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What is the common practice of sesame potato buns?

1, roll sesame and coconut: roll the wrapped Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste bag on a layer of white sesame, and then roll on a layer of coconut to cover its appearance evenly. Steaming: put a layer of steaming cloth or oil paper in the steamer and put Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste's bag on it, leaving a proper interval to avoid adhesion. After the water is brought to the boil, turn to medium heat and steam for about 15-20 minutes. Out of the pot: after the Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste bag is steamed, gently take it out with a shovel and put it on the plate to cool slightly.

2. Ingredients: Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste premix powder 100g, Monascus powder 2g, egg liquid 35g, corn oil 20g, milk powder 3g, cooked black sesame 5g, water 40g. Put Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste premix powder and milk powder into a bowl, sift the Monascus powder and stir well. Pour in egg liquid, corn oil and water. Stir into dough and pour in black sesame. Rub it well with your hands (you can wear disposable gloves if you are afraid of sticking).

3. Mix glutinous rice flour and sugar: mix glutinous rice flour and sugar well in a large bowl. Add water and oil: slowly add water and stir to make sure the glutinous rice flour and water are fully mixed and there are no particles. Add a small amount of vegetable oil to make the mixture smoother. Steaming: pour the mixed glutinous rice paste into a steaming plate that has been smeared with oil and flatten the surface with a scraper.

4. Steaming glutinous rice paste: boil the glutinous rice batter in a steamer and pour the mixed glutinous rice batter into a heat-resistant plate with a little oil to prevent sticking to the bottom. Put the plate in a steamer and steam over high heat for about 20-30 minutes until the glutinous rice paste is completely transparent and cooked. Make sesame potato peel: cool the steamed glutinous rice paste slightly, sprinkle cooked sesame seeds on the surface while hot, stir quickly with hands or spoons, so that sesame seeds are evenly distributed in the glutinous rice paste.

5. Ingredients: Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste premix powder 100g, Monascus powder 2g, prepared egg liquid 35g, corn oil 20g, milk powder 3g, cooked black sesame seeds 5g, water 40g. Pour Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste premix powder and milk powder into a bowl, add sifted Monascus powder and mix well. Then add egg liquid, corn oil and water. Stir until dough, add cooked black sesame seeds.

Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste's practice of matcha red bean

Materials: 100g glutinous rice flour, 2ml matcha powder, 100g water, 32g sugar, a little cooked glutinous rice flour, sesame filling, right amount of red bean filling. Stir the matcha powder, glutinous rice flour, water and sugar well. Steam a small amount of glutinous rice flour in hot water (within 5 minutes). Steam the glutinous rice paste with hot water for 8-10 minutes (it is recommended to steam it with a plate so that the time can be shorter).

Take a small ball of batter, squash it into a round shape, add an appropriate amount of red bean paste, wrap it into a ball and gently rub it round. Boil the pot with water, add sweet potato balls, cook over medium and medium heat until Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste floats, then cook for 2-3 minutes to make sure it is done. Remove Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste, drain, roll over a layer of cooked sesame or coconut and serve. Matcha red bean Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste material: 200g glutinous rice flour, 40g white sugar, 10g matcha powder, 150ml water, right amount of red bean paste stuffing.

First mix material An in a thick pan, turn on low heat, keep stirring until the batter begins to thicken, pour in 3 cups of honey red beans and keep mashing until the red beans are rotten and Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste can be combined. The amount of glutinous rice flour can be increased or decreased according to your preference for Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste's soft and hard taste. And decide the ratio of Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste to honey red beans. Red beans with a little sesame oil taste good.

Soft and delicious matcha Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste soft waxy Q bullet Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste wrapped with sweet and lovely matcha red bean stuffing, a bite, the fragrance of matcha and the sweetness of red beans blend perfectly in the mouth. Girlfriend skillfully put matcha powder into Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste, giving it a touch of green, adding some freshness and elegance.

Practice: a. Add the glutinous rice flour to the right amount of water and sugar and knead it into a dough. b. Take a small piece of dough, crush it into a round piece, and put in the right amount of red bean paste. c. Knead the dough, seal it, and rub it into a ball. d. Boil the pot with water, put in Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste, boil until floating, remove, sprinkle with coconut or sesame seeds, and serve. Peanut Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste material: glutinous rice flour, raw peanut kernel, sugar, water.

Next, let's take a look at the specific approach. Take red bean Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste as an example, first boil and peel the red beans, and then stir-fry the cooked red beans into red bean paste. Then stir the glutinous rice flour, sweet potato powder, Cheng powder, condensed milk and sugar, then add red bean paste and some water to make a paste. Steam the stirred glutinous rice paste in a steamer for 15 to 20 minutes, let it cool after coming out of the pan, and then dip it into the shape of fried cake powder by hand. Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste's practice of matcha is more unique.

What is red bean sesame seed?

1. Red bean Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste stuffing bread (original) material: the traditional red bean paste uses a lot of oil and sugar in the process of making. If you use less oil and sugar, the red bean paste will be dry and unpalatable.

2. Red bean Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste is a traditional dessert, which combines soft glutinous rice and sweet red bean paste. It has rich taste and is very popular.

3. Red bean paste Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste is a traditional Chinese dessert, with glutinous rice and red beans as the main raw materials, soft and waxy taste, sweet but not greasy.

4. Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste, also known as sesame rice cake and glutinous rice cake, is a traditional snack popular in China and East Asia. It is mainly made of glutinous rice flour and has a soft and elastic taste. Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste can have a variety of inner and outer fillings, such as red beans, peanuts, black sesame and other sweet stuffing, as well as salty minced meat, salted egg yolk and so on.

Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste is a kind of traditional snack with elasticity and stickiness. The common snacks are red bean Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste, matcha Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste, fresh milk Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste, burst pulp Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste and so on. Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste in Taiwan is also known as Ma Fu, Ma Tuan and Tuan Tuan, while in Japan and Singapore it is called Dafu. Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste's main ingredients include glutinous rice flour, sugar, sesame and so on. Eating in moderation is beneficial to nourishing stomach and spleen and replenishing energy. Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste has a variety of production methods.

6. Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste uses glutinous rice noodles to make food. For example, Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste uses red beans to grind red beans into pulp and glutinous rice, and then steam them in a pot. Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste is the last person who gets cold. It is a kind of flexible food.