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The authentic practice of Sweet foam in Jinan

1. The authentic practice of Jinan sweet foam: prepare glutinous rice flour, sugar, water, egg white, sesame paste, sesame oil and other ingredients. Add the glutinous rice flour to the right amount of water and stir well, then sift it and set aside. Add the sugar to the right amount of water and boil until the syrup thickens and turns off. Pour the glutinous rice flour into the syrup and stir continuously until the glutinous rice flour is fully cooked and become a glutinous rice paste.

2. the practice of old Jinan five-spice sweet foam: material: mung bean powder 100 grams sweet potato powder 100 grams thick powder 100 grams red jujube 50 grams longan dry 50 grams ice sugar appropriate amount of water: dry wash red jujube and longan and set aside. Mix mung bean powder, sweet potato powder and Euryale powder evenly, add proper amount of water and stir to form a paste. Put the dried red dates and longan into the pot, add the right amount of water and boil until the water boils. Pour the paste into the pan and keep stirring until the paste becomes transparent.

3. Jinan sweet foam method: main ingredient: millet 200g. Excipients: a handful of peanuts, proper amount of noodles, a handful of cowpeas, 3 pieces of dried spiced bean curd, and a handful of spinach. Seasoning: star anise, a small piece of cinnamon, some pepper, a little cumin, a little clove. Seasoning: salt, pepper, chopped spring onion and ginger. Wash millet and soak in clean water for more than 4 hours. Then add the right amount of water and break it at high speed with a blender. Beat into rice syrup and set aside.

4. Sweet foam is a traditional Jinan snack, also known as sweet bubble. Its main raw materials are mung bean powder and sweet potato powder, plus water and sugar, after stirring, cooking and other processes. Here's how to do it: mix mung bean powder and sweet potato powder at 2:1, add the right amount of water and stir well. Pour the mixed powder into the pan, add the right amount of sugar, heat slowly over medium heat, and stir continuously until the powder becomes transparent.

5, the following is a more authentic Jinan sweet foam: materials: 500 grams of glutinous rice, 200 grams of brown sugar, 100 grams of white sugar, 100 grams of peanuts, 50 grams of sesame, the right amount of water. Step: soak the glutinous rice for 4-6 hours in advance and let the glutinous rice fully absorb water and expand. Then put the glutinous rice into a steamer, add the right amount of water and steam over medium heat. Steamed glutinous rice should be full and translucent. Stir-fry the peanuts, then peel them and crush them with a rolling pin.

The practice of sweet foam is old Jinan

1. The practice of old Jinan five-spice sweet foam: material: mung bean powder 100 grams sweet potato powder 100 grams thick powder 100 grams red jujube 50 grams longan dry 50 grams ice sugar appropriate amount of water: dry wash red jujube and longan and set aside. Mix mung bean powder, sweet potato powder and Euryale powder evenly, add proper amount of water and stir to form a paste. Put the dried red dates and longan into the pot, add the right amount of water and boil until the water boils. Pour the paste into the pan and keep stirring until the paste becomes transparent.

2. The practice of Sweet foam Old Jinan Sweet foam is a traditional Jinan snack, also known as sweet bubble. Its main raw materials are mung bean powder and sweet potato powder, plus water and sugar, after stirring, cooking and other processes. Here's how to do it: mix mung bean powder and sweet potato powder at 2:1, add the right amount of water and stir well.

3, the practice of old Jinan sweet foam: materials: glutinous rice flour, sugar, water, sesame, condensed milk. Step: add the glutinous rice flour to the right amount of water and stir it evenly, then steam it in a steamer. Put the steamed glutinous rice flour into a large bowl, add the right amount of sugar and water, and stir well. Put the glutinous rice flour into a pan and cook it over medium and medium heat until it is sticky. Stir constantly to avoid sticking the pan.

4. Sweet foam is a traditional popular porridge food in Jinan. it is a kind of salty porridge cooked with millet noodles as the main material, and the old Jinan people are also commonly known as "five-spice sweet foam". The practice of sweet foam, in addition to the main millet, excipients are peanuts, noodles, cowpeas, dried five-spiced bean curd, spinach.

