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How can I make a seafood cake?

1. Mix seafood: add the processed seafood to the seasoned batter and stir well so that the seafood is evenly distributed in the batter. Hot pot cold oil: add the right amount of vegetable oil to the pan and heat it over medium heat until the oil temperature is moderate. Pour in the batter: pour the mixed seafood batter into the pan and gently spread it out with a shovel to form a round cake.

2. Delicious seafood cakes. Prepare ingredients: 110 grams of flour, 70 grams of starch, 70 grams of shrimp, 100 grams of diced squid, 1 handful of chives, 1 egg, 20 grams of colored pepper (shredded), 3 grams of salt, 10 ml of edible oil, 1 tablespoon of seafood soy sauce, 1 tablespoon of vinegar, half spoon of sugar, chili powder (coarse), cooked white sesame seeds and chopped onions. Take a large bowl and pour the flour and starch into the bowl and add the right amount of water and paste.

3. Preparation materials: seafood, chili, carrots, side dishes, Lao Gan Ma chili sauce. All materials are chopped and set aside. Add water and thin flour, add chopped ingredients and hot sauce, beat an egg and stir with a little black pepper. Put oil in the electric cake bell, heat the oil in the batter, spread it into a cake, fry it into golden brown on both sides, turn off the heat, and then fry it later will be a little more crisp, personal taste. Hot sauce seafood cake out of the oven, sprinkle some cumin powder, quite delicious.

The practice of seafood pancakes

Materials: 50 grams of flour, 100 grams of Haihong meat, 3 eggs, salt, leek foam, edible oil; cut up cooked Haihong meat and mix with flour and salt. Add an egg to the Qingshui River and stir into a batter. Beat the other 2 eggs into egg liquid. Preheat the Swiss drill pan, add a small amount of edible oil to the pan, over medium heat, pour in a tablespoon of batter, turn the pan and spread it into a cake. Sprinkle with leek foam.

2. Ingredients: flour 2/3cup, starch 1/3cup, water 1/3cup, 1 egg, kimchi, 6 leeks, seafood, onion, soy sauce, white pepper, salt, sesame oil. Cut kimchi into small pieces, chopped onions or shredded onions, and cut leeks into inch sections. If frozen seafood is thawed in advance, fresh seafood will be handled well.

3. Here comes the seafood pancake. It's super simple. Come and learn! Preparation materials: 50 grams of flour, 100 grams of cooked Haihong meat, 3 eggs, as well as salt, leek foam, edible oil and other seasonings and side dishes. Mix the batter: put the chopped sea rainbow meat, flour and the right amount of salt together, add some water and an egg, and stir well to make them a thick batter. Beat eggs: beat the remaining two eggs into egg liquid and set aside.

4. production method: take a large bowl and pour the flour and starch into the bowl and add the right amount of water and batter. 2. Add a little cooking oil to the pan and fry the chives which are about the diameter of the pan. 3. Spread the diced squid and processed shrimp on the chives. Pour the batter in little by little until the bottom of the pan is smooth. Put shredded peppers on top of the batter, then beat an egg on top.

Seafood cake recipe

Ingredients: 3 squid, 2 taels of shrimp, 2 taels of fresh shellfish, a little chopped onions, a cup of flour, one egg, a little salt and pepper. Cut the seafood material into small pieces. Stir the flour with water and eggs to make a thin paste, season with salt and pepper. Put the seafood and chopped onions in a thin paste and stir well. Put the oil in the pan and bring to the boil, the oil can be a little more.

Step: wash and chop the seafood into small particles. Beat the eggs, add the flour and starch, and add the right amount of seasoning, stir well until a slightly thicker batter. Heat the oil in a pan. After the oil is hot, pour the right amount of seafood batter into the pan with a spoon and spread the batter into the shape of a pancake with a shovel. Fry and turn until golden brown on both sides.

Delicious seafood cakes. Prepare ingredients: 110 grams of flour, 70 grams of starch, 70 grams of shrimp, 100 grams of diced squid, 1 handful of chives, 1 egg, 20 grams of colored pepper (shredded), 3 grams of salt, 10 ml of edible oil, 1 tablespoon of seafood soy sauce, 1 tablespoon of vinegar, half spoon of sugar, chili powder (coarse), cooked white sesame seeds and chopped onions. Take a large bowl and pour the flour and starch into the bowl and add the right amount of water and paste.

