A list of the contents of this article:

How to make the honey dip delicious? Is there any way?

1. Spicy honey dip: you can add chili powder, chili sauce or fresh chili powder to the basic formula to add spicy flavor to the dip. Korean honey dip: you can add some Korean hot sauce (gochujang) and a little miso to make the dip have Korean flavor. Barbecue style: honey dipping suitable for barbecue can slightly reduce soy sauce and increase spices such as black pepper and five-spice powder.

2. Add spices: add spices such as sesame oil, salt and black pepper to increase the aroma and taste of the dipping ingredients. Seasoning and freshening: if you like, you can add a little chicken essence or monosodium glutamate to enhance the flavor, but this step is optional. Stir evenly: stir all the materials evenly to ensure that all kinds of seasonings are fully mixed to form a uniform sauce.

3. Mix seasoning: in a small bowl, add honey, soy sauce, cooking wine and sugar according to a certain proportion (for example, 1: 1, 1: 1, 0.5: 0.5). Stir well until the sugar is completely dissolved. The proportion can be fine-tuned according to individual taste. Heat: pour the honey mixture into a small pot and heat it slowly over low heat. Be careful not to let it boil, so as not to damage the nutrition and flavor of honey.

4. Home version honey blending: mix honey and water at 1:1, add appropriate amount of salt and soy sauce, stir well. This kind of honey is simple, sweet and salty, and suitable for eating with grilled meat, grilled fish and other foods. If you want to make the honey stronger, add some ketchup or sugar. In addition, seasonings such as chili powder and black pepper can also be added according to your own taste.

5. Finally, adjust the taste of the dip according to your own taste. If you like something sweeter, you can appropriately increase the amount of honey or syrup; if you like hot taste, you can add more chili powder or use hot sauce; if you like more sour taste, you can increase the amount of lemon juice or vinegar. When preparing dipping ingredients, you also need to pay attention to the following: use fresh ingredients: fresh spices and seasonings can provide more flavor and aroma.

6. It is composed of edible vegetable oils, vinegar, fruit juices, egg yolks, egg whites, salt, sugar and herbs. It contains the highest calories of all salad sauces. Mingsheng mayonnaise can be used to make sauces, salad dressings, sandwiches, hamburgers or bread, as well as stuffing, desserts and dips.

How to make barbecue sauce

1. Black pepper barbecue sauce ingredients: black pepper, barbecue sauce, oyster sauce, olive oil, sugar, chopped onion, garlic. Practice: put all ingredients into a bowl and mix well. Taste evaluation: unique aroma, to fishy help incense. Orange barbecue sauce ingredients: orange juice, barbecue sauce, orange jam, minced garlic. Practice: put all ingredients into a bowl and mix well. Taste evaluation: slightly sour flavor, suitable for seafood. According to the sauce materials: Rice wine, oyster sauce, soy sauce, sugar.

2, sweet and spicy barbecue sauce, first cut an onion and two tomatoes into powder, heat oil in the pan, add onions, stir-fry and turn white, then add tomatoes, continue to stir-fry, feel not sweet enough, you can also put some ketchup, a little sticky, salt can be seasoned out of the pan.

3. First of all, break cumin grains with a cooking machine. Pour more oil into the pan and deep-fry the incense leaves. Then pour in the cumin powder, not too much fire, so as not to burn it off. Then add ketchup. Then add the soybean paste. And then join light soy sauce. Add oyster sauce. Add some chopped black pepper. Add some white pepper.

4. Step: put ketchup, honey, sauce, vinegar and minced garlic in a bowl and stir well. Add the right amount of salt and black pepper and adjust according to the taste. Set aside the stirred barbecue sauce and wait for use. Warm tip: if you want to make the barbecue sauce thicker, you can add a small amount of cornstarch during the preparation process. If you like hot food, you can add chili sauce or chili powder.

What are the secret recipes for making barbecue sauce?

