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How can pig's feet be chopped off easily at home?

1. The method of chopping the pig's feet: wash the pig's feet and put them flat on the board.

2. First take off the meat above the elbow with a knife, this can be cut off the thigh bone of the back half of the elbow with a general knife, this is to use a thick machete, the general cutting knife is not easy to cut, and then leave the pig's calf, put the palm of the pig's foot up, and then vigorously split him into two pieces, and then cut it into small pieces.

Step 1: first prepare a fruit knife. Step 2: use a fruit knife from the back of the pig's foot from the middle of the two toes and cut it hard along the bone seam. Step 3: put the pig's foot up and cut the pig's foot from top to bottom with a fruit knife until the big bone knife at the bottom cannot be cut. Step 4: hold the two slices of pig's feet respectively and break them on both sides a little harder. Step 5: cut off the big bone with a fruit knife along the seam of the big bone at the bottom.

4. Method of operation 01 prepare a sharp knife, which is the kind of blade that is fast and hard.

How to chop the whole pig's foot?

Prepare a handful of fruit. Wash the pig's feet and place them flat on the board. Use a fruit knife from the back of the pig's hoof from between the two toes and cut it hard along the bone seam. Put the pig's foot up and cut the pig's foot from top to bottom with a fruit knife until the big bone knife at the bottom cannot be cut. Hold the cut pig's feet in both hands and break them slightly to both sides, exposing the big bones at the bottom.

First take off the meat above the elbow with a knife, this can be taken with a general knife, and then cut off the thigh bone of the back half of the elbow, which requires a thick machete, which is not easy to cut, and then leaves the pig's calf with the palm of the pig's foot facing up, and then forcefully split him into two pieces and cut it into small pieces.

First of all, prepare the necessary ingredients and tools, including pig's feet, chopping knife, chopping board, pot, oil and so on. Wash the pig's feet, remove the miscellaneous hair, and chop into pieces of appropriate size. This step can adjust the size of the block according to your personal preference, but generally speaking, it is not appropriate to chop it too large for the subsequent frying process. Then, put the chopped pig's hoof into the pot, add the right amount of water, boil over high heat, skim off the floating foam, remove the pig's hoof and drain.

Cut down between the two toes of the pig's foot. When it's over, cut it between the two toes. It's over. Break it off in the middle of the morning. Cut the skin with a knife to OK, it is very simple.

What if the waxed pig's hoof can't be chopped?

Wax pig's feet soak in water half a day in advance, which can not only remove salt but also prevent the skin from cracking during singeing. 2, after the cured pig's hoof is singed, scrape the skin with a knife and wash it with a knife, and the saw will saw or chop the pig's hoof small, remember to pay attention to safety. 3, add as much water as possible in the casserole, add pork hoof, ginger and onions (eat spicy chili and pepper), bring to a boil, skim off the foam, turn to low heat and simmer for 90 minutes.

Put star anise, fragrant leaves, grass fruit, cinnamon and dried chili onions in the pressure cooker, put the chopped pig's feet in, start pressing, about 18 minutes, take it out and rinse again. Put vegetable oil in the pot, heat it, then add green onions and stir-fry it. If you use green onions, you can also fry them directly with green onions and stir-fry them.

First of all, the preparation before cooking is very important. Cured pig hooves are usually salty, so it is recommended to soak them in cold water for more than 6 hours to remove excess salt and soften the meat. After soaking, wash the cured pig's feet and chop them into pieces of appropriate size, which is easier to ripen and helps to permeate the taste. Secondly, the mastery of cooking time is also key.

The first step: simple processing. Since the pig's hair was not cleaned up when it was made into cured pork feet, a simple treatment is needed at this time: turn on the stove, ignite it, burn it with coal, or burn it with natural gas, but it is best to burn it over a small fire. in this way, the skin of the pig's feet can be roasted golden, increase the taste, treat the hair, and then proceed to the next step. Step 2: wash pig's feet.

