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Brief introduction of Wild Lily

Wild lily, whose scientific name is Crotalaria sessiliflora L., belongs to the genus Purpleflower Crotalarla of the butterfly family in botany. It has a variety of aliases, such as Buddha's fingernails, beaver beans, dog bell grass, mountain oil sesame, wild sesame and sesame bell ring and Nongjili and so on. As a small erect herb, the stems of wild lilies are covered with flat long hairs.

It is a perennial herb of Liliaceae, native to Northeast China, Korea and the Russian far East. Wild lily has a tall stem, erect and unbranched, up to about 2 meters high, leaves long and narrow, linear, flowers with 6 large and wide petals, so it is also called big lily. The flowers are white, pink, orange, yellow and so on, and the flowering period is from July to September.

Wild lily (plant name map) Nongjili (Chinese herbal medicine), purple wild lily (Jiangxi), upside down mountain sesame (Zhejiang), sheep dung egg (Shandong) erect herbs, body height 30-100 cm, base often woody, single plant or stem branched, closely attached coarse villous.

Lung cough and calm the mind: wild lilies can moisturize the lungs and relieve cough, help sleep, inside and so on. Wild lilies are usually used to make tea and drink after being dried. / Sleep: wild lilies can play a certain calming effect and have a good therapeutic effect on some irritable, insomnia and sleepless symptoms. When you can't sleep at night, have a cup of fragrant and satisfying wild lily tea, which can reduce the feeling of anxiety and help you fall asleep quickly.

The origin of the plant includes Fujian, Guangdong, Yunnan and Taiwan in China, as well as in India, Africa and Malaysia. It grows in a variety of environments and is common in sunny areas such as low-altitude mountains, roadsides, wastelands and dry riverbeds.

Wild Lily is an anti-war drama directed by Zhou Junfeng and du Bo and starring Cao Yunjin and Zhao Yuanfu. The play tells the story of Huo Fei, a patriotic overseas Chinese, and others who smashed the plot of the Japanese army to steal minerals and successfully transported the urgently needed medicine to the rear during the Anti-Japanese War. In 1942, Huo Fei, a son of a patriotic overseas Chinese businessman, returned to Shanghai to marry Xia Mengyao, the daughter of big entrepreneur Xia Pengju.

How to obtain the Falklands Soul weapon _ Summary of weapon acquisition method

The methods for obtaining full weapons and full decorative equipment for the soul of the Falklands are as follows: all weapons are acquired: there is only one melee weapon in the game, but a variety of long-range weapons can be obtained through mission completion or exploration.

In the game of Soul of Falklands, the long knife is one of the most commonly used weapons for players. Players can find long knives in different places in the game, such as a secret cave in the forest, a hidden treasure at the top of the mountain, or a hidden Boss battle. The long knife is a very powerful weapon that allows players to easily defeat the enemy in battle.

Complete the main task of the game: in the game, the player needs to complete a series of main tasks, some of which may reward the player with a full knife. Players need to continue to play games and complete tasks in order to get full-level knives. Participate in event events: game developers will hold various event events from time to time, and players who participate in these events and achieve good results will have the opportunity to receive a full-level knife as a reward.

The step chart of how to stir-fry sweet beans with lilies, how to cook sweet beans with lilies

The way to stir-fry sweet beans with lilies is to adjust the water starch, which must be a little thinner, which can lead to a light glass thickening. The practice of stir-frying sweet beans with lilies step 1 peel the lilies and tear the sweet beans. Boil a pot of boiling water, add a little salt, add sweet bean paste, remove and rinse cold water, control and dry. Stir-fry sweet beans with lilies step 2 heat the pot and add the lilies to stir-fry. Stir-fry sweet beans with lilies step 3 add scalded sweet beans.

Prepare the ingredients: (2) put the sweet beans in a boiling water pan and blanch them with a few drops of oil. (3) take it out and set it aside. (4) put oil in a hot pot and stir-fry minced garlic. (5) stir-fry fresh lilies for a while. (6) stir-fry the sweet beans for a minute or two. (7) mix the salt and turn it well.

Soak the red beans for three hours first. Make a pot of water, put adzuki beans after the water is boiled, put the barley and lilies in the pot again, and boil the water again over low heat. If you want to save trouble, you can put all the raw materials in, and all the materials will be cooked.

Production steps: prepare all the materials. Remove the old tendons from both ends of the sweet beans and wash them. Wash the fresh lilies and cut a knife at both ends. Ginkgo remove the thin coat from the shell and inner layer. Blanch the sweet beans in boiling water for 8 minutes (by this time the sweet beans are almost ripe), remove and soak in cold water for a while. Boil the wrapped ginkgo nuts for 2 minutes, remove and drain.

Remove the old tendons from both ends of the sweet beans, wash 2 fresh lilies, cut a knife at both ends, divide into small slices of 3 wolfberry, rinse and heat 4 pots of Chinese wolfberry, put a little olive oil 5 into lily and Chinese wolfberry, stir for 2 minutes, 6 into oyster sauce, stir well.

[steps] prepare ingredients: rinse Guanghe, remove both ends and tendons, and cut into segments about 4-5 cm long; wash red pepper, remove pedicel and seed, cut into oblique slices; peel garlic cloves and ginger, cut into thin slices or crush and set aside. Add enough water to the pot, add a little salt after the fire is boiled, put Guanghe into boiling water for 1-2 minutes, remove and soak in cold water quickly to maintain the emerald green and crisp taste of Guanghe.

Does anyone know what the scientific name is? It's not garlic.

Lily. We usually cook mung bean soup with a little bitterness, and there is also a dish called fried lilies with celery. The following is the information I found online: [alias] White Lily ("Rihuazi Materia Medica"), garlic Potato ("Compendium"). [medicinal parts] are the bulbs of Liliaceae plants, fine-leaf lilies, musk lilies and other plants of the same genus.

Onion (scientific name: Allium cepa), alias ball onion, onion, jade onion, onion, Dutch onion, leather tooth son, etc., Liliaceae, onion is a biennial herb. Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the brain, relieve stress and prevent colds.

Wild garlic, also known as shaving or shaving, alias garlic, white head, wild garlic, wild leek, etc., scientific name is Allium chinense G.Don. In Inner Mongolia and Shanxi, people usually refer to Xi as "harm". It belongs to the genus Allium of Liliaceae, is a perennial herb, native to China, its planting history has been recorded in Han Shu, has been 3000-4000 years.

Allium macrostemon (xi è b á I), a common wild vegetable in spring. Alias small root garlic, mountain garlic, bitter garlic, small garlic, small root vegetables, brain melon, wild garlic, wild onions, wild scallions. Bulbs for medicinal purposes, can also be used as vegetables, have been cultivated in a few areas.

In our hometown, the local dialect is called "knock". This is how we distinguish it. It is cylindrical, it seems to be inflated, and this is called spring onion. The leaves are flat, as flat as the abacus. This is called garlic. The rest of this is a knock. It's delicious.

The Chinese scientific name is Little Root garlic, Xiao Bai. Alias Shan Gao Yin garlic, bitter garlic, small garlic, small root vegetables, brain melon, wild garlic, are perennial herbs of the genus Allium of Liliaceae. Morphological features: bulb cylindric, with stout roots. Bulb bark white, membranous, indehiscent or rarely ruptured into fibrous. Leaves striate, flattened, with conspicuous midrib, nearly as long as scape, 4-10 mm wide.