What are the common practices of seafood onion cakes?

1. Traditional seafood onion cake: ingredients: flour, eggs, fresh seafood (such as shrimp, squid, clam, etc.), chopped onions, salt, pepper, edible oil. Step: a. Mix the flour with water to form a dough and wake up for 20 minutes. b. Wash the seafood, cut it into small pieces and marinate it with salt and pepper for 10 minutes. c. Cut the chopped onions into small pieces and set aside. d. Roll the dough into pancakes, spread with chopped onions, and sprinkle with pickled seafood evenly.

2. Seafood: right amount (such as shrimp, squid rings, scallops, etc.) green onions: right amount (chopped onions) eggs: 1-2 salt: right amount of pepper: right amount of five spices powder: a little (optional) edible oil: right amount of water: right amount of [seafood treatment] wash seafood, remove shrimp lines, cut into appropriate size and set aside. You can choose to blanch the seafood with boiling water to remove the fishy smell, remove and drain the water.

Raw materials: spring onions, seafood, flour, water, red pepper, eggs, salt, pepper. First sprinkle salt and pepper on the washed seafood and set it aside. The spring onions are roughly cut in half with the length of 7cm. Break up an egg. Mix the flour with water and sprinkle with salt. Put the onions in the batter and dip it in the batter. Over a low heat, pour oil into the pan, heat the oil and pour in the batter. Add spring onions and all kinds of seafood.

Seafood cake method number two

First of all, wash the seafood, put it in water and let it spit out sand naturally, then scald it in boiling water, peel it and rinse off the impurities with clean water. Then, chop up the processed seafood, add it to the bowl, add cooking wine, oyster sauce, salt, sweet potato powder, millet flour and white flour, stir well and make a paste. In another bowl, beat two eggs, stir well and set aside for filling.

Materials: main ingredients: seafood egg excipients: leek cooking wine, salt, oyster sauce, white flour, millet powder, edible oil: wash seafood in water for half a day after spitting sand, scald and open the shell in a boiling water pot, rinse off impurities with clean water, then cut it into a bowl and add appropriate amount of cooking wine. Oyster sauce. Salt。 Sweet potato powder. Millet noodles. Mix the white flour into a pulp. Stir in 2 eggs in a small bowl and set aside.

Ingredients: 3 squid, 2 taels of shrimp, 2 taels of fresh shellfish, a little chopped onions, a cup of flour, one egg, a little salt and pepper. Cut the seafood material into small pieces. Stir the flour with water and eggs to make a thin paste, season with salt and pepper. Put the seafood and chopped onions in a thin paste and stir well. Put the oil in the pan and bring to the boil, the oil can be a little more.

How do you make seafood cakes taste better?

Sesame oil or sesame oil: a little, add flavor cooking wine: right amount, deodorized and fragrant light soy sauce or old soy sauce: right amount, seasoning water or stock: right amount, adjust the humidity of cake edible oil: right amount, for pancake making steps: seafood treatment: shelling shrimp and catgut, squid cut into rings, crab meat taken out and set aside. Rinse with clean water and drain. It can be pickled with a little salt and cooking wine to remove the fishy smell of seafood.

Add leek foam: when the batter is about to set, sprinkle with leek foam, so that the pancakes will be more fragrant and tastier. Roll it up: after the batter has completely solidified, roll it up carefully and put it on the edge of the pot. Spread the egg crust: in the same pot, pour in two tablespoons of egg liquid, turn the pot, so that the egg liquid is also spread into a round crust.

Practice: cut the seafood material into small pieces. Stir the flour with water and eggs to make a thin paste, season with salt and pepper. Put the seafood and chopped onions in a thin paste and stir well. Put the oil in the pan and bring to the boil, the oil can be a little more. Scoop out a spoon of batter with a larger spoon, put it in the pan and fry both sides until golden brown over medium heat.

Peel the shrimp, remove the shrimp line, chop into the mud, mince the onions and pour into the mashed shrimp. Add 1 tablespoon of salt, half an egg and 1 tablespoon of wine. Add 1 tablespoon of starch. Add 1 tablespoon of salad dressing and 1 tablespoon of black pepper, preferably hand-ground black pepper, which is more fragrant than black pepper. Stir hard with chopsticks in one direction. Add 2 tablespoons of breadcrumbs and stir well. The state of being stirred.