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How do you cook bamboo rice?

How to make bamboo rice: main ingredients: 100 grams of glutinous rice and 50 grams of japonica rice. Excipients: 100g sausage, 30g corn, 15g peas (boiled), 10g carrots, 100g Lentinus edodes. The method of bamboo tube rice is to soak japonica rice for 20 minutes, soak glutinous rice for 4 hours, slice sausage, wash shiitake mushrooms and dice.

First of all, prepare the necessary ingredients. Mix glutinous rice with fragrant rice, soak for about 4 hours, soak Lentinus edodes and soften. Dice shiitake mushrooms, carrots and bacon. Wash the soaked rice and drain. Add excipients. Mix well. Add a spoonful of oyster sauce. Add a spoonful of soy sauce. Wash the bamboo tube. Fill in the mixed rice. 1 add the right amount of water, try to add enough. 1 close the lid.

The stem rice is soaked in water for 20 minutes, and the glutinous rice is soaked for about 4 hours in advance. Slice the sausage, wash and dice the shiitake mushrooms. After that, put the soaked rice and glutinous rice into the pot, add appropriate water and boil for 2 minutes. Remove the boiled rice and pour it into a bowl. Place the corn kernels, peas, carrots, sausage slices and mushroom slices in turn.

Routine practice: take a bamboo tube with a length of 25 centimeters and a diameter of 6 centimeters, first add 100 milliliters of water, heat for 15 minutes, medium heat for 5 minutes, low fire for 3 minutes, the heat should be enough, and the bamboo clothes are slightly yellowish and soft.

First, get a bamboo tube two, wash the rice clean (spare) three, cut diced meat and tomatoes with a knife, cut some banana and pineapple slices if you like fruit (spare) four, find a banana leaf or lotus leaf plus a long enough rope. Fifth, stir rice and diced meat, diced tomatoes, sliced bananas and pineapple slices into a bamboo tube. Sixth, wrap the bamboo tube with banana leaves or lotus leaves and wrap it tightly with string.

Take 1 section of bamboo (tender bamboo, leave nodes at both ends) and make holes in one end of bamboo nodes (round eyes 1.5 cm in diameter). After washing the rice, put it into the bamboo tube through the hole, add 750 milliliters of water and barbecue on the fire. after the bamboo tube hole is steaming, after the water is boiled, plug the small hole with cork or leaves, continue to roast slowly in the fire, and keep turning until you smell the smell of rice.

The practice of bamboo tube rice

Cover the bamboo lid, wrap it with tin foil, and tie the two ends of the bamboo tube with iron wire. this step is to prevent all the rice and vegetables from falling out when turning the bamboo tube, and the effort will be wasted. At this time, the processed bamboo rice is carefully put on the fire to cook slowly, the fire can not be too big, medium and medium heat, about half an hour or so can be eaten.

The method of making bamboo tube rice is as follows: prepare bamboo tube: choose hard and fresh bamboo, wash and dry it. Prepare ingredients: choose according to your taste and the ingredients you need to prepare, such as glutinous rice, lean meat, carrots, corn, etc. Soak glutinous rice: soak glutinous rice in water for more than 3 hours until it absorbs water and expands. Cut ingredients: cut lean meat, carrots and other ingredients into small pieces or thin strips.

Preparation materials: Shanlan fragrant rice 750g, green bamboo tube 1 section. Take 1 section of bamboo (tender bamboo, leave nodes at both ends) and make holes in one end of bamboo nodes (round eyes 1.5 cm in diameter).

Bamboo tube rice practice: tool materials: Rice, bacon, corn, potatoes, red dates, oil, salt, bamboo tubes and so on.

The method of making Bamboo Tube Rice

The method of making bamboo tube rice is as follows: prepare bamboo tube: choose hard and fresh bamboo, wash and dry it. Prepare ingredients: choose according to your taste and the ingredients you need to prepare, such as glutinous rice, lean meat, carrots, corn, etc. Soak glutinous rice: soak glutinous rice in water for more than 3 hours until it absorbs water and expands. Cut ingredients: cut lean meat, carrots and other ingredients into small pieces or thin strips.

Wash the rice after soaking for half an hour. Prepare green beans, corn kernels and chopped carrots. Dice the shiitake mushrooms. Dice the sausages. Pour all the above ingredients into the rice and stir well. Pour in the right amount of clear oil. Add a little sesame oil. Add other seasonings and stir well. Put the ingredients into a bamboo tube. Add the right amount of water. 1 cover the bamboo tube and steam it in a cold water pan to complete the production of the bamboo tube rice.

Right amount of fragrant rice, 5 green bamboo tubes, 500g sausages, 200g mushrooms, right amount of sesame oil, right amount of salt, right amount of soy sauce. Wash the fragrant rice in an iron pot, soak it in water for 2-3 hours, cut the green bamboo into sections and saw an opening about 5cm in length and width in order to put the rice in. Wash the inner wall of the green bamboo tube with boiling water and rinse out the bamboo shavings. Then wash the bamboo surface with clean water and put it on the picnic cloth.

The usual practice of Bamboo Tube Rice

Preparation materials: Shanlan fragrant rice 750g, green bamboo tube 1 section. Take 1 section of bamboo (tender bamboo, leave nodes at both ends) and make holes in one end of bamboo nodes (round eyes 1.5 cm in diameter).

Seal the mouth of the bamboo tube with banana leaves or tin foil to prevent moisture from entering. Add water to the pot, the water level should cover most of the bamboo tube, and then put the sealed bamboo tube into the pot. After the fire is boiled, turn to medium heat and simmer for about 40 minutes to 1 hour. The specific time is adjusted according to the size and firepower of the bamboo tube. After cooking, take out the bamboo tube, cool it a little bit, then carefully open the seal, and the fragrant bamboo tube rice can be enjoyed.

Bamboo tube preparation: choose a medium diameter, crack-free fresh bamboo tube, clean it, and soak it in water for a period of time to prevent it from breaking during roasting. Food treatment: drain the pre-soaked glutinous rice; cut the meat into small pieces and marinate for 20 minutes with the right amount of salt, soy sauce, oyster sauce and five-spice powder; wash and dice vegetables; soak mushrooms and fungus in advance and cut into small pieces.

Wooden bucket rice, also known as bucket rice or bamboo tube rice, is a traditional cooking method derived from China, especially in Guangdong, Guangxi and other regions. This cooking method makes use of the heat preservation performance of the barrel, so that the rice slowly absorbs the aroma of wood in the barrel, while keeping the rice moist and soft waxy.

A variety of vegetables, such as shredded carrots, peas and corn kernels, are added to glutinous rice to increase the color and nutrition of the meal. Mix the cut vegetables with glutinous rice and put them into a bamboo tube and boil them with water. Bamboo tube seafood rice for families who like seafood, you can add seafood such as shrimp, squid rings and shellfish to glutinous rice, as well as an appropriate amount of garlic, chopped onions and other seasonings to make bamboo tube rice with seafood flavor.