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How to make pig skin jelly will be more delicious?

1. Let the pig skin jelly be naturally cooled and frozen in the air. Freezing is faster in the day, and it can also be refrigerated in the refrigerator in summer, so it is easier to freeze. 1 cut the cooled pig skin into pieces and put it on a plate. Light soy sauce is not added to the color when burning here, so the color is white and transparent.

2. Wash the pigskin and boil it in water, then clean the hair and cut it into thin strips. Put the thin strips in the pressure cooker, put water, chili, star anise, ginger and salt in the pressure cooker and turn off the heat for another 10 minutes. After crushing, pour into the frying pan, add soy sauce and monosodium glutamate, and remove the bubbles floating above. Pour it into a basin to cool, stir so that the pig skin is even up and down. Stay in the fridge for one night, and the pig skin jelly is finished.

3. After the pigskin is fished out, scrape off a layer of grease on the surface while it is hot, and then cut it into thin shreds. The fat on the pigskin must be scraped clean so that the skin jelly can be delicious and has no fishy smell. Put the cut pigskin in a basin, add two tablespoons of salt, and then rub the pigskin. This step can effectively remove the residual oil from the pigskin. Rinse it 2-3 times and rinse with clean water until the water becomes clear and transparent.

4. To make delicious pig skin jelly, you need the following steps: prepare materials: pig skin, pig bones, pig hoof, ginger slices, onion slices, cooking wine, salt, sugar, monosodium glutamate and so on. Blanch the pigskin in boiling water, boil until the surface whitens, remove and scrape off the dirt. Put pork bones and hooves into the pot, add enough water, boil and skim off the floating powder, then add slices of ginger and onions, simmer over medium heat for 3-4 hours, remove pig bones and hooves from the soup.

How is authentic pig skin jelly made?

Prepare the materials. Pigskin, star anise, cumin, cinnamon, soy sauce, refined salt, incense leaves. Raw pig skin, wash and cut into long sections. Put the pig skin in a pot, bring it to a boil over high heat, and fish it out after the pig changes color. It usually boils for five minutes. Cool the pig skin and use tweezers to remove the remaining pig hair. Scrape the fat off the pigskin with a knife so that the jelly is transparent and transparent. Scrape the greased pigskin and cut thin strips with a knife.

The most authentic practice of pig skin jelly pig skin jelly is a traditional Chinese dish whose main ingredients are pig skin and pig bones. Here are the steps for making pig skin jelly: wash the pig skin and bones, put them into a pot and boil them with water. Remove the boiled pig skin and bones and rinse with clean water. Put the pig skin and bones into the pot, add the right amount of water, add sliced ginger, green onions, cooking wine, salt and other seasonings, cook over medium heat for 2-3 hours.

Cool and solidify: pour the seasoned pigskin soup into a pre-prepared container, cool at room temperature, and then refrigerate for a few hours until the pigskin soup is completely frozen. Demoulding slice: after the pig skin is frozen and solidified, it is taken out of the container, cut into small pieces or strips, and cut according to the shape you like. Loading plate: the cut pigskin is frozen on a plate, which can be eaten with mashed garlic, soy sauce, chilli oil and other seasonings, or directly.

The following are several common and authentic pig skin jelly methods: traditional pig skin jelly material preparation: 1000 grams of pig skin, 5000 grams of water, 30 grams of ginger, 80 grams of spring onions. Production steps: put the pig skin into the pot, add water without passing the pig skin, add slices of ginger and green onions, pour out the water about half an hour after the fire is boiled, and pick out the ginger and onions.

Slice: remove the solidified pig skin jelly from the mold and cut it into thin or small pieces. Mix: put the chopped pig skin jelly on a plate, sprinkle with minced parsley and garlic, add the right amount of light soy sauce, balsamic vinegar and chilli oil, mix well, and serve. In the production process of authentic local pig skin jelly, the key lies in the treatment and stewing of pig skin to ensure that it has no peculiar smell and stewed until soft and rotten.

The authentic pig skin jelly mask originated in South Korea, and now it is very popular in South Korea. The following is the authentic pig skin jelly practice: wash the bought fresh pig skin and boil it in boiling water until the pig skin floats. Fish the pigskin out of the pot and scrape the oil off the pigskin with a kitchen knife. Cut off the pigskin with the red seal and throw it away.

