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What does Sautéed Shredded Pork with Green Pepper do?

Stir-fry shredded pork with green pepper the common practice is to pour the shredded meat into the pan first, and then pour in the chili when it is ripe. You can first stir-fry the green pepper, which can ensure that it has the same ripening time as the shredded meat and increase the flavor of the paste. Pour a little oil into the hot pot and stir-fry the shredded green peppers until there is a little bit of scorch on the edge of the shredded green peppers. (6) pour a little rapeseed oil into the hot pot first, and then add a small tablespoon of lard to mix the two oils for better aroma.

Step of 1 tablespoon of sugar Sautéed Shredded Pork with Green Pepper put shredded meat into a bowl, add 1 tablespoon cooking wine, half tablespoon soy sauce, 1 tablespoon sweet potato starch and marinate for 10 minutes. Prepare a small bowl to mix a sauce: add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, half tablespoon salt (tablespoon), 1 tablespoon sugar (tablespoon), 1 tablespoon sweet potato starch, 1 small bowl of water and stir well.

Wash lean pork and cut into shreds. Add a little salt, cooking wine and sweet potato starch to the shredded meat, grab well and marinate for about 15 minutes. Remove the pedicel and seed of the green pepper, wash and shred. Heat the wok and pour in the vegetable oil. After the oil is hot, add the shredded meat and stir-fry quickly. After the shredded meat changes color, add spring onions and minced garlic and saute. Add shredded green pepper and continue to stir-fry.

Wash green pepper, remove pedicel, seed and shred, shred pork, chopped spring onion, chopped ginger, beat egg white and set aside. Put the shredded meat into a bowl, then add starch, egg white and chicken essence and mix well and set aside. Heat the oil in the pan, pour in the shredded meat and stir-fry until the meat is white, then serve and set aside.

Ingredients: green pepper and pork. Excipients: 1 tablespoon of soybean sauce, 1 tablespoon of raw wine, 1 tablespoon of starch, 1 tablespoon of edible oil, light soy sauce appropriate amount. Shredded meat: cut the tenderloin into thin shreds and green peppers into shreds of the same length. Pickled shredded meat: put the shredded meat into a large bowl, add 1 tablespoon of bean sauce, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of cooking oil, mix well and marinate for 15 minutes.

Wash the lean pork and cut it into thin shreds. Add 5ml soy sauce, 5ml cooking wine and starch and marinate for a while. Wash green pepper, remove pedicel and seed, cut into shreds, chopped garlic, chopped ginger. Pour a little oil into the pan, heat up and saute garlic and ginger until fragrant. Put in the pickled meat and spread out quickly. After the shredded meat is discolored, leave a little oil in the pan and stir-fry the green pepper for a while.

What does Sautéed Shredded Pork with Green Pepper do?

1. Stir-fry shredded pork with green peppers. The common practice is to pour the shredded meat into the pan first, and then pour in the chili when it is ripe. You can first stir-fry the green pepper, which can ensure that it has the same ripening time as the shredded meat and increase the flavor of the paste. Pour a little oil into the hot pot and stir-fry the shredded green peppers until there is a little bit of scorch on the edge of the shredded green peppers. (6) pour a little rapeseed oil into the hot pot first, and then add a small tablespoon of lard to mix the two oils for better aroma.

2. I bought the shredded meat for 6 yuan and asked the butcher to cut it for me. Come back and wash it clean, then add a spoonful of bean paste, this is the point. Then add some soy sauce, starch, less oil, then grab and marinate for 15 minutes. The meat is pickled with bean paste and tastes delicious. Shred green pepper. Put some oil in the pan, heat the oil and pour into the pickled shredded meat. Stir over high heat for 2 to 3 minutes.

3. 200 grams of pork, 100 grams of green pepper, 4 grams of refined salt, 0.5 grams of monosodium glutamate, 5 grams of soy sauce, 30 grams of water starch, 35 grams of fresh soup, 75 grams of lard. Pick and wash the green pepper, cut it into 3 mm thick shreds, rinse and remove the seeds. Cut pork into thick shreds of 10 cm long and 3 mm thick, put into a bowl and mix well with salt, water and starch. Mix salt, soy sauce, monosodium glutamate, water starch and fresh soup into sauce. Add some oil and salt to the pan and stir-fry the green pepper until the dish is broken.

