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How to clean the octopus?

Buy octopus from the market and rinse it with a lot of water first. After washing, put into a large basin, add the right amount of water, salt and vinegar, constantly scrub, wash the octopus mucus until clean. Wash the octopus. Remove all the eyes, teeth and internal organs of the octopus and clean the ink of the octopus. This cleaning process takes relatively long time.

For relatively small octopus, the simpler cleaning method is to rub repeatedly with fine salt, and then rinse with clean water until there is no mucus on the surface. Summarize to clean the surface mucus with vinegar and alkali noodles. Lift the head of the octopus, wash the ink and throw away the internal organs. Remove the skin of the octopus and tear it down the head. The smaller octopus is rubbed repeatedly with fine salt and then washed with clean water.

To handle octopus and keep it clean, you can follow the following steps: freeze the octopus for a period of time (about 30 minutes to 1 hour) before washing it. This makes the octopus body stiff and easier to clean. Use a knife to remove the head and viscera of the octopus. When removing the head, be careful with the part of the spray to avoid splashing yourself.

How do you cut octopus?

Cut octopus in half and cook it in ginger and onion water. It won't be hard if you cook it for a long time. Soak it in ice water for a while and cut into strips, chives, minced ginger, salt and wine. Heat two big hot oils and pour them on top and mix. Add octopus strips and mix well. Marinate for two hours and eat. (2) Ginger and onion octopus raw materials: fresh octopus, spring onions, ginger, garlic, cooking wine, soy sauce, oil, salt.

Step 2: lay the octopus flat on the board and tear off the black film from the edge. this black film is the protective film of the octopus, which must be torn off, otherwise it will affect the taste of the octopus. Step 3: squeeze out the ink from the octopus eyes, then squeeze out the octopus teeth, and finally rinse the head with clean water and rinse all the internal organs inside.

Stir-fry octopus preheat pot: take an iron pot or non-stick pan, heat the fire and turn to medium heat, add appropriate amount of cooking oil and heat to 60-70% heat. Stir-fry spices: add sliced ginger, garlic cloves and dried chilli (such as spicy) to quickly stir-fry the flavor. Stir-fry octopus: drain the pickled octopus and pour it into the pan quickly. Stir-fry over high heat. During the continuous turning, so that the octopus is heated evenly and the surface is slightly scorched.

The next step is to deal with the head of the octopus. Cut off the connection between the head and the tentacle with a knife. There is an ink sac in the head. After cutting it, dig it out with a spoon and wash it clean. After dealing with the head, separate the tentacles from the head completely. Cut off the suckers of the tentacles with scissors, they will affect the taste. Wash the octopus thoroughly. Rinse repeatedly with clean water until the water becomes clear. During the cleaning process, a little white vinegar or lemon juice can be added to help remove the fishy smell.

Eviscerate: remove the part of the head connected to the body and remove the internal organs and beak. Clean to ensure that there is no impurity residue. Cut the foot: cut it along the center of the octopus head and divide it into two halves. Cut off the root of the foot to facilitate subsequent cooking. Cooking octopus: stew, fried roast, each show flavor stew: put the processed octopus into a stew pot, add shredded ginger, sliced garlic, soy sauce, cooking wine and the right amount of water.

How to deal with octopus to be clean and labor-saving?

1. Clean the octopus: put the octopus in ice water and gently scrub its surface with your hands to remove sediment and impurities. Be careful not to push too hard so as not to damage the skin of octopus. Eviscerate: cut open the abdomen of octopus with scissors and remove the internal organs carefully. Be careful not to damage the ink sac, because the ink has a special flavor and can be used for cooking.

2. Eviscerate the octopus: put the octopus on the board, cut it from the bottom of the octopus with a knife, and remove the internal organs carefully. Be careful not to damage the ink sac, because the ink can be used for cooking. If it breaks accidentally, wipe it clean with a paper towel immediately so as not to contaminate other parts. Remove eyes and mouth: gently cut off the eyes and mouth of octopus with a knife. This part is not edible.

3. Cleaning: put the processed octopus into clean water again, add some salt and lemon juice, and soak for 10 minutes. This can remove the fishy smell and make the meat more fresh and tender. Cooking: finally, you can cook octopus according to your own preferences. It can be boiled, fried, roasted or steamed. Either way, remember not to overcook, or the octopus will become very hard. These are some of the steps and techniques for dealing with octopus.

4. Cleaning: put the octopus body in cold water and gently rub it with your hands to remove the remaining viscera and sand. Then rinse with clean water. Peeling: put the body of the octopus on the board, start from the head with a knife, cut down along the body, and remove the skin. This step requires some skill to avoid cutting through the body of octopus. Remove the mouth and eyes: cut the mouth and eyes from the head of the octopus with a knife.

5. Storage: put the processed octopus in the refrigerator to keep it fresh. If you don't cook immediately, you can freeze the octopus in a sealed bag. By following the above steps, you can deal with octopus more cleanly and with less effort. In the process, be sure to always pay attention to your own safety, especially when using sharp tools. In addition, be patient when dealing with octopus, because it is a process that requires careful operation.

6. Dealing with octopus is a task that requires skill and patience, but as long as you master the right method, it can be done with less effort and cleanliness. Here are some steps and tips: preparation: first, you need to prepare a fresh octopus. Remember, fresh octopus has smooth skin, bright colors and no fishy smell. Then you need a sharp knife, a big bowl, some salt and a glove (if you don't want to get your hands dirty).

How to deal with octopus to get rid of the fishy smell?

1. In order to remove the fishy smell of octopus, add an appropriate amount of vinegar and alkali noodles to the water, and then add octopus. Scrub repeatedly with your hands until you wash the mucus on the surface to effectively reduce the fishy smell. Pull out the teeth of the octopus. Use a gadget such as a toothpick to gently take it out. Cut open the head of the octopus with scissors and squeeze out the internal organs. Thoroughly remove and wash the ink to further reduce the fishy smell. As shown in the picture, the viscera of octopus should be discarded.

2. Add the right amount of vinegar and alkali noodles to the water, then put in the octopus, and keep scrubbing with your hands until the mucus on the surface of the octopus is cleaned, so that the fishy smell can be removed. Then find out the teeth of the octopus and pick them out. Lift the head of the octopus with scissors, squeeze out all its internal organs, and wash the ink. Remove the internal organs of the octopus, all throw away, after the removal of the internal organs of the octopus will not be so fishy.

3. Cleaning and deodorization: in order to remove the fishy smell of octopus, we must first clean it thoroughly. Soak the octopus in clean water and add a small amount of salt and vinegar to help remove mucus and impurities from the surface. Gently scrub the surface and sucker of octopus with a brush, especially the sucker, because it is easy to hide dirt. After cleaning, rinse with clean water several times until the water is clear.

4. When washing octopus, put an appropriate amount of vinegar and alkali noodles in the water, which plays a certain role in removing its fishy smell.

5. rapid blanching method: put the washed octopus in boiling water for 1-2 minutes, add appropriate amount of ginger and cooking wine to the water, then quickly fish it out and wash it with cold water to remove some fishy smell and impurities. Use alkaline substances: an appropriate amount of alkaline substances, such as baking soda, can neutralize acids in meat, thereby reducing fishy smell.