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The practice of bean bittern

1. Main ingredients meat, bean accessories, oil, salt, soy sauce, star anise beans are washed and chopped. Cut the meat into diced meat. Prepare chopped onions and minced ginger. After the oil is hot, stir-fry the meat, after the meat is cooked, stir-fry chopped onions and minced ginger. Add diced beans and stir-fry. Add the right amount of water, add the right amount of salt, star anise and soy sauce. The bean sauce is ready and set aside. Boil the noodles after boiling water. After the noodles are cooked, go through the cold water.

2. The steps for making bean bittern are as follows: first, wash the fresh beans carefully, then remove the strands and cut them into small pieces. Next, prepare a pan, heat the oil to 50% hot, add the pre-cut diced meat, stir-fry until the diced meat changes color. At this time, add sliced garlic and chopped onions and a star anise to stir-fry the flavor, then pour in the right amount of cooking wine and light soy sauce, stir well, in order to better blend into the taste of beans.

3. Common ingredients of bean halogen: 400 grams of beans, 200 grams of tomatoes, 1 clove of garlic, a little chopped onions, 1 tablespoon salt, half spoon of monosodium glutamate, 1 spoon of soy sauce. Choose and wash the beans. Cut the beans into small, almost uniform pieces. Wash the tomatoes and cut into small pieces. Chop garlic cloves and set aside.

4. Practice: (1) dice beans and set aside. (2) put a little oil in the tablespoon and stir-fry the ginger. Stir-fry the meat stuffing, add wine, sugar, pepper noodles, soy sauce, light soy sauce, stir-fry the beans and continue to add a little water. (3) mix the good water starch into the pot, wait for it to thicken, and then put the salted chicken essence out of the pot.

Step 1: first of all, clean the beans and wash them several times until the water is clear. Then, cut the beans into approximately uniform small pieces, which is not only easy to taste, but also more evenly cooked when cooking. After washing, the tomatoes are cut into pieces to taste faster when fried. Chopped garlic cloves and set aside to add a touch of garlic to the dishes. Step 2: heat up the pan in the frying process and pour in the right amount of cooking oil.

How to make sour cowpea bittern

The lean meat is diced and chopped into stuffing. Chopped spring onions and ginger, sour beans chopped and set aside; hot oil, add appropriate amount of oil to stir-fry minced meat, add spring onions, ginger and sour beans to stir-fry. Add the right amount of delicious, vinegar and a small amount of salt to continue to stir-fry for a few minutes, the beans are cooked and you can go out of the pan. Make the bittern and pour it on the noodles.

Prepare ingredients, wash cowpeas to dry; prepare marinades: salt, cinnamon, dried chili, white wine, pickled wild pepper, rock sugar. Add water to the pot, add salt, dried chili, star anise, rock sugar, cinnamon and other seasonings to bring to a boil and turn off the heat for a few minutes. Cool the boiled brine and set aside; dry the dehydrated cowpeas with three or four roots together. Put the beans in a sealed container without oil and water.

Food preparation: 1000 grams of cowpea, 150g salt, Erguotou, ginger, star anise, pepper, cinnamon, pepper, water. Rinse the cowpeas with clean water. Remove the thick stem and cut it into long sections. Boil the water in the pot, put the cowpeas to the boil, remove, drain with cold water. Put more than half a pot of water in the pot, add ginger, chili, star anise, cinnamon and pepper and boil for 5 minutes. Add salt to boil and turn off the heat. Cool and put in Erguotou.

The steps of pickling sour cowpeas are simple and practical. First, you need to wash the fresh cowpeas to make sure they are clean and free of impurities, and then let them dry naturally. Making marinade is the key. You need to prepare salt, cinnamon, dried chili peppers, white wine, pickled wild mountain peppers and a small amount of rock sugar. In a pot, add water, add the above seasoning, bring to a boil, turn to low heat and simmer for a few minutes, turn off the heat until the water is fragrant, let it cool and set aside.

How to make bean stew delicious?

1. Common ingredients of bean halogen: 400 grams of beans, 200 grams of tomatoes, 1 clove of garlic, a little chopped onions, 1 tablespoon salt, half spoon of monosodium glutamate, 1 spoon of soy sauce. Choose and wash the beans. Cut the beans into small, almost uniform pieces. Wash the tomatoes and cut into small pieces. Chop garlic cloves and set aside.