Mashed garlic sauce. Materials: two teaspoons of mashed garlic, three teaspoons of soy sauce, half teaspoon of monosodium glutamate, half teaspoon of rice wine, half teaspoon of white vinegar, one teaspoon of sugar and half teaspoon of pepper. Practice: prepare a clean bowl, put all kinds of seasonings in turn, then stir evenly and then use. Spicy barbecue sauce.

Practice: first stir-fry Douban sauce with a small amount of oil, then add oyster sauce, light soy sauce, soy sauce and sugar, simmer over low heat until the sugar is completely dissolved. Then add five-spice powder, pepper powder, minced ginger and garlic, stir well and turn off the heat. It can be used after cooling. Thai sweet hot barbecue sauce: materials: 150 grams of Thai sweet chili sauce, 20 grams of fish sauce, 30 grams of lemon juice, 1 teaspoon of red pepper, 20 grams of sugar, 1 teaspoon of garlic.

Dry cumin, pepper, star anise and fennel in a pan and grind them into powder. Add the ground powder to the bowl, then add Pixian bean paste, yellow rice wine, light soy sauce, soy sauce, salt and sugar to stir into the sauce. Spicy onion sauce ingredients: chopped onions, minced ginger, minced garlic, sesame paste, red oil, prickly ash powder, salt, sugar, light soy sauce, soy sauce: pour the right amount of oil into the pan, add chopped onions, ginger and garlic and stir-fry for 1-2 minutes.

Selection of grilled snow fish kebabs (1 jin): headless snow fish, wash and dry, cut into sections, and then cut open in the middle, with fish bones. Ingredients: 2 grams of salt, 5 grams of monosodium glutamate, 5 grams of cooking wine, 10 grams of ginger juice, 10 grams of chopped onions, 10 grams of seafood sauce, one egg.

Chili sauce: 20 grams of lemon juice, 15 grams of tomato sauce, 8 grams of chilli oil, chili sauce and black pepper, 12 grams of oyster sauce, minced chili, rice wine and brown sugar, and 10 grams of garlic. It is suitable for roasting and making fishy meat.

The step chart of making honey barbecue sauce, how to make it delicious.

Stir in a small soup pot over medium heat to heat tomato sauce, sugar, Worcester sauce, vinegar, hot sauce, garlic, mustard powder and salt.

Ingredients for homemade honey barbecue sauce A: 1 tablespoon of Apple Cider Vinegar, 4 tablespoons of spicy soy sauce, 4 tablespoons of chili sauce, 1 tablespoon of yellow mustard powder, 4 tablespoons of ketchup, 80ml of orange juice, 40ml of lemon juice, 2 tablespoons of chopped onions. Raw material B: 1 tablespoon of honey, 1 tablespoon of salt, 1 tablespoon of black pepper, 1 tablespoon of white sesame. Practice: pour raw material An into the pot and bring it to a boil, then add raw material B and cook until it is thick.

Preparation materials: honey, soy sauce, white vinegar or lemon juice, sesame oil, sesame seeds, minced garlic and some sugar are usually needed. These are the basic ingredients for making dipping honey. Blending ratio: a common proportion is 3 parts of honey, 1 part of soy sauce, 0.5 part of white vinegar, a few drops of sesame oil, and then add a small amount of minced garlic and the right amount of sugar. This ratio can be adjusted according to personal preferences.

Brush the soul sauce of barbecue: take a non-stick pan, pour butter and stir until melted, (butter needs to be added at low temperature, high temperature is easy to cause butter scorch black, affect the work). Add barbecue sauce, black pepper sauce and delicious sauce to the pot and stir over low heat until the pot boils and stir for another 10 minutes. Add honey to the pot and stir until the sauce is slightly thicker and the delicious barbecue sauce is ready.

Practice: mix the sweet chili sauce and fish sauce well, add lemon juice and sugar and stir until the sugar dissolves. Add minced chili peppers and minced garlic and place for a while to allow the flavor to blend. Self-made honey barbecue sauce: materials: 100g honey, 100g ketchup, 50g brown sugar, 30g Apple Cider Vinegar, 1 teaspoon salt, 1tsp black pepper, 1tsp onion powder, 1tsp garlic powder.