A list of the contents of this article:

How do you cook fried chili?

1. Raw materials: green pepper, pepper powder, soy sauce, salt, white sugar. Wash the chili. Cut the chili into circles and slice the garlic. Pour the right amount of oil into the pan and put 2 tablespoons salt. Heat the oil and pour in the chili and garlic slices. Stir-fry for a while and add 2 tablespoons light soy sauce, 1 tablespoon sugar and 1 tablespoon pepper powder. Stir-fry.

Step 1: carefully select the big green pepper, wash it and remove the pedicel and seed. The taste of spicy seeds has a lot to do with freshness, so be sure to choose fresh green peppers. After washing, remove the chili seeds and sticks, so that the fried chili is more crisp. Step 2: cut the processed chili peppers into uniform circles and chop garlic into small pieces. This step is related to the taste and taste when stir-frying. Step 3: prepare special seasoning sauce.

3, chili wash and cut into pieces, it is best to blanch the chili with boiling water, so that it is easy to cook when stir-frying; rinse sliced pork, soak the fungus, saute the spring onion, ginger, garlic and dried chili in the pan, add the sliced meat and stir-fry Pour in cooking wine, stir-fry until well-done add spicy pieces of fungus, stir-fry, stir-fry well.

4. Wash the drumsticks and remove the bones. Cut the drumsticks into small pieces, put them into a bowl, add cooking wine, salt and dry starch, mix well and marinate for about 20 minutes. Wash red pepper and Hangzhou pepper, cut into small pieces and set aside. Cut onions, ginger and garlic into powder and set aside. In a small bowl, add chopped onions, minced ginger, garlic powder, soy sauce, chicken essence, salt, sugar and water, and stir well to make a sauce.

5. when making scrambled eggs with green peppers, first chop up the green peppers and stir well with eggs, minced garlic, light soy sauce, soy sauce, salt and other seasonings. Then, pour the beaten egg liquid into the green pepper and mix well, so that the egg liquid fully wraps the chopped green pepper. After cooling the oil in a hot pot, pour the mixed egg and green pepper into the pan, do not stir-fry first, and let the eggs spread well in the pan. After the eggs have solidified slightly, stir-fry.

6. First of all, choose the good raw materials. The main ingredients of chili are generally dried pepper and pepper, to choose high-quality, fresh and dry, bright color pepper and pepper. Secondly, you need to be careful in the process of chopping chili peppers to avoid the existence of chopped chili peppers. When cooking, use more oil out of the pan as much as possible to avoid stir-frying too dry. Secondly, it is cooked before entering the pot.

How do you stir-fry the chili?

1. Ingredients: right amount of chili, pork, onion, ginger, oil, soy sauce, salt, five-spice powder and monosodium glutamate. Wash the chili and tear it into pieces with your hands. Sliced pork. Put the right amount of oil in the pan and stir-fry the pork under the oil heat. After the meat changes color, add spring onions and ginger. Stir-fry with chili peppers. Put in the soy sauce. Put in the salt. Add the five-spice powder. Stir well and bring to the pan.

2. Prepare two chili peppers to wash and set aside. (2) break the chili into small pieces with your hands. (3) cut onions, ginger and garlic and set aside. (4) cut pork well. (5) stir-fry spring onions, ginger and garlic in the pan, stir-fry the meat until the meat changes color, stir-fry the chili peppers, put less water, put all the ingredients in, stew. (6) stew and enjoy.

3. Materials: pepper, onion, ginger, garlic, salt, chicken essence, light soy sauce, cooking wine, white pepper. Wash the chili, remove the pedicel and cut it into oblique slices. Chopped onion, ginger and garlic. Pour oil into the pan, heat until 50% hot, add chili and stir-fry until discolored. Add spring onions, ginger and garlic to stir-fry for fragrance. Add salt, chicken essence, light soy sauce, cooking wine, white pepper and other seasonings, stir well.

4. Wash the chili, then cut off the chili. The specific method is shown in the following picture: heat the oil pan and add garlic cloves and ginger slices to stir-fry. The specific method is shown in the following picture: add the chili and fry it into a tiger skin. The specific method is shown in the following picture: add Douchi and stir-fry with salt. And then load the plate.