Step 1: first of all, clean the beans and wash them several times until the water is clear. Then, cut the beans into approximately uniform small pieces, which is not only easy to taste, but also more evenly cooked when cooking. After washing, the tomatoes are cut into pieces to taste faster when fried. Chopped garlic cloves and set aside to add a touch of garlic to the dishes. Step 2: heat up the pan in the frying process and pour in the right amount of cooking oil.

3. Ingredients: right amount of beans, right amount of pork, right amount of noodles, right amount of tomatoes. Wash the beans, remove the gluten and dice, wash the tomatoes and cut into pieces, thaw and dice the pork belly, and slice the garlic. Boil a pot of hot water, sliced pork James water for 2 minutes, then rinse off the foam with warm water and control the water. Add 2 tablespoons salt and 1 tablespoon soy sauce to marinate for 5 minutes.

How to make bittern with long beans

Get the beans ready. Soak the beans in water for a while, then wash them. Put the washed beans on the board. Cut the beans into thin slices with a knife. Put the shredded beans on a plate. Prepare the right amount of green onions and cut them into pieces. Add the right amount of oil to the stir-fry spoon and pour the chopped onions into the fry spoon after the oil is hot. Then pour the shredded beans into the stir-fry spoon, then add the right amount of oil and salt.

[practice] pinch off both ends of the beans, remove the rim tendons, wash them, cut them into triangular sections, put them into the altar, mix with fine salt, press a stone, and marinate them for 3 days; steam the pickled beans in a drawer, take them out and put them on the curtain to dry for 2 days; pack the dried beans in a sweet noodle sauce jar with gauze and marinate them for 10 days; take out the pickled beans, cut them into shreds, mix them with a little sesame oil, and the flavor is better.

Cut up the garlic cloves and set aside. Heat the oil in the pan, saute the onion and garlic, stir-fry the red oil, add the beans and stir for one minute, add salt and monosodium glutamate, add the right amount of water, cover and simmer for two minutes, turn off the heat and put out the pan. Tip: because it is stewed noodles, you can add some water.

Liquor 300ML, pickled pepper water 300ML, rock sugar 5 grams. Wash and dry long beans and set aside. Pour water into the pan and add salt, dried chili, star anise, rock sugar and cinnamon. Boil over high heat and cook over low heat for 5 minutes. Cool and set aside. Three or four long beans are put together. Put it in a sealed container without oil and water, pour in brine, wild pepper, pickled pepper water and white wine, cover tightly, seal and marinate for about 10 days.

How to make delicious bean gravy

1. Ingredients: right amount of beans, right amount of pork, right amount of noodles, right amount of tomatoes. Wash the beans, remove the gluten and dice, wash the tomatoes and cut into pieces, thaw and dice the pork belly, and slice the garlic. Boil a pot of hot water, sliced pork James water for 2 minutes, then rinse off the foam with warm water and control the water. Add 2 tablespoons salt and 1 tablespoon soy sauce to marinate for 5 minutes.

2, ingredients: 400 grams of beans, 200 grams of tomatoes, 1 clove of garlic, a little chopped onions, 1 tablespoon of salt, half tablespoon of monosodium glutamate, 1 spoon of soy sauce. Choose and wash the beans. Cut the beans into small, almost uniform pieces. Wash the tomatoes and cut into small pieces. Chop garlic cloves and set aside.

3. The steps of making beans are relatively simple: wash the beans first, remove both ends, and cut them into sections. Then, stir-fry the pepper, ginger, garlic, fragrant leaves and dried chili peppers with oil, then put the chopped beans into the pan, stir for a few minutes, add the right amount of water, add soy sauce, salt and sugar to the boil, let the seasoning attach to the beans evenly, and finally cook over low heat for 30 minutes.

4. Prepare the beans. Soak the beans in water for a while, then wash them. Put the washed beans on the board. Cut the beans into thin slices with a knife. Put the shredded beans on a plate. Prepare the right amount of green onions and cut them into pieces. Add the right amount of oil to the stir-fry spoon and pour the chopped onions into the fry spoon after the oil is hot. Then pour the shredded beans into the stir-fry spoon, then add the right amount of oil and salt.

5. Add an appropriate amount of water, just past the surface of the beans. Cover the pot and let the beans fully absorb the taste of the soup during the stew. Two minutes later, turn off the heat and cook. A dish of bean brine with good color, smell and taste is made. This homemade bean stew not only retains the fresh and tender taste of beans, but also integrates the sour and sweet tomatoes and the delicacy of garlic. In the busy life, add a touch of color to the table and bring a surprise to the taste buds of the family.