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How do you make soybeans delicious and simple?

1, beans delicious practices are: braised pig feet with soybeans, spareribs, kelp soup, boiled pork hoof rice with soybeans, boiled soybeans with tomatoes, braised pig skins with soybeans.

2. Stewed spiced soybeans: materials: 400 grams of soybeans, 10 grams of green onions, 10 grams of ginger, 5 grams of pepper, 5 grams of cinnamon, 5 grams of star anise, 4 grams of salt, 5 grams of sesame oil. Remove the soybeans, soak them in warm water for a day and rinse clean. Chopped onion, ginger and garlic, put oil in the pan, add spring onions and garlic to stir-fry until fragrant, add water and soybeans to boil, simmer over low heat until cooked, add salt to taste, sprinkle with sesame oil. Spiced soybeans.

3. Boil the soybeans: soak the soybeans in water for at least 4 hours, then put them into a pot and boil with water for 15-20 minutes or until soft. After cooking, you can add the right amount of salt and seasonings, such as soy sauce or monosodium glutamate, to improve its flavor. Fried soybeans: after the soybeans are cooked, they can be drained and fried with vegetables. You can choose your favorite vegetables and seasonings, such as carrots, onions, minced garlic and so on.

4. Braised pig feet with soybeans: first, blanch the pig feet in water to remove blood and impurities. Then stew with soy beans and a variety of seasonings until the pig's feet and soybeans taste good. Boiled pig's feet with soybeans: after blanching the pig's feet, put them in a casserole with soybeans and ginger, simmer over high heat to whiten the soup, and finally add the right amount of salt and pepper for seasoning.

5. Tofu: soaked soybeans are ground into pulp and coagulants (such as gypsum or brine) are added to make tofu. Tofu can be sliced, fried, stewed or made into soups. It can also be made into Mapo tofu, tofu pudding and other traditional delicacies. Dried bean curd: sliced or sliced tofu, dried and fried until golden on both sides, can be fried with vegetables, or pickled with five-spice powder, pepper and other seasonings and baked.

6. Cold soybeans and lettuce: mix soybeans and lettuce (cut into cubes, blanch water without losing crisp and tender, not too old, and more crisp after cold water shock). Add boiled peanut kernels, towel gourd and diced carrots (koji water can increase the taste and can also be eaten raw, but the latter should not be stored for a long time). When seasoning, add the right amount of salt, chicken essence, monosodium glutamate and sugar, mix well and drain.

How to make stewed soybeans with pig's feet

First of all, soak the soybeans, cut the pig's feet, ginger, garlic and onions, add water and boil the pig's feet in the pot, fish out the floating foam and remove the pig's feet. Heat oil in the pan, stir-fry with rock sugar, add pig's feet and color, add spring onions, ginger and garlic, star anise, cinnamon and fragrant leaves, add cooking wine, soy sauce and light soy sauce. Add water to boil and simmer for a while, add soybeans to continue stewing, then add salt and chicken essence to remove juice over high heat.

Main ingredient: 1 pig hand. Ingredients: 50g soybeans, 5 dried peppers, 15 prickly ash, 1 star anise, 1 spring onion, 5 slices of ginger. Seasoning: 2 tablespoons of soybean paste, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 grams of salt, 6 grains of rock sugar.

Preparation materials: 500g pig hoof, 50g soybeans, 5 dried chili, 15 prickly ash, 1 star anise, 1 spring onion, 5 ginger, 2 tablespoons soybean sauce, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 5 grams salt and 6 grains of rock sugar.

Soy beans are soaked in advance, so they are easier to boil. 2: in the process of stewing pig's feet, you can try to poke it with chopsticks, but the poke is rotten. Master the hardness of pig's feet by yourself. if it's hard, it tastes chewy, and softer is more suitable for old people and children. 3: when you finally collect the gravy, don't leave, gently push the pig's feet so as not to get to the bottom. 4: my family likes the color a little darker, and if I like the latent color, I will add a little less.

Ingredients: right amount of pig's foot and right amount of soybeans. Excipients: a little brown sugar, right amount of soy sauce, right amount of cooking wine, right amount of green onion, right amount of ginger, right amount of star anise, right amount of cinnamon, right amount of salt, right amount of chicken essence. Soak the soybeans for 5 hours. Boil the pig's feet with water, pour out the water, boil again with water, pour out the water, in order to float foam, to fishy.

Prepare ingredients: pig's feet, soybeans, salt, soy sauce, rock sugar, ginger, star anise, cinnamon, dried chili, cooking wine, vegetable oil, scallion, fragrant leaves. Chop pig's feet into pieces and soak in water for 2 hours, soak the soybeans in advance, cut onions and slice ginger and set aside. Add proper amount of water to the pot and bring to the boil. After 2-3 minutes, remove and rinse and drain.

