hours before baking, while brushing diluted honey lemonade.

A complete collection of barbecue recipes

1. Barbecue recipes refer to eggplant leek, Flammulina velutipes, chili, string beans, corn, chicken legs, chicken wings, chicken feet, steak, pork chops, saury, dried bean curd, sweet potato, ham sausage, crispy sausage, milk steamed bread, beer, beverage, mineral water, yogurt, salt, old dry mother, edible oil, barbecue juice, onions, garlic, cumin powder, pepper, salt and pepper, chicken essence, disposable cups, chopsticks, gloves, tin foil.

2. Eggplant, leek, Flammulina velutipes, pepper, green beans, corn. Chicken legs, chicken wings, chicken feet. Steak, pork chops. Saury, dried tofu, sweet potato. Ham sausage, crispy sausage, milk-scented steamed bread beer, beverage, mineral water, yogurt. Salt, Lao Gan Ma, edible oil, barbecue juice, spring onions, garlic, cumin powder, pepper, salt and pepper, chicken essence.

There are many kinds of barbecue recipes, including roast lamb kebabs, grilled chicken wings, grilled fish, grilled vegetables and so on. Lamb kebab is a classic dish in barbecue. Cut the mutton into pieces, string it on a baking stick, add the right amount of seasoning, such as salt, cumin, chili powder, etc., and roast until the meat is fresh and fragrant. Grilled chicken wings are also a popular dish in barbecue.

4. Mutton kebabs: mutton, green pepper, onion, pepper powder, salt, cumin powder. Practice: put the chopped mutton and vegetables into skewers, marinate them in seasoning for 30 minutes, then bake them in the oven until cooked. Beef fried dumplings: beef, dumpling skin, leek, salt, light soy sauce, oyster sauce.

5, cold fungus ingredients: 20 grams of fungus (water hair), 3 cloves of garlic, right amount of sesame oil, a little sugar, 1 tablespoon of aged vinegar, light soy sauce 7ml, a little chicken powder, 2 tablespoons of minced pepper sauce, right amount of salt. Soak the black fungus in cold water, soften it and wash it clean. Pour water into the pot, bring to the boil, put in the fungus, blanch and remove. Drain the fungus and chop the garlic. In a frying pan, add a small amount of vegetable oil and saute garlic. Add 2 tablespoons minced pepper sauce and mix well.

6. Roast mutton kebabs: although they are common, it is difficult to find authentic lamb kebabs nowadays, and the authentic taste is worth trying. Grilled chicken wings: pickled chicken wings are regular barbecue customers, with grilled chicken feet, unique flavor. Grilled squid: properly handled squid tastes great, hot food is the best, and cold food may lose its taste. Roasted eggplant: a classic, sliced eggplant is seasoned with minced garlic and tastes delicious.

A complete collection of barbecue recipes

1. Meat: mutton, chicken legs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken nuggets, chicken fillets, chicken steaks, crab fillets, pork, toothpicks, bacon and so on. Seafood: squid, fresh shrimp, kelp, cuttlefish, hairy crab, swordfish, oysters and so on. Vegetables: eggplant, corn, hollow cabbage, leek, green pepper, lettuce, broccoli, Flammulina velutipes, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic and so on.

2. Barbecue recipes refer to eggplant leek, Flammulina velutipes, chili, string beans, corn, chicken legs, chicken wings, chicken feet, steak, pork chops, saury, dried bean curd, sweet potato, ham sausage, crispy sausage, milk steamed bread, beer, beverage, mineral water, yogurt, salt, old dry mother, edible oil, barbecue juice, onions, garlic, cumin powder, pepper, salt and pepper, chicken essence, disposable cups, chopsticks, gloves, tin foil.

There are many kinds of barbecue recipes, including roast lamb kebabs, grilled chicken wings, grilled fish, grilled vegetables and so on. Lamb kebab is a classic dish in barbecue. Cut the mutton into pieces, string it on a baking stick, add the right amount of seasoning, such as salt, cumin, chili powder, etc., and roast until the meat is fresh and fragrant. Grilled chicken wings are also a popular dish in barbecue.

4. Roast mutton kebabs: although they are common, it is difficult to find authentic lamb kebabs nowadays, and the authentic taste is worth trying. Grilled chicken wings: pickled chicken wings are regular barbecue customers, with grilled chicken feet, unique flavor. Grilled squid: properly handled squid tastes great, hot food is the best, and cold food may lose its taste. Roasted eggplant: a classic, sliced eggplant is seasoned with minced garlic and tastes delicious.

5. Spicy charcoal roast meat, fat and lean meat with soy sauce, carved wine, pepper, chili noodles, a small amount of salt, garlic and onions. Discharge refrigerator marinate for 24 hours before baking, while brushing diluted honey lemonade.

What recipes do you have for the barbecue?

There are many kinds of barbecue recipes, including roast lamb kebabs, grilled chicken wings, grilled fish, grilled vegetables and so on. Lamb kebab is a classic dish in barbecue. Cut the mutton into pieces, string it on a baking stick, add the right amount of seasoning, such as salt, cumin, chili powder, etc., and roast until the meat is fresh and fragrant. Grilled chicken wings are also a popular dish in barbecue.

There are many recipes for barbecue, such as lean meat, beef, fat beef, chicken legs, and vegetables such as kelp leek, eggplant, and so on. These materials are all chosen according to their own taste, but oil needs to be added to the barbecue, otherwise it will be scorched.

Eggplant, leek, Flammulina velutipes, pepper, green beans, corn. Chicken legs, chicken wings, chicken feet. Steak, pork chops. Saury, dried tofu, sweet potato. Ham sausage, crispy sausage, milk-scented steamed bread beer, beverage, mineral water, yogurt. Salt, Lao Gan Ma, edible oil, barbecue juice, spring onions, garlic, cumin powder, pepper, salt and pepper, chicken essence.

Grilled chicken wings: pickled chicken wings are regular barbecue customers, with grilled chicken feet, unique flavor. Grilled squid: properly handled squid tastes great, hot food is the best, and cold food may lose its taste. Roasted eggplant: a classic, sliced eggplant is seasoned with minced garlic and tastes delicious. Roasted Lentinus edodes: light vegetarian choice, skin-friendly, not greasy, suitable for people who pay attention to health.

Mutton kebabs: mutton, green pepper, onion, pepper powder, salt, cumin powder. Practice: put the chopped mutton and vegetables into skewers, marinate them in seasoning for 30 minutes, then bake them in the oven until cooked. Beef fried dumplings: beef, dumpling skin, leek, salt, light soy sauce, oyster sauce.