5. Fried potato chips with chili peppers, fried meat with chili peppers, fried apricot and abalone mushrooms with chili peppers, etc. Take fried Pleurotus eryngii with chili as an example, it is divided into three steps. The ingredients to be prepared are Pleurotus eryngii, chili, garlic, dried pepper, rapeseed oil, salt, soy sauce and sugar. The following are the detailed steps for making fried Pleurotus eryngii with chili: operation / step 1: rinse and slice the ingredient Pleurotus eryngii, rinse and cut green pepper, cut dry pepper, peel garlic and cut into pieces.

6. Material preparation: prepare fresh chili peppers, garlic cloves, sliced ginger and green onions. Cut into ingredients: wash and pedicle the chili, cut into segments or thin slices, according to your personal preference. Saucepan: cool oil in a hot pan, add appropriate amount of cooking oil, put green onions, ginger and garlic cloves into the pan, stir-fry slowly over medium heat to produce flavor.

The step diagram of self-made spicy slices, and how to make self-made spicy slices.

1. Production steps: add salt to the bean skin and marinate it with cooking wine for a while, blanch the bean skin in boiling water, lift the oil pan, deep-fry the bean skin until golden, and remove. Stir-fry the oil pan with minced ginger, then add millet chilli sauce, chilli powder, pepper, cinnamon, star anise and sugar until fragrant, add soy sauce and a small bowl of water to bring to a boil. Add the bean skins, simmer until seasoned, and bring to the pan. Marinate with salt and cooking wine for a while.

2. Prepare ingredients: artificial meat is a bean product that can be bought in the supermarket. Ingredients: chopped onion, ginger and garlic, chili noodles, pepper powder, cumin powder, cumin powder, fennel, white sesame, salt, sugar, monosodium glutamate, put all the small ingredients on a plate. Soak the artificial meat in warm water for 3-5 minutes, remove and drain, cut the palm size and set aside, but the fried taste will be better, which is omitted today because of the limited time.

3. Prepare seasoning: chili noodles, sesame seeds, cumin noodles, barbecue powder (optional), a small amount of salt, adjust the amount of chili according to your taste. Mix the seasoning with water, heat the right amount of oil, and when the oil temperature is appropriate, pour into the seasoning and stir evenly. Add oil to the pan, deep-fry the bean skins one by one until golden, remove and drain oil. Spread the fried bean skins evenly with seasoning, place for 3 hours and taste.

Step 1: prepare a bowl, pour in the right amount of water, and soak the dried bean skins in the bowl for 3 minutes. After soaking, remove the bean skin and squeeze out the water by hand. Step 2, add the right amount of water to the steamer, put the soaked bean skins into the steamer and steam for 5 minutes, so that the spicy skin tastes chewy. Step 3, remove the steamed bean skins from the steamer and cool them.

5, the practice of spicy slices I bought and this kind of bean skin, soak in cold water for about 15 minutes, then wash, cut into small pieces, drain water, please click to enter the picture description, please click to enter the picture description, please click to enter the picture description to change the knife, pot hot oil, under pepper, cinnamon, star anise, fragrant leaves, in the next onion, ginger and garlic.

How to stir-fry chili?

Ingredients: right amount of chili, pork, onion, ginger, oil, soy sauce, salt, five-spice powder and monosodium glutamate. Wash the chili and tear it into pieces with your hands. Sliced pork. Put the right amount of oil in the pan and stir-fry the pork under the oil heat. After the meat changes color, add spring onions and ginger. Stir-fry with chili peppers. Put in the soy sauce. Put in the salt. Add the five-spice powder. Stir well and bring to the pan.

Prepare two chili peppers to wash and set aside. (2) break the chili into small pieces with your hands. (3) cut onions, ginger and garlic and set aside. (4) cut pork well. (5) stir-fry spring onions, ginger and garlic in the pan, stir-fry the meat until the meat changes color, stir-fry the chili peppers, put less water, put all the ingredients in, stew. (6) stew and enjoy.

Materials: pepper, onion, ginger, garlic, salt, chicken essence, light soy sauce, cooking wine, white pepper. Wash the chili, remove the pedicel and cut it into oblique slices. Chopped onion, ginger and garlic. Pour oil into the pan, heat until 50% hot, add chili and stir-fry until discolored. Add spring onions, ginger and garlic to stir-fry for fragrance. Add salt, chicken essence, light soy sauce, cooking wine, white pepper and other seasonings, stir well.