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What are the practical methods of cold green vegetables?

Garlic and chili peppers can be added according to your taste to increase the flavor. Cold salad: drain the hot vegetables and cut them into edible length. Pour the mixed juice evenly over the green vegetables. Sprinkle with a few drops of sesame oil to increase the aroma. Mix well and serve: mix gently with chopsticks or spoon and wrap each piece of vegetables with seasoning. Cold green vegetables can be eaten immediately, or they can be placed for a period of time to taste before eating.

Cold green vegetables, green onions, ginger, garlic, vinegar, light soy sauce, salt, sugar, sesame oil, chili oil. Wash and drain the green vegetables and cut them into sections. Chopped onion, ginger and garlic. Add vinegar, light soy sauce, salt, sugar, sesame oil and chilli oil to the bowl and stir well to make a sauce. Put the green vegetables and chopped green onions, ginger and garlic into the sauce and mix well.

Step 1 ingredients: 200 grams of green vegetables, 1 piece of ginger, 3 cloves of garlic, 3 millet peppers. Seasoning: salt 1g, chicken essence 1g, light soy sauce 5g, vinegar 2g, prickly ash oil 1g. Step 2 the green vegetables break up. Step 3 chopped garlic. Step 4 cut the millet pepper into circles. Step 5 put an appropriate amount of water into the pot and bring to a boil, add green vegetables, James water for 1 minute, remove and drain.

Main ingredients: 400 grams of green vegetables; excipients: sesame oil, salt, sugar, monosodium glutamate. Wash the green vegetables first and set aside. Pour water into the pot, bring to the boil, put a little salt, put in the green vegetables to cook, remove and control the water. After controlling the water, put the vegetables into a large bowl when they are warm, add salt, sugar, monosodium glutamate and sesame oil and pour into a small bowl.

Wash green vegetables and break up, chopped garlic, millet pepper cut into 2 pots of water, bring to a boil, add green vegetables James water for 1 minute, remove 3 bowls, add green vegetables, garlic and red pepper rings, add 1 gram of salt, 1 gram of chicken essence, 5 grams of vinegar, 2 grams of pepper oil, 5 grams of red oil, 4 grams and stir well.

How to salad green vegetables

Put green vegetables, minced garlic and red pepper rings in a bowl. Mix in 1g salt, 1g chicken essence, 5g light soy sauce, 2g vinegar, 1g pepper oil and 5g red oil.

Prepare green vegetables, spring onions, ginger, garlic, vinegar, light soy sauce, salt, sugar, sesame oil, chilli oil. Wash and drain the green vegetables and cut them into sections. Chopped onion, ginger and garlic. Add vinegar, light soy sauce, salt, sugar, sesame oil and chilli oil to the bowl and stir well to make a sauce. Put the green vegetables and chopped green onions, ginger and garlic into the sauce and mix well.

Main ingredients: 400 grams of green vegetables; excipients: sesame oil, salt, sugar, monosodium glutamate. Wash the green vegetables first and set aside. Pour water into the pot, bring to the boil, put a little salt, put in the green vegetables to cook, remove and control the water. After controlling the water, put the vegetables into a large bowl when they are warm, add salt, sugar, monosodium glutamate and sesame oil and pour into a small bowl.

How to make green vegetables? delicious and simple green vegetables cold salad

1. Practice: wash and scald spinach, remove and drain water, cut into sections; mix minced garlic, salt, vinegar, sugar, light soy sauce, sesame oil and chilli oil into seasoning sauce; pour seasoning juice on spinach and mix well.

2. 300 grams of green vegetables, salt, oil, mashed garlic, sugar, vinegar, chicken essence, monosodium glutamate, chilli oil, sesame oil, pepper.

3. Put green vegetables, minced garlic and red pepper rings in a bowl. Mix 1g of salt, 1g of chicken essence, 5g of light soy sauce, 2g of vinegar, 1g of pepper oil and 5g of red oil.

4. Main ingredients: 400 grams of Chinese cabbage; excipients: sesame oil, salt, sugar, monosodium glutamate. Wash the green vegetables first and set aside. Pour water into the pot, bring to the boil, put a little salt, put in the green vegetables to cook, remove and control the water. After controlling the water, put the vegetables into a large bowl when they are warm, add salt, sugar, monosodium glutamate and sesame oil and pour into a small bowl.

5. Wash the green vegetables, boil the water in the pan, put the green vegetables into 2 vegetables, put the water on and off, put them in cold water to cool, cut into finely minced 3 cloves of garlic, squeeze out the water at the end of the green vegetables, put a little rapeseed oil in the pan, heat and put the garlic cloves into 4 pieces and deep-fry until scorched yellow, shredded green vegetables, stir well 5 tablespoons of bean paste, a little fresh in June.

How do green vegetables go cold?

Put green vegetables, minced garlic and red pepper rings in a bowl. Mix in 1g salt, 1g chicken essence, 5g light soy sauce, 2g vinegar, 1g pepper oil and 5g red oil.

Practice: wash celery and cut into sections, chopped garlic; mix minced garlic, salt, vinegar, sugar, light soy sauce, sesame oil and chili oil into seasoning sauce; pour seasoning juice on celery and mix well. Cold spinach ingredients: spinach, garlic, salt, vinegar, sugar, light soy sauce, sesame oil, chilli oil.

300 grams of green vegetables, salt, oil, mashed garlic, sugar, vinegar, chicken essence, monosodium glutamate, chilli oil, sesame oil, pepper.

Main ingredients: 400 grams of green vegetables; excipients: sesame oil, salt, sugar, monosodium glutamate. Wash the green vegetables first and set aside. Pour water into the pot, bring to the boil, put a little salt, put in the green vegetables to cook, remove and control the water. After controlling the water, put the vegetables into a large bowl when they are warm, add salt, sugar, monosodium glutamate and sesame oil and pour into a small bowl.

Ingredients: several green vegetables, light soy sauce 4-5 spoons, two cloves of garlic. First of all, wash the vegetables, smash the garlic and cut into the mud, cut the vegetables into 4-and-a-half boiled water, remove them from the plate, fire and put in the oil, then add the mashed garlic, light soy sauce, and then pour them on the vegetables. A refreshing plate of cold vegetables will be made.

Today, we are taught to make cold green vegetables, using green vegetables as the main ingredients, and then adding a variety of ingredients, the taste is rich, people who have eaten say yes.

How can green vegetables in cold dressing taste good?

[steps] prepare ingredients: a handful of green vegetables, a bag of braised beans in tomato sauce, half a colored pepper. If you replace green vegetables with spinach or celery, this dish is also very delicious. Boil water in the pot. Add a spoonful of salt and a spoonful of cooking oil after boiling. The green vegetables scalded in this way are green and refreshing. Blanch the cleaned vegetables in boiling water until they change color.

Ingredients: several green vegetables, light soy sauce 4 and 5 spoons, two cloves of garlic. Wash the vegetables, then smash the garlic and cut into the mud. Cut the green vegetables into 4 halves, blanch the vegetables in boiling water and remove them from the pan, fire and put in the oil, then put the mashed garlic and light soy sauce in the oil pan, then pour it on the vegetables. Such a refreshing plate of cold vegetables is made.

Wash the vegetables, tear them to pieces, slice the cucumbers and cherry radish (prepare the side dishes according to your preference). The peanuts are fried, the fungus is blanched, and all the ingredients are put together.