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The home practice of shredded cake

1. Here are 10 common practices of shredded cake: stir-fry shredded cake: wash and shred bean sprouts, green peppers, red peppers, green onions and other side dishes, cut the cakes into shreds, stir-fry them in a pan, add side dishes, add salt, light soy sauce, chicken essence and stir-fry evenly.

2, main ingredients: flour (right amount), beans (small amount), tomato (1;) excipients: salt (right amount), oil (right amount); kitchen utensils: pan, first of all, noodles. The noodles are very fastidious, dry flour, a small amount of refined salt, pour into the basin, mix well. Then take the noodles in boiled water and remember, it must be boiled water. First take chopsticks, stir into batter, and then mix noodles.

3. The method of shredded cake is as follows: ingredients: 400 grams of flour, 110 grams of boiled water, 100 grams of cold water, 3 grams of salt, 10 grams of edible oil: add salt to the flour, divide the flour into two, first slowly add boiling water on one side, stir into flocs with chopsticks, then slowly add cold water on the other side, stir into flocs with chopsticks. Knead the batter into dough. Put it in the toaster and add the right amount of cooking oil when it is about to form a ball.

4. Cut the spring cake into thin shreds. The ham sausage is also cut into filaments. Beat the eggs and set aside. Chop the spring onions. Heat the pot with a proper amount of blending oil. After the oil is hot, add the chopped green onions and saute until fragrant. Then, add the egg liquid and stir-fry until done. Add shredded ham and stir well. Then put in the shredded spring cakes. Add the right amount of salt to season.

5. Cake preparation: cut spring cakes or other pancakes into thin slices and set aside. Treatment of shredded meat: grasp and marinate the shredded meat with a small amount of light soy sauce, cooking wine, pepper and a little starch for 10-15 minutes. Vegetable treatment: wash the shredded vegetables with clean water and drain. Hot pot cold oil: add the right amount of cooking oil to the pot, warm the oil and add spring onions, ginger and garlic to saute fragrance.

How to cook the shredded cake? it's delicious.

1. Put the shredded cake on top of the bean sprouts, cover the pot and simmer over medium heat for 1 minute. Open the lid of the pot 1 minute later, when the shredded cake has been softened, pour the garlic vinegar sauce along the edge of the pan, stir-fry a few times, let the cake fully absorb the fragrance of the garlic vinegar juice.

2. Preparation materials: cut the shredded cake into thin filaments, prepare vegetables, meat and other ingredients, cut onions, ginger and garlic into fines and set aside. Pretreated shredded cake: soak the shredded cake in boiling water and remove it, then drain. Hot pot cold oil: heat the pot and pour in the right amount of oil. When the oil temperature is moderate, add spring onions, ginger and garlic to stir-fry.

3. Prepare ingredients: 500g of shredded cake, half of onion, half of carrot, 200g of mung bean sprouts, half of green pepper, right amount of edible oil, 2 big ingredients, right amount of onion, ginger and garlic, 2 spoons of light soy sauce, 1 spoon of soy sauce. Shred carrots, onions and green peppers, prepare some chopped onions, minced ginger, sliced garlic, and rinse mung bean sprouts. Put oil in the pan, add onion, ginger and garlic slices and saute until fragrant, then add onion and carrot and stir well.

4. Prepare a dough and roll it into pancakes. Heat a non-stick pan with a flat bottom, without oil, put in the cake and fry it over medium and medium heat. Then one side is branded until colored and then turned, and both sides are branded with color. Take out the baked cakes and shred. Wash the cabbage and set aside, peel and shred the carrots. Add light soy sauce, aged vinegar, sugar, salt and water to the bowl, stir well and taste it. Just a little sweet in the salty. Boil the eggs and set aside.

How to make your own cake shreds at home

1. Add a little salt to the flour, stir with warm water, and form a dough (be careful that the water temperature is not too high to avoid gluten damage) and set aside to let the dough wake up for 30 minutes. Knead the dough again until the surface is smooth, then let stand for 5 minutes to increase the elasticity of the dough. Knead the standing dough into strips and cut it into equal amounts of small dosage. Take two small doses, brush them with a thin layer of oil, and fold them together.

2. Cake preparation: cut spring cakes or other pancakes into thin slices and set aside. Treatment of shredded meat: grasp and marinate the shredded meat with a small amount of light soy sauce, cooking wine, pepper and a little starch for 10-15 minutes. Vegetable treatment: wash the shredded vegetables with clean water and drain. Hot pot cold oil: add the right amount of cooking oil to the pot, warm the oil and add spring onions, ginger and garlic to saute fragrance.

3. Prepare materials: 300 grams of flour, right amount of salt, oil, mung bean sprouts, bean paste and chopped onions. Please remember to control the amount of seasoning to keep the taste balanced. To make dough: mix the flour and salt, gradually add water and stir until the dough is soft. Leave the dough for 20 minutes to fully absorb water, so that the fried cake will be softer and more elastic.

4. Stir-fry shredded cake: turn the heat, pour the cut shredded cake into the pan and stir-fry quickly, so that it is heated evenly. At this time, a small amount of water can be added to prevent cake adhesion and help soften. Stir-fry until the shredded cake is slightly yellow and the edges are slightly scorched. Mixed stir-fry: pour the blanched vegetables and stir-fried shredded meat back into the pan and stir well with the shredded cake.

5. Shredded cake, bean sprouts, eggs, salt, light soy sauce, oyster sauce, chopped onions, chopped garlic, edible oil. Step 1: prepare the relevant ingredients. Step 2, stir-fry the eggs and set aside. Step 3, heat oil in another pot and saute chopped onions with hot oil. Step 4, stir-fry the bean sprouts, add minced garlic, salt, light soy sauce, oyster sauce and stir well, lay the bottom of the pan and add a little water.

6. I use the cake to stir-fry it. When we fry the cake shredded, we should choose the cake that has been cooled and then shredded, instead of the cake that has been baked. The cake that has been baked now contains a certain amount of water vapor, and it is easy to stick together after shredded. So we have to choose the cake after cooling or overnight cake to make the cake. A fried cake sold outside costs 8 yuan, while it costs only 2 yuan to cook at home, and the nutrition is delicious.

The whole process of how to make shredded cake

Main ingredients: flour (right amount), beans (small amount), tomato (1;) excipients: salt (right amount), oil (right amount); kitchen utensils: pan, first of all, noodles. The noodles are very fastidious, dry flour, a small amount of refined salt, pour into the basin, mix well. Then take the noodles in boiled water and remember, it must be boiled water. First take chopsticks, stir into batter, and then mix noodles.

Mix the noodles with cold water (the noodles should be a little harder), then wake up for 10 minutes. Knead the dough smoothly and divide it into even numbers according to the weight of the dough. Take two pieces of dough and roll into round cakes about 15 centimeters in diameter. Oil one of the round cakes with a brush, cover the other, and roll it to about 20 centimeters in diameter. Put oil in a non-stick pan, put the cake in, and cook over low heat.

Wheat flour 300g boiled water 175g salt 230g carrot 150g cabbage 230g spring onion 1 small section of garlic 1 clove seasoning: sesame oil 1 teaspoon light soy sauce soy sauce 1 teaspoon salt first spread the pancake, make the cake method: 1 mix the wheat flour and salt, gradually pour into the boiling water, stir with chopsticks to form a dry powder.