4. Step: shred green pepper and set aside, shred lean meat, cut one tablespoon of cooking wine, one and a half tablespoons of light soy sauce and one and a half tablespoons of starch, grasp well and marinate for 10 minutes. Sauce: one spoonful of light soy sauce, one spoonful of oyster sauce, one tablespoon of sugar, one spoonful of starch and half bowl of water. Stir-fry lean meat until discolored, remove and set aside.

5. practice: first cut the lean meat into thin slices and cut the meat with a knife, cut it well and put it into a bowl. add 2 grams of cooking wine, 1 gram of pepper, 2 grams of soy sauce, and mix the right amount of starch for 10 minutes. Pedicel and seed the green pepper and cut it into shredded green pepper. Prepare a small bowl to mix the sauce, add 2 grams of salt, 5 grams of light soy sauce, 3 grams of oyster sauce, 3 grams of starch, 1 gram of pepper powder, 2 grams of sesame oil, and then add water to stir well. Then slice the green onions and shred the ginger.

6. Shred green pepper and tenderloin respectively. Cut the tenderloin and marinate it with a little cooking wine, a tablespoon of light soy sauce, a tablespoon of soy sauce and a small rub of sugar for 15 minutes. Pour oil into the pan, first add the green pepper and stir-fry until slightly softened, then fish out. Add a little water to the pickled shredded meat, grasp it well with your hands, let the shredded meat eat water, then add a handful of dry starch, grasp well with your hands, and lock the moisture in the shredded meat at this time.

How does the authentic Sautéed Shredded Pork with Green Pepper do it?

Sichuan authentic Sautéed Shredded Pork with Green Pepper's practice Sautéed Shredded Pork with Green Pepper is a very classic Sichuan cuisine. Here is how to make it: prepare shredded meat and shredded green peppers. The shredded meat is pickled with cornflour, cooking wine, soy sauce and minced ginger for about 10 minutes. Cool oil in a hot pot, add spring onions, ginger and garlic, saute until fragrant, add shredded meat and stir-fry until discolored. Add shredded green pepper to stir-fry, add salt, chicken essence, cooking wine, light soy sauce, seasoning. Finally, add a small amount of water and starch to thicken and stir well.

Shredded pork: wash the pork tenderloin and cut it into thin shreds. Put the shredded meat in a bowl, add light soy sauce, cooking wine, white pepper, water starch and cooking oil, stir well and marinate for 15-20 minutes. Green pepper treatment: wash green pepper, remove pedicel and seed, and cut into strips of similar size to shredded meat. Cut garlic and ginger into small pieces and set aside.

Production steps: prepare ingredients: wash pork tenderloin and cut into thin shreds; green peppers are seeded and shredded; garlic and ginger are chopped; onions are sliced. Pickled shredded meat: put the shredded meat into a bowl, add 1 tablespoon light soy sauce, 1 tablespoon soy sauce, 1 tablespoon wine, 1 tablespoon sugar, right amount of salt and starch, stir well and marinate for 10 minutes.

Prepare the ingredients. Add 1 gram of salt, 2 tablespoons light soy sauce, 1 tablespoon cooking wine and 3 grams of corn starch, stir clockwise and marinate for 5 minutes. Shred the green pepper and set aside. Hot pot refueling, add shredded ginger and shredded meat. Add half tablespoon soy sauce, 2 tablespoons cooking wine and 5 grams of sugar. Stir well over high heat. Add shredded green pepper, add a little shrimp powder and continue to stir-fry. Stir well and bring to the pan.

Material preparation: pork, green pepper, oil, salt, monosodium glutamate, soy sauce, starch, bean paste, cooking wine. Pork treatment: cut pork into thin shreds, then add appropriate amount of cooking wine, salt, monosodium glutamate and starch, mix well and marinate. Green pepper preparation: cut the green pepper into thin shreds, mix well with salt and marinate to remove the astringency of the green pepper.

