A list of the contents of this article:

How can fried sausage taste better?

1, do not overturn: after putting the sausage into the oil pan, do not turn it frequently, so as not to destroy the structure of the sausage and affect the taste. You can fry the sausage until golden brown on one side and then fry it again. Batch frying: if you fry a lot of sausages at one time, the oil temperature will drop sharply, resulting in uneven frying of sausages. Therefore, it is best to fry in batches to keep the oil temperature stable.

2. water temperature control: soak the sausages in cold water for a period of time, which can make the casings more tight and the fried sausages taste better. Drain: remove the soaked sausage and dry the surface with a kitchen paper towel or a clean cloth to prevent oil from splashing during frying. Oil temperature mastery: the oil temperature of fried sausages is very critical, generally controlled between 160 and 180 degrees Celsius.

3. Choose the appropriate oil temperature: the oil temperature has a great influence on the taste of fried sausages. If the oil temperature is too low, the sausage will absorb too much oil and become greasy; if the oil temperature is too high, the sausage skin will be fried too fast, easy to paste and undercooked inside. The ideal oil temperature should be about 350 °F (about 175 °C). Use the right oil: when frying sausages, choose high temperature resistant oils, such as peanut oil, rapeseed oil or vegetable oil.

How to cook fried sausages?

1. Deep-fry the sausage until golden red, control the oil and smear the sauce. Sprinkle cooked sesame seeds on the plate, insert toothpicks and start eating.

2. How to make fried sausage delicious and fragrant raw materials: sausage, cumin powder, chili powder, pepper powder, white sesame, salt, chicken essence. Peel the sausage and cut the surface with a knife. Put cumin powder, chili powder and white sesame seeds in a plate, heat the hot oil in the pan, pour a little oil into the plate, and use the remaining oil to fry sausages. Stir evenly, add appropriate amount of salt chicken essence while the waste heat, and stir evenly.

3, practice: chili noodles, cumin powder, sesame sausage change knife, chopped onions each 1 tablespoon of salt and sugar, sprinkle with hot oil, stir evenly, mix into juice, deep-fry sausage in oil, deep-fry until golden brown.

4. How to make fried sausages delicious and easy to prepare sausages, strung together one by one, after all the threads are ready, change the knife at the top of the sausage with a knife, it tastes better this way. Heat the oil in the pan and fry the sausage when the oil temperature is about 50%. When fried, hold the Youtiao in your hand, then put the sausage into the oil and fry the sausage until it blossoms.

5. Freeze or refrigerate the sausage for a period of time to make it easier to slice when fried. Cut the sausage to the right size. The thinner the slice, the more crisp it tastes. Prepare two containers, one for flour and the other for beating eggs. Break up and set aside. Wrap the sausage slices in flour and egg liquid in turn.

How to cut the fried ham sausage to blossom, and how to cook it at home?

First peel the ham sausage and cut it at an angle of 40 degrees. Cut 4-5 times. Turn around and cut 4-5 times for a total of three vertical cuts. Pour in a little oil, heat the oil, burn the foam on the oil surface, and smoke can be fried. Put the ham sausage in hot oil, keep rolling with chopsticks, deep-fry until golden brown and start the pot.

First, take the ham sausage out of the outer package, insert it on the label, and cut it diagonally from top to bottom with a knife. Be careful not to cut too deep, cut the opposite sides of the ham sausage, cut it every 3cm or so, and then fry it in oil so that the fried ham sausage blossoms and tastes good.

For the first time, you should choose ham sausage. The skin of a good ham sausage is not scorched and the meat inside is not dry. Here, the editor suggests that you choose King of King of Golden Gong, which meets the requirements. Other brands of ham sausages are either scorched black on the outer skin or dry on the inside. 2: secondly, the fried ham has to be fried and blossomed before it tastes good. Each ham sausage has an open mark, commonly known as the flowering line, which is obliquely cut near the flowering line, split to see the angle, and bloom at 15 °100% off the line.

Flower knife: gently make some oblique cuts on the fat surface of ham slices or sausages. These cuts should not be too deep to avoid cutting, but should be dense enough to form a beautiful pattern when fried. Pickling: in order to make the ham more flavor, you can use the right amount of salt, pepper, cooking wine and other seasonings for about 15-30 minutes.

How to cut ham sausage

1. Remove the skin of the ham sausage and prepare the knife. Hold the ham sausage with your left hand leaning against the board. Take the knife in your right hand, cut the bevel, cut to half the diameter of the ham sausage, take out the knife, move the 5cm up, and cut again. After one side is cut, the opposite side is cut again, and the knife marks cut first can be staggered. Ham sausage contains proteins, fats, carbohydrates, various minerals and vitamins needed by the human body.

2. First of all, you need to remove the iron hoops on the left and right ends of the ham sausage and remove the casings outside. Gently squeeze the ham sausage, at the same time to avoid scratching the surface of the ham, then hold the kitchen knife and rotate 45 degrees. Oblique cut the ham sausage 45 degrees and not cut too thin, so that the ham sausage is easy to rot when cooking, so that the sliced ham is perfectly round.

3. When cutting the ham sausage, the left hand picks up the ham sausage, the lower end is tilted against the cutting board, and the right hand takes a knife and starts oblique cutting from below to half the diameter of the ham sausage. Take out the knife, move the 5cm up and down, cut it again, and then move it to the end.

4. First, you need to take out the ham sausage and remove the outer package. Then cut longitudinally and cut in half. You can decide the size of the pieces according to your personal preference. If you like smaller pieces, you can cut the ham sausage into four halves longitudinally. Then start to cut horizontally and cut into small pieces. You can choose the size according to your personal preference. After cutting, you can add your favorite dishes and stir-fry together.

We need to remove the outer skin of the ham sausage. When we cut the ham sausage, we should first pick up the ham sausage with our left hand and tilt the lower end against the cutting board; then we can hold the knife with our right hand, and then we can start oblique cutting from below until the knife is half the diameter of the ham sausage, and then cut it again when we move the 5cm up or so.