A list of the contents of this article:

What is the method of making baby fish?

1, main ingredients: 1 baby fish, 1 lotus root, a little sauerkraut, 1 spring onion, 3 garlic, 1 ginger, 1 star anise, 2 dried chili, 1 parsley. Excipients: 2 tablespoons of soy sauce, 4 tablespoons of wine, 1 tablespoon of salt, 1 tablespoon of sugar, a little pepper, 1 tablespoon of vinegar. Cut the baby fish into pieces, pour in cooking wine, salt and light soy sauce and marinate for 10 minutes. Slice onions, ginger and garlic. Slice the washed lotus root and set aside.

2. To prepare the baby fish, cut its head gently without cutting it off in order to bleed. Then soak in 90 ℃ hot water to remove mucus from the epidermis. Next, cut from the abdomen, remove the internal organs, and cut the fish into crescent-shaped pieces. Pour vegetable oil into the frying pan, heat until the oil temperature rises, deep-fry the cut fish into the pan until the surface is golden brown, fry and control the oil.

3. Take 700 grams of scraped baby fish (about 2 jin alive) and change the knife to 1 cm see square. Mineral water or pure water 1500 grams, chicken powder 20 grams, monosodium glutamate 5 grams, garlic cloves 50 grams, salt right amount, ginger 20 grams, chicken oil 20 grams, sugar right amount.

How to do the baby fish liver?

1. Practice: add cooking wine, salt, chicken powder, spring onion, ginger, garlic and marinate for 10 minutes. Put it in a casserole, add the broth and add the mushroom slices, Codonopsis pilosula, cumin, water and simmer for 10 minutes. Change to simmering for 20 minutes, remove other accessories except Pleurotus ostreatus, skim off the foam and thicken.

2. Practice: heat the wok with vegetable oil, heat the fish, deep-fry until golden brown, remove the oil, change the bamboo shoots into 1 cm square cubes, remove and control the oil.

3. Raw materials: take 350 grams of baby fish (about 1 jin alive), preferably with doll fish brisket or meat on the back of the fish, cut into 20 pieces on average. Excipients: 10 red dates, 10 Cordyceps (or Cordyceps sinensis), 20 Ningxia wolfberry, 750 grams of high-quality Qinggao soup, 10 grams of salt, 10 grams of chicken powder, 10 grams of ginger slices, 10 grams of sugar, 20 grams of green onions and 20 grams of garlic cloves.

4, raw materials: 100 grams of baby fish, wash the fish sausage evenly into a summary, fish liver cut strips, fish belly cut strips and fish intestines nodules of the same size wash and set aside. Excipients: 50 grams of sliced Pleurotus ostreatus, 10 grams of Codonopsis pilosula, 3 grams of cumin, 10 grams of cooking wine, 30 grams of cooked lard, 10 grams of sugar, 30 grams of water starch, 20 grams of green onions, 20 grams of garlic cloves, 10 grams of ginger slices, 10 grams of salt, 10 grams of chicken powder, 500 grams of thick broth.

5. Stir sweet potato powder and water at 1:1. Put 4 times the amount of sweet potato powder in the milk stew. Bring to the boil and add the sweet potato powder from the previous step. Turn to low heat and stir continuously until transparent (pictured). Prepare a basin and add cold boiled water. Prepare a container with holes and put it on a cold basin. Pour the cooked sweet potato powder into a filter basin, crush it continuously with a spoon, and the baby fish flow into cold water to solidify.

Legend has it that there is an everlasting lantern made of mermaid paste in the mausoleum of Qin Shihuang. What is the mermaid paste here? _ Baidu.

1. In the Records of the three Qin dynasties, it is recorded that the burning whale ointment in the mausoleum of Qin Shihuang is a lamp, which is tantamount to directly saying that the mermaid paste in the mausoleum of Qin Shihuang is whale ointment. On the other hand, the Chronicles of Foreign bodies says that the mermaid skin is good for mackerel (sharks), and there are small holes in the neck, and the air comes out of the holes. This description is also very consistent with the whale. When the whale breathes, it comes to the surface and exhausts through the stomata in the neck. In this way, the mermaid seems to be referring to the whale again.

2. Burning whale fish ointment as a lamp. " Therefore, some people think that the so-called mermaid ointment is actually whale fish ointment. It is speculated that the lighting in the mausoleum of Qin Shihuang is a candle made of whale brain oil. Candles made from whale brain oil can burn 78 grams per hour and 5,000 days per cubic meter of whale brain oil, enough to meet the needs of the "immortal" in the palace. If you contact the "foreign body" cloud mermaid "can not bear to eat."

3. Qin Shihuang's mausoleum is definitely a candle made of fish paste. This kind of candle is generally divided into three parts: first, the wick. Second, animal fat. The third is a container containing oil.

4. use the ointment boiled from the mermaid. Modern scientific research can extract ointment from whale brain oil, candles made from whale brain oil, and then add yellow phosphorus on this basis.

How do you cook the anchovy?

1. Steamed mackerel Tip 1: the weight of the fish is controlled at about 600 grams. The volume of this size, placed in a fish plate, looks beautiful, and it is easy to grasp the raw and cooked heat. Tip 2: when cleaning up the fish, you can cut off the spine bone from the abdomen (cut off with a knife tail) to prevent the overall deformation of the fish due to the shrinkage of the fish bone after steaming, but if your skill is relatively unfamiliar, it is OK not to chop, so as not to start steaming, spoil and deform the fish.

2. If you add the mackerel, it is salamander bean soup, which is golden, white, tender and delicious, and the bean soup is mellow and smooth. Salamander fish also retain a rich gelatinous skin, a spoonful of bean soup with a mouthful of salamander meat, unconscious, a cup of soup saw the bottom.

3. You can eat. The state encourages domestication and breeding of wild animals, but shall hold relevant licenses. Farmed baby fish can be eaten. It should be emphasized that only baby fish with more than two generations of offspring can be eaten, developed and utilized. The wild baby fish that are bred in captivity are called the son generation, which cannot be eaten, and the next generation is called the second generation, that is, the "grandson" generation of baby fish, which can be eaten and developed.

4. According to the recommendation of local residents, the "little flower salamander" fish in the Demoli service area is the most worth tasting. This kind of fish has delicate meat and delicious taste, especially very popular. You can choose to deep-fry after pickling or steaming, which tastes good. In addition to the small salamander, of course, there are a variety of other fish dishes to choose from. In addition to the taste, hygiene is also an issue to be considered when choosing fish dishes.

5. Wash and drain the fish belly with warm water, then deep-fry it in a warm oil pan. The oil should be kept at a low temperature to ensure its quality. Don't fry the oil with scorch yellowing and the outside coke impenetrable. When the fish belly is fried with a 90% discount, and the section is like a sponge, it can be fished out. However, we should pay attention to the fish belly because of the different thickness, will not be fried at the same time, the hair should be fished out first, so as not to go too far.

6. You can taste a variety of local delicacies, one of which must be "hand-beaten salamander balls". This delicacy is made of mung beans and other rice noodles. The taste is juicy and the unique aroma of anchovy is memorable. There is also an eco-themed gourmet restaurant in Boyou Mountain, whose cuisine insists on using local fresh ingredients, allowing you to taste the real local flavor from the dishes.