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Do you want to boil the thick wine and drink it?

Northern Shaanxi thick wine, when drinking, add the right amount of clean cold water, and then boil the wine, you can drink, sweet and sour delicious and have a hint of wine, men and women of all ages can use it.

When drinking Huanggui thick wine, it can be heated in a water pot to boil a hot drink, and white sugar can be added according to taste. Huanggui thick wine uses high-quality glutinous rice and Xiaoqu as raw materials with exquisite brewing technology. In the whole brewing process, there are clear rules for more than a dozen processes from glutinous rice washing to mixing koji, loading altar, pressing wine and so on. The finished wine is equipped with traditional Chinese medicine Huanggui, such as milk, thick and mellow juice, sweet and palatable, and the alcohol content is about 15%.

When heated and drunk, yellow cinnamon thick wine can be boiled in a pot, and appropriate amount of white sugar can be added according to individual taste. The wine uses high-quality glutinous rice and high-quality Xiaoqu as raw materials with exquisite brewing technology. The brewing process includes more than a dozen processes, such as glutinous rice cleaning, koji mixing, jar loading, wine pressing and so on, each of which has strict standards.

Prepare the right amount of Huanggui thick wine. Pour the yellow gui thick wine into the pot and add the right amount of bridge water. Heat the liquid in the pan until it boils. Add the right amount of white sugar to the hot yellow cinnamon thick wine for seasoning. Hot yellow cinnamon thick wine can be drunk. You can also choose to chill the Huanggui thick wine in the refrigerator to make it more unique and smooth. The cooking method mentioned by Comrade Wang may not have been tried in person.

When drinking thick wine, every kilogram of thick wine is mixed with 3 kilograms of water, then the wine is boiled and you can drink it. Sweet and sour and delicious, with a faint aroma of wine, it is suitable for men and women, old and young. Will not get drunk Oh, hehe, when cooking should pay attention to stir with a spoon from time to time, stir evenly, do not precipitate to the bottom of the pot, in order to prevent burning.

Add an appropriate amount of drinking water into the pot, heat and bring to the boil, and add yellow cinnamon and white sugar to make a hot drink.

How to drink thick wine

Northern Shaanxi thick wine, when drinking, add the right amount of clean cold water, and then boil the wine, you can drink, sweet and sour delicious and have a hint of wine, men and women of all ages can use it.

When drinking heavy wine, each kilogram of thick wine should be accompanied with 3 kilograms of water. After mixing, the wine should be boiled before drinking. The boiled thick wine is sour and sweet, with a faint aroma, suitable for men and women, old and young.

Add ice: for some particularly strong wines, ice can be added to reduce the irritation of alcohol and make it smoother and easier to drink. This method is suitable for hot summer, or people who don't like alcohol too much. Cocktail: thick liquor as a base wine, can be made into a variety of flavor cocktails. For example, it can be mixed with fruit juice, soda, liqueur, etc., to create personalized drinks.

There are different ways to drink thick wine, some are drunk directly, some are soaked in cooked rice, and some are dripped into poached eggs. Thick wine can help digest the greasy and thick-flavored food during the Spring Festival. Thick wine is a farm-made wine with the characteristics of northern Shaanxi. For a long time for people to sing "hot oil cakes on the table, rolling rice wine for relatives to drink" said is the northern Shaanxi thick wine, rice paste, muddy yellow thick, such as the Yellow River thousands of miles of turbid water.

How much heavy wine is appropriate to drink every day

1. It is generally recognized that the best thick wine in Xi'an is the bulk wine of Xi'an restaurants, which is more suitable for the buying habits of Xi'an local people.

2, cellulose, pectin, organic acids and other ingredients, seaweed can also provide the right amount of iodine. You should eat more calcium-rich foods during lactation. Lactating mothers need a large amount of calcium and need to pay special attention to supplement. Milk and dairy products have the highest calcium content and are easy to absorb and use, so they should be supplied with a certain amount every day. In order to prevent anemia during lactation, you should eat more iron-rich foods, such as animal livers, meat, fish, some vegetables, soybeans and their products.

3. The production method of mash is as follows: round glutinous rice is the best choice for making mash, so that the taste of mash is more delicate and lubricated. Then add warm water to soak the glutinous rice for about 2 hours until the glutinous rice can be gently crushed by hand. After soaking the glutinous rice, wash the glutinous rice again.

How to drink thick wine after heating?

1. Northern Shaanxi thick wine, when drinking, add an appropriate amount of clean cold water, then boil the wine, and you can drink it. It is sour, sweet and delicious and has a faint aroma, which can be used by men and women, old and young.

2. When heated and drunk, yellow cinnamon thick wine can be boiled in a pot, and appropriate amount of white sugar can be added according to individual taste. The wine uses high-quality glutinous rice and high-quality Xiaoqu as raw materials with exquisite brewing technology. The brewing process includes more than a dozen processes, such as glutinous rice cleaning, koji mixing, jar loading, wine pressing and so on, each of which has strict standards.

3. Heat the liquid in the pan until it boils. Add the right amount of white sugar to the hot yellow cinnamon thick wine for seasoning. Hot yellow cinnamon thick wine can be drunk. You can also choose to chill the Huanggui thick wine in the refrigerator to make it more unique and smooth. The cooking method mentioned by Comrade Wang may not have been tried in person.

4. When drinking thick wine, mix it with 3 kg of water per kilogram of thick wine, then boil the wine and you can drink it. Sweet and sour and delicious, with a faint aroma of wine, it is suitable for men and women, old and young. Will not get drunk Oh, hehe, when cooking should pay attention to stir with a spoon from time to time, stir evenly, do not precipitate to the bottom of the pot, in order to prevent burning.

5. Explore the unique charm of thick wine: the right way to drink thick wine if you want to appreciate the mellow and unique taste of thick wine, you only need to follow simple steps. First of all, the mellow thick wine in the pot is gently poured into a special container, which is like awakening a sleeping wine, and the heating process seems to evoke its deep aroma. Huanggui thick wine, a drink with a long history, originated from the Shang and Zhou dynasties and has been precipitated for more than three thousand years.