5. The main ingredients for making sweet foams are millet noodles, spinach leaves, sweet potato strips and peanuts, and some dried shredded spiced bean curd. I didn't add them because I didn't buy them. Parents can add them themselves if they can buy them. Wash the spinach leaves in advance and soak the sweet potato noodles in cold water.

The home practice of sweet foam

Sweet foam is a common dessert and is easy to make. Here is the home practice of sweet foam: required ingredients:-3 eggs-milk 200ml-50g granulated sugar-a few drops of vanilla essence (optional) step: beat the eggs into a bowl, add the fine sugar, and stir well until the sugar is completely dissolved. Slowly pour in the milk and continue to stir well. (optional) add a few drops of vanilla to enhance the taste.

Prepare the materials. Prepare sweet potato starch, fruit and sugar. If you want to increase the taste of sweet foam, you can add some solid fat. Make sweet powder. Mix the sweet potato starch with the right amount of water and stir well until there are no particles. Boil water. Boil a pot of water. Make sweet foam. Pour the sweet powder into boiling water, then stir quickly with a spoon to form fine particles.

Ingredients: millet 1 cup, soybeans 10 grams. Excipients: 1 handful of peanuts, 1 handful of flower cowpeas, 2 pieces of dried bean curd, 15 grams of spinach and 15 grams of noodles. Practice: (1) rinse millet with soybeans and soak in clean water for more than 4 hours. (2) Noodles are soaked in warm water. (3) wash peanuts and cowpeas and soak. (4) set aside cooked peanuts and big cowpeas; you can cook more at a time, put them in a fresh box and refrigerate, boil porridge and mix salads.

Out of the pot: turn off the boiled sweet foam, cover the pot and simmer for a few minutes to make the flavor stronger. Plate: pour the boiled sweet foam into a bowl and decorate some dried fruit or honey according to your preference. [tip] it's best to soak millet for a while before cooking, so that the sweet foam tastes better. Stir the millet frequently when cooking so as not to spoil the pot. You can adjust the amount of brown sugar or rock sugar according to your taste, or you can use honey instead.

The common practice of sweet foam is as follows: main ingredients: peanuts and adzuki beans. Excipients: green onion and ginger, dried eggs. Soak peanuts and adzuki beans for more than 4 hours, cut chopped onions and ginger, soak noodles in hot water 20 minutes in advance, and cut eggs into thin strips. Boil peanuts and adzuki beans in water and put them in cold water.

Appropriate amount of excipients peanuts: appropriate amount of specific steps the first step commonly used method: sweet foam method, in addition to the main millet, excipients are peanuts, noodles, cowpea, dried bean curd (bean curd skin can also), spinach.

The practice of sweet foam

Jinan sweet foam authentic practice: prepare glutinous rice flour, sugar, water, egg white, sesame paste, sesame oil and other ingredients. Add the glutinous rice flour to the right amount of water and stir well, then sift it and set aside. Add the sugar to the right amount of water and boil until the syrup thickens and turns off. Pour the glutinous rice flour into the syrup and stir continuously until the glutinous rice flour is fully cooked and become a glutinous rice paste.

Sweet foam is a traditional Jinan snack, also known as sweet bubble. Its main raw materials are mung bean powder and sweet potato powder, plus water and sugar, after stirring, cooking and other processes. Here's how to do it: mix mung bean powder and sweet potato powder at 2:1, add the right amount of water and stir well. Pour the mixed powder into the pan, add the right amount of sugar, heat slowly over medium heat, and stir continuously until the powder becomes transparent.

Add dried bean curd, bring to a boil, add salt and monosodium glutamate according to your taste, stir in pepper and turn off the heat. Stir the spinach section before coming out of the pot, and the delicious sweet foam will be finished.