Authentic Sautéed Shredded Pork with Green Pepper is a very popular Chinese dish, famous for its excellent color, smell and taste. The main ingredients of this dish are pork and green peppers, supplemented with some seasonings, which make the shredded meat smooth, crisp and varied through fine knives and proper cooking skills.

How does Sautéed Shredded Pork with Green Pepper make it delicious and simple?

Stir-fry shredded pork with green pepper the common practice is to pour the shredded meat into the pan first, and then pour in the chili when it is ripe. You can first stir-fry the green pepper, which can ensure that it has the same ripening time as the shredded meat and increase the flavor of the paste. Pour a little oil into the hot pot and stir-fry the shredded green peppers until there is a little bit of scorch on the edge of the shredded green peppers. (6) pour a little rapeseed oil into the hot pot first, and then add a small tablespoon of lard to mix the two oils for better aroma.

Wash the lean pork and cut it into thin shreds. Add 5ml soy sauce, 5ml cooking wine and starch and marinate for a while. Wash green pepper, remove pedicel and seed, cut into shreds, chopped garlic, chopped ginger. Pour a little oil into the pan, heat up and saute garlic and ginger until fragrant. Put in the pickled meat and spread out quickly. After the shredded meat is discolored, leave a little oil in the pan and stir-fry the green pepper for a while.

Ingredients: 150 grams of lean pork, 2 green peppers, ginger, water starch, water, salt, cooking wine, oil, salt, sugar, soy sauce. Shred pork, add a little salt and water starch, grasp well, marinate for a few minutes, then add a tablespoon of water, grasp well, marinate for 15 minutes. Wash the green pepper and cut it into shreds as thick as meat. Heat the oil over high heat and put in the shredded meat.

Remove the core of green pepper and cut it into shreds. Cut ginger and garlic into pieces. The tenderloin is shredded along the texture and placed in a bowl, marinated with seasoning (add soy sauce, cooking wine, light soy sauce, sugar (half of the total dosage), grasp well with your hands. Add a small amount of oil to the wok, heat up the oil and stir-fry the shredded green pepper to Microsoft, put it out of the pan and set aside. Heat the pot again, pour in a small amount of oil, heat the oil, saute the ginger and garlic, and stir in the shredded meat.

Green pepper; practice: wash green pepper, remove core and cut into thin shreds; shred lean meat + 1 tablespoon cooking wine, light soy sauce, starch and a little pepper, stir and marinate for 20 minutes.

How to make the simplest version of Sautéed Shredded Pork with Green Pepper

Prepare green peppers and lean meat, wash, remove seeds and shred green peppers, cut lean meat into shreds, stir in cooking wine, salt and starch and marinate for 10 minutes. Add the right amount of oil to the pan, heat it, put in the pickled shredded meat, stir-fry until discolored, remove and set aside. Add the right amount of oil to the pan, stir-fry shredded green peppers until discolored, add stir-fried shredded lean meat, add salt, chicken essence, light soy sauce, cooking wine and sugar and stir well.

Stir-fry shredded pork with green pepper the common practice is to pour the shredded meat into the pan first, and then pour in the chili when it is ripe. You can first stir-fry the green pepper, which can ensure that it has the same ripening time as the shredded meat and increase the flavor of the paste. Pour a little oil into the hot pot and stir-fry the shredded green peppers until there is a little bit of scorch on the edge of the shredded green peppers. (6) pour a little rapeseed oil into the hot pot first, and then add a small tablespoon of lard to mix the two oils for better aroma.

Ingredients: 150 grams of lean pork, 2 green peppers, ginger, water starch, water, salt, cooking wine, oil, salt, sugar, soy sauce. Shred pork, add a little salt and water starch, grasp well, marinate for a few minutes, then add a tablespoon of water, grasp well, marinate for 15 minutes. Wash the green pepper and cut it into shreds as thick as meat. Heat the oil over high heat and put in the shredded meat.