Prepare the raw materials, soak the dried pig feet in advance, wash the chopped pork feet 2, carefully wash the chopped pork feet again with hot water, carefully wash 3 white radishes, cut 4 pieces of ginger, cut ginger into 5 pots, add enough water, put cold water into cured pig feet, boil 6 and skim off floating foam, boil for seven or eight minutes

I brought pork chops and pig feet from my hometown, but the kitchen knife chopped the bones again and again. What's so good?

There are no saws, axes and other things, or not, just raise the bone, and then hit the middle of the bone with the back of a kitchen knife, which can be broken a few more times, but the length is not easy to control.

Wax ribs need to be washed, pierced, coated with salt and placed in a cool place.

A simple method of chopping fried pig feet

The simple way to chop fried pork feet is as follows: first, prepare the necessary ingredients and tools, including pig's feet, chopping knife, chopping board, pot, oil and so on. Wash the pig's feet, remove the miscellaneous hair, and chop into pieces of appropriate size. This step can adjust the size of the block according to your personal preference, but generally speaking, it is not appropriate to chop it too large for the subsequent frying process.

Clean up the bought pig's feet, chop each into 4 pieces, wash, put into a cold water pan and add ginger and rice wine. Bring to a boil over high heat and remove the foam (skim as much as possible). According to the weight ratio, add the right amount of boiled chicken juice, spring onions, chili peppers, spice bags, sesame oil, salt, granulated sugar or rock sugar.

Smash the ginger and garlic and cut them into small pieces. Wash the pig's feet and chop them into small pieces and blanch them in water. Remove the moisture from the dry surface and be sure to control it to dry. Put the right amount of oil in the pan and deep-fry the pig's feet over low heat when the oil temperature rises. Then the fire will deep-fry the pig's feet to the surface to become slightly crunchy and remove the control dry oil. Leave a little oil in the pan, add minced ginger and garlic, appropriate amount of chili powder and pepper powder to stir-fry.

Prepare the pig's foot, wash it first, and chop each pig's foot into four pieces. Then put them in a cold water pan and add the right amount of ginger and yellow rice wine. Boil the water over high heat, and you need to skim the foam as clean as possible. Next, according to the weight ratio of pig's feet, add the right amount of boiled chicken juice, green onions, chili peppers, spice bags, sesame oil and salt. Sugar can choose granulated sugar or rock sugar.

Pick out the pre-cooked pig feet, dry the surface water, then mix well with dry starch, so that each piece is stained with starch. Next, cool the oil in a hot pan, deep-fry the pig's feet in a frying pan until golden, and remove after they are done. The pig's feet fried in this way are crispy and full inside. Finally, we need to prepare the ingredients for fried pork feet.

To make delicious salty and crispy pork feet, first prepare the following steps: cut the stewed pork feet into small pieces, and then add all the pre-prepared seasonings A to ensure that each piece of meat is evenly wrapped in seasoning. Next, the surface of the pig feet is evenly coated with sweet potato powder, which will add taste to the follow-up cooking. Refuel in a hot pot and adjust the oil temperature to about 170℃, which is the key frying temperature.

What kind of knife can chop pig's feet?

Professional kitchen knives, such as pig's foot knife or meat knife, can be used to cut pig's feet. Selection of professional kitchen knives: when cutting pig feet, it is very important to choose professional kitchen knives. Pig's foot knife or meat knife is specially designed for cutting meat, its blade is sharp, easy to operate, and can easily deal with hard ingredients such as pig's feet.

Chopping pig feet requires the use of a thick, sharp-edged kitchen knife or bone chopper. According to the query-related public information, this kind of knife generally has a relatively hard body and a sturdy handle, which can exert pressure to cut the bones of pig feet, while keeping the section flat and sharp, so that it is easy to cut pig feet into uniform small pieces or thin slices.

Machete is suitable for chopping poultry and pig feet and other food materials. Ceramic knives are very suitable for peeling vegetables and fruits. Slaughtering knives are mainly used in slaughterhouses and meat markets. The fruit knife is specially used to remove the skin of the fruit. According to material classification, cutting tools include stainless steel knife, iron knife and ceramic knife and so on.