How to make pig skin cake is delicious

Ingredients: 400g pig skin cake, right amount of millet spicy, right amount of shredded ginger, right amount of garlic rice, right amount of light soy sauce. First clean up the pigskin, then put it into the pot, add the right amount of water to boil, burn for about 5 minutes. Then fish it out, scrape out the fat with a knife and cut it into strips. Put in the pot, add the right amount of salt, water, water and pigskin to the ratio of 1: 1, cover and boil over high heat to simmer.

Materials: 500g pork belly, 750g pig forefoot, 250g pigskin, 150g fish sauce, 5g monosodium glutamate, 6g red soy sauce, 15g rock sugar, 1g alum, 25g coriander, 1500 g water. Scrape pork, pig feet and pig skin and cut them into pieces (each piece of pork weighs about 100g, each piece of pig foot weighs about 200g, and each piece of pig skin weighs about 50g). Blanch in boiling water for 1 minute, remove and rinse.

Blanch pig skin: blanch pig skin in boiling water for 1-2 minutes, remove blood and odor, rinse with cold water and drain. Boil pig skin: add enough water to the pot, add pig skin, sliced ginger, chopped onions and cooking wine, bring to a boil, turn to low heat and cook slowly. Cook until the pigskin is transparent and soft and waxy, about 1-2 hours, during which you can replenish water properly.

Minced garlic mixed with pig skin jelly: cut the pigskin into small pieces and add appropriate amount of mashed garlic, light soy sauce, balsamic vinegar, sesame oil, prickly ash oil, chilli oil, chopped onions, coriander and other seasonings. Soy sauce mixed with pig skin jelly: cut pig skin into small pieces, add appropriate amount of light soy sauce, balsamic vinegar, sugar, sesame oil, chopped onions, coriander and other seasonings, delicious taste, simple and easy to do.

Pig skin jelly, also known as pig skin cold powder or pig skin cake, is a traditional Chinese delicacy, mainly made from pig skin, smooth and tender taste, rich in collagen.

Pig skin jelly, also known as pig skin cold powder or pig skin cake, is a traditional Chinese cold dish, mainly made from pig skin. It has a smooth and tender taste and is rich in collagen. It is a favorite delicacy for many people. If you want to make delicious pig skin jelly, you need to pay attention to the following steps: prepare the material: choose fresh pig skin and try to choose thick, scar-free parts.

What are the common household practices of pig skin jelly?

Main ingredients: appropriate amount of pigskin, cumin, cinnamon, soy sauce, refined salt and fragrant leaves. Raw pig skin, wash and cut into long sections. Put the pig skin in a pot, bring it to a boil over high heat, and fish it out after the pig changes color. It usually boils for five minutes. Cool the pig skin and use tweezers to remove the remaining pig hair. Scrape the fat off the pigskin with a knife so that the jelly is transparent and transparent.

Kelp skin jelly materials: pig skin, kelp, ginger slices, onion sections, cooking wine, salt, chicken essence. Step: a. Pigskin treatment is the same as above, kelp bubble hair in advance, wash and shred and set aside. b. Put the pig skin and shredded kelp into the pan, add enough water, bring to a boil and skim off the foam. c. Add sliced ginger, green onions and cooking wine, simmer over low heat until the pig skin is done and the kelp is soft and rotten. d. Season with salt and chicken essence, then pour into the mold to cool and solidify.

The common practices of pig skin jelly are as follows: tools / materials: pig skin, pot, water, knife, pepper, spring onion and ginger, star anise, light soy sauce, salt, basin, lid or cling film. Boil the pigskin in cold water and remove it immediately after it is rolled up. Scrape the fat and fat on the pigskin with a knife. Add water, pepper, spring onions and ginger, star anise, light soy sauce and a little salt to boil in the pot.

The common practices of pig skin jelly are as follows: tools / materials: pig skin, ginger, spring onions, pepper, liquor, salt, mashed garlic, light soy sauce, aged vinegar, oil spicy seeds, clear water, pots, plates, pots, spoons. Wash the pigskin, put it in the pot, boil the spring onions, ginger and white wine for about 20 minutes, remove and rinse. Scrape off the grease, cut into thin shreds, knead repeatedly with appropriate amount of salt and liquor, and rinse several times.