A list of the contents of this article:

The methods and materials of authentic honey three knives

1, honey three knife practice: preparation materials: glutinous rice flour, jujube, sesame, sugar, oil. Add the glutinous rice flour to the right amount of water and stir to form a dough and knead until smooth. Enucleate the jujube and take out the jujube meat and set aside. Twist the dough into slender strips and cut it into small pieces. Rub each piece into a ball, flatten it with your fingers, put in jujube meat, and wrap it into a triangle.

2. Material: medium gluten flour: 500 grams of sugar: 200 grams of sesame seeds: right amount of peanut oil: right amount of eggs: 1 baking powder: 5 grams of salt: a little production steps: prepare dough: sift the medium gluten flour, add baking powder and a little salt to mix well. Beat an egg into the flour, add the right amount of warm water and knead it into a smooth dough. Knead the dough a little harder, so that the honey knife will be more crisp.

3. Practice: separate the leather and pastry and knead the raw materials into a smooth dough and relax for 20 minutes.

4. Sift the red flour, open the nest, pour into the rice, add water and baking soda and mix well. Add salad oil and mix well, rub until there are no particles, fully emulsify and mix well with flour around, wake up for 20-30 minutes. 2. Mix the three kinds of leather noodles well, knead thoroughly into gluten dough and wake up slightly.

Honey Sandao is a traditional Chinese dessert, which is famous for its unique taste and sweet taste. In order to make authentic honey three knives, we need to follow certain steps and skills.

The practice of Mi San Dao

1, honey three knife practice: preparation materials: glutinous rice flour, jujube, sesame, sugar, oil. Add the glutinous rice flour to the right amount of water and stir to form a dough and knead until smooth. Enucleate the jujube and take out the jujube meat and set aside. Twist the dough into slender strips and cut it into small pieces. Rub each piece into a ball, flatten it with your fingers, put in jujube meat, and wrap it into a triangle.

2. Production steps: prepare the dough: sift the medium gluten flour, add baking powder and a little salt to mix well. Beat an egg into the flour, add the right amount of warm water and knead it into a smooth dough. Knead the dough a little harder, so that the honey knife will be more crisp. Cover the kneaded dough with a wet cloth and simmer for about 30 minutes.

3, roll the leather surface and the red face into a rectangle of the same size, brush the cold water bristles on the leather surface and glue under the red surface, brush the surface of the red surface, sprinkle with sesame seeds, roll into a rectangle with a thickness of 0.7cm, cut into 4cm wide strips with a knife, and then cut the strips into small pieces of 3cm. Cut three knives on the top of the small piece, the depth of the first two knives is 2 stroke 3, the third knife is cut, (called three knives), slightly cool to be fried.

4. Honey production: add sugar and an appropriate amount of water to another pot, simmer over low heat until the sugar water thickens, then add an appropriate amount of honey to stir well to make honey. Mix sugar: put the fried honey cubes into the honey and stir quickly, so that it is evenly covered with honey. Then fish it out quickly to prevent the honey from becoming soft due to too much honey. Decoration: sprinkle an appropriate amount of sesame seeds on the surface of the honey knife as decoration to increase the flavor and beauty.

5. Practice: separate the leather and pastry and knead the raw materials into a smooth dough and relax for 20 minutes.

The method and recipe of Mi San Dao

Honey Sandao is composed of "inside noodles" and "leather noodles". First, put 1/4 of the flour with caramel into a basin, add water and fertilizer, knead it into a ball, make enough fermented noodles, remove acid from alkaline water, and mix it into "leather dough". Then put the remaining flour into 9 pots at a time, add water and mix evenly; mix it into "inner dough". Put both kinds of dough on the board and roll them out with a rolling pin.

The method and formula of Mi San Dao are as follows: first of all, the formula of Mi San Dao usually consists of several main parts: leather, pastry and syrup. Leather is generally composed of medium gluten flour, peanut oil and water. Pastry includes medium gluten flour, peanut oil, maltose, baking powder and water. The production of syrup requires maltose, fine sugar and water. Specifically, a common honey three-knife formula is: leather, pastry, syrup.

The method and formula of honey knife are as follows: first of all, the formula of honey knife usually includes flour, maltose, oil, water and other basic raw materials. Specifically, according to a typical practice, the following materials need to be prepared: the oil crust part includes ordinary powder 35g, vegetable oil 7g, water 17g; the pastry part contains ordinary powder 350g, maltose 150g, water 85g, vegetable oil 35g; in addition, 2g baking powder is needed.