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How to make sweet sauce?

1, the production method of sweet sauce: a spoonful of flour, add a bowl of water, mix well, press the small particles of flour, stir and press; put sugar, soy sauce, chicken essence, salt.

2. Boil for 20 minutes. Wash the pot and pour the red bayberry which has been left for one night into the pot. At this time, the rock sugar has been half-melted, and the red bayberry has a thick juice, which is very beautiful. Then put 100g rock sugar particles into the pot, turn on the low heat, and cook for 20 minutes. Keep stirring during the cooking process, do not let the bayberry stick to the pot. Add 1000ml water.

Step 1: scoop 50g flour in a large basin, add 200g water and stir well with egg until there are no flour particles. Step 2: add 20g soy sauce so that the sauce is dark brown, and then add 60g sugar and 5g salt, and there is only so much seasoning. After all is added, stir with eggs until all the ingredients are melted.

The egg pancakes sold outside are very delicious. how is their sauce made?

Egg filling cake sauce: materials: sweet noodle sauce 1 jin, soybean oil 10 grams, 13 fragrance 10 grams, essence 3 grams, monosodium glutamate 3 grams. Practice: put the right amount of soybean oil into the pot and wait for the oil to be hot over low heat. Add 1 jin of sweet noodle sauce to the pot and keep stirring during it. When the heat is medium to thick, add half a jin of pure water to the sauce to boil, add salt, thirteen fragrances, chicken essence, monosodium glutamate. Then turn off the fire.

Egg filling cake sauce formula is as follows: egg filling cake secret sauce: 2 tablespoons soybean paste + 2 tablespoons sweet noodle sauce + half tablespoons ketchup + 1 tablespoons sesame paste + half tablespoons sugar + 1 tablespoons soy sauce + half tablespoons soy sauce + 1 tablespoons oyster sauce. Stir well with chopsticks.

Practice: heat the oil in the pot and stir-fry the watercress sauce in the pan and put soy sauce, cooking wine, chicken essence, monosodium glutamate, sugar and water over low heat for two minutes and pour some sesame oil out of the pot for two minutes. You can put some minced garlic in this pot. You can also put more food you like.

Sauce materials: 100g onion, 50g garlic, 30g granulated sugar, 10g oyster sauce, 80g soy sauce, 50g ketchup half spoonful of five-spice powder (3G), 30g sweet noodle sauce, right amount of chicken essence.

The sauce formula for egg pancakes usually includes sweet noodle sauce, soybean sauce, ketchup and other seasonings. A common recipe is 20 grams of sweet noodle sauce, 10 grams of soybean sauce, 5 grams of ketchup, and 2 grams of chicken powder, 6 grams of sugar, 6 grams of pepper and 5 grams of chicken essence. These ingredients need to be stirred well, then pour in 200 grams of water to stir well, and finally pour into the pot over low heat to slowly boil until the sauce reaches the desired consistency.

How is the authentic sweet sauce made?

1. Main ingredients: flour, water, appropriate amount of soy sauce, sugar, salad oil. Add soy sauce to the cold water and add more sauce if you want it to be thicker. Then put in the flour. Stir until you can't see the granules of the flour, this step is very important, if there are many grains of flour not dissolved in water, the sauce will also have particles. Turn on the low heat, pour the flour liquid into the pan, stir slowly with a shovel, and the liquid will slowly collect juice.

2. practice: mix all the ingredients well to make the sauce for kebabs. Fried chili sauce: ingredients: 500 grams of pickled pepper, 150 grams of sesame butter, 200 grams of peanut butter, 40 grams of chili sauce, 100 grams of garlic, 30 grams of pepper powder, 80 grams of monosodium glutamate, 10 grams of super delicious king, 100 grams of chicken essence, 20 grams of white sugar, 20 grams of refined salt. First chop the pickled peppers, peel the garlic cloves and mash them.

3. The first step is to prepare raw materials. In order to make sweet noodle sauce, you first need to prepare the following ingredients: soybean paste, noodle sauce, sugar, water, garlic, ginger, oil, pepper noodles, salt and so on. Among them, soybean paste is the main raw material for making sweet noodle sauce, noodle sauce plays a blending role, and white sugar is responsible for adding sweetness to sweet noodle sauce. The second step is to fry the raw materials. First, heat the oil in the pan, then put the washed and chopped ginger and garlic into the pan and stir-fry.

4. 50 grams of flour, 3 tablespoons of sugar, 3 tablespoons of soy sauce and the right amount of edible oil. Prepare ingredients, 50 grams of flour, add 3 tablespoons of sugar to the flour. Add the right amount of water and stir to make a granule-free batter. Add 3 tablespoons of soy sauce and stir well. Sprinkle a little oil in the pan, pour in the batter and bring to a low heat. Stir, be sure to keep stirring, this is the batter will get thicker and thicker, turn off the heat and stir for a while. After turning off the fire, let it cool.

5.-- [Sweet Noodle Sauce]-- [production Materials]: light soy sauce 3-4 tablespoons, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoons of sugar, 1 bowl of water, 1 tablespoons of flour-making methods and steps: take a bowl, put in 3-4 tablespoons of light soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 bowl of water and 1 tablespoon of flour, then stir well with a spoon until there are no flour particles.

6. in the storage mode, pour the sweet noodle sauce into a clean glass bottle and keep it sealed. It is recommended to keep it in a cool, dry place to avoid direct sunlight or dampness, so as not to affect the taste and quality. Tips: choosing the quality of bean cake flour is crucial.

How to make sweet sauce?

1. The first step: scoop 50g flour in a large basin, add 200g water, stir well with egg until there are no flour particles. Step 2: add 20g soy sauce so that the sauce is dark brown, and then add 60g sugar and 5g salt, and there is only so much seasoning. After all is added, stir with eggs until all the ingredients are melted.

2. Boil: put the fermented soybeans into the pot, add the right amount of water, and simmer slowly over low heat. Keep stirring in the process of boiling to prevent the pot from getting stuck. The cooking time is about 2-3 hours until it is thickened. (7) seasoning: the sweet noodle sauce can be mixed with sugar, salt and other seasonings according to individual taste, and then can be eaten.

Step 5, put the mixture into the pot, add rock sugar, maltose and honey, and boil slowly over low heat. In the process of cooking, keep stirring to prevent the pot. Step 6, when the mixture becomes thicker, darker and shiny, the fire can be turned off. At this time, the sweet sauce has been cooked. The last step is to cool the cooked sweet sauce, put it in a clean bottle and keep it sealed. When in use, take out the right amount.