Old Jinan five-spice sweet foam: material: mung bean powder 100 grams sweet potato powder 100 grams thick powder 100 grams red jujube 50 grams longan dry 50 grams ice sugar appropriate amount of water: dry wash red jujube and longan and set aside. Mix mung bean powder, sweet potato powder and Euryale powder evenly, add proper amount of water and stir to form a paste. Put the dried red dates and longan into the pot, add the right amount of water and boil until the water boils. Pour the paste into the pan and keep stirring until the paste becomes transparent.

The following is a more authentic practice of Jinan sweet foam: materials: 500 grams of glutinous rice, 200 grams of brown sugar, 100 grams of white sugar, 100 grams of peanuts, 50 grams of sesame, the right amount of water. Step: soak the glutinous rice for 4-6 hours in advance and let the glutinous rice fully absorb water and expand. Then put the glutinous rice into a steamer, add the right amount of water and steam over medium heat. Steamed glutinous rice should be full and translucent. Stir-fry the peanuts, then peel them and crush them with a rolling pin.

The practice of Old Jinan Wuxiang Sweet foam

1. The practice of old Jinan five-spice sweet foam: material: mung bean powder 100 grams sweet potato powder 100 grams thick powder 100 grams red jujube 50 grams longan dry 50 grams ice sugar appropriate amount of water: dry wash red jujube and longan and set aside. Mix mung bean powder, sweet potato powder and Euryale powder evenly, add proper amount of water and stir to form a paste. Put the dried red dates and longan into the pot, add the right amount of water and boil until the water boils. Pour the paste into the pan and keep stirring until the paste becomes transparent.

2. The main ingredients for making sweet foams are millet noodles, spinach leaves, sweet potato strips and peanuts, and some dried shredded spiced bean curd. I didn't add them because I didn't buy them. Parents can add them themselves if they can buy them. Wash the spinach leaves in advance and soak the sweet potato noodles in cold water.

3. Sweet foam is a kind of traditional popular porridge soup in Jinan. It is a kind of salty porridge cooked mainly with millet noodles and beans, which is commonly known as "five-spice sweet foam" in Jinan. Why is it called sweet foam when it is salty porridge? Preparation: peanuts and soybeans are foamed overnight; noodles are foamed. Wash spinach and hot water; mix millet noodles with cold water; chopped onion and ginger.

4, the old Jinan people come up with a bowl of 35 yuan every morning, affordable sweet foam, with another special food "oil spin" cake, not to mention how enjoyable. (1) prepare raw materials: soak 50 grams of peanuts in advance, cook them and remove them for spare. Don't boil them, they should be crisp and delicious.

How to make authentic Jinan sweet foam

Jinan sweet foam authentic practice: prepare glutinous rice flour, sugar, water, egg white, sesame paste, sesame oil and other ingredients. Add the glutinous rice flour to the right amount of water and stir well, then sift it and set aside. Add the sugar to the right amount of water and boil until the syrup thickens and turns off. Pour the glutinous rice flour into the syrup and stir continuously until the glutinous rice flour is fully cooked and become a glutinous rice paste.

First of all, select high-quality oats and fresh milk as the basis, the oats will be ground into a delicate powder, mixed evenly with the milk, blend into a strong milk flavor. Next, add a little yeast and sugar to fully dissolve to form a fermented batter. This process requires patience, allowing the batter to rest in the starter and waiting for it to slowly expand and become soft and elastic.

The old Jinan sweet foam is a traditional Jinan snack, also known as sweet bubble. Its main raw materials are mung bean powder and sweet potato powder, plus water and sugar, after stirring, cooking and other processes. Here's how to do it: mix mung bean powder and sweet potato powder at 2:1, add the right amount of water and stir well.

Prepare ingredients: 200g millet, water, peanuts, dried bean curd, noodles, cowpeas, spinach, star anise, 1 piece of cinnamon, 10 peppers, cumin, cloves, salt, pepper, chopped onions and ginger. Wash millet, soak in water for more than 4 hours, then add proper amount of water, break it at high speed with a blender, and beat it into rice paste.