How do you make stewed soybeans with ribs?

Ingredients: soybeans, ribs, ginger, salt, water. First get the ingredients ready, a chop and a small bag of soybeans. When you clean the ribs, you'd better choose the ribs with crispy bones. The ribs in this position are much more delicious. Boil half a pot of water in the pot. After boiling, pour in the ribs and blanch for a few minutes, then pick them up. Wash the soybeans and soak them one hour in advance. When cooking the soup, you can pour the soybeans into the pot together.

50 grams of soybeans, 300 grams of ribs, 30 grams of ginger, 600 grams of water, 1 tablespoon of salt. Soak the soybeans overnight, remove and drain. Chop the ribs into small pieces, blanch them in boiling water, remove and set aside. Peel and slice the ginger and set aside. Put all the above ingredients, water and seasonings into the electronic pot, press the "cooking" button, cook until the switch jumps, lift the lid and remove the ginger.

Materials: 500 grams of soybeans, 700 grams of pork chops, 10 grams of salt, 3 grams of monosodium glutamate, 15 grams of soy sauce, 30 grams of cooking wine, 2 grams of ginger. Wash the ribs, cut them into sections, and cut the ginger into slices. Soak soybeans (soybeans) in warm water for 2 hours until the skin falls off automatically. Put the chops, salt, ginger slices, cooking wine, soy sauce, the right amount of water and soybeans on the pot. Bring to a boil and simmer over low heat until the meat is cooked and rotten.

Ingredients: 500g pork chops, 1 handful of soybeans, 1 spring onion, 1 piece of ginger, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of rib sauce, 1 tablespoon of sugar. Cut the ribs into pieces and soak the soybeans overnight; first, remove the blood foam from the spareribs; add the hot pot refueling, stir-fry the chopped onions, ginger and garlic, and add the spareribs after flying water (don't add too much oil if the ribs are fat, or there will be too much oil later).

500 grams of soybeans, 250 grams of ribs, the right amount of salt, a few drops of cooking wine. Wash pork chops, cut them into small pieces, put them into a pot with cold water, pour in a few drops of cooking wine, boil, remove the ribs, control dry water and set aside. Wash the soybeans after removing impurities, soak them in clean water for an hour and put them in a pressure cooker together with the ribs. Add half a pot of water, close the lid, bring to the boil and simmer for 10 minutes.

Main ingredients: ribs, soybean accessories: vegetable oil, salt, Douchi, garlic, green onions, balsamic vinegar, cooking wine, ginger, soy sauce, monosodium glutamate. Rinse and drain the ribs. Shred ginger, peeled garlic, chopped Douchi and shredded scallions. Shred ginger, peeled garlic, chopped Douchi and shredded scallions. Mix the ribs with cooking wine, ginger and salt.

Stewed soybeans with spareribs

1. Ingredients: soybeans, ribs, ginger, salt, water. First get the ingredients ready, a chop and a small bag of soybeans. When you clean the ribs, you'd better choose the ribs with crispy bones. The ribs in this position are much more delicious. Boil half a pot of water in the pot. After boiling, pour in the ribs and blanch for a few minutes, then pick them up. Wash the soybeans and soak them one hour in advance. When cooking the soup, you can pour the soybeans into the pot together.

Materials: 500 grams of soybeans, 700 grams of pork chops, 10 grams of salt, 3 grams of monosodium glutamate, 15 grams of soy sauce, 30 grams of cooking wine, 2 grams of ginger. Wash the ribs, cut them into sections, and cut the ginger into slices. Soak soybeans (soybeans) in warm water for 2 hours until the skin falls off automatically. Put the chops, salt, ginger slices, cooking wine, soy sauce, the right amount of water and soybeans on the pot. Bring to a boil and simmer over low heat until the meat is cooked and rotten.

3, main ingredients: ribs, soybean accessories: vegetable oil, salt, Douchi, garlic, green onions, balsamic vinegar, cooking wine, ginger, soy sauce, monosodium glutamate. Rinse and drain the ribs. Shred ginger, peeled garlic, chopped Douchi and shredded scallions. Shred ginger, peeled garlic, chopped Douchi and shredded scallions. Mix the ribs with cooking wine, ginger and salt.

4. Ingredients: 500g pork chops, 1 handful of soybeans, 1 spring onion, 1 piece of ginger, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of rib sauce, 1 tablespoon of sugar. Cut the ribs into pieces and soak the soybeans overnight; first, remove the blood foam from the spareribs; add the hot pot refueling, stir-fry the chopped onions, ginger and garlic, and add the spareribs after flying water (don't add too much oil if the ribs are fat, or there will be too much oil later).

5. To make a delicious stewed soybeans with ribs, first you need to prepare the following ingredients:-500g ribs-200g soybeans-2 slices of ginger-2 cloves of garlic-1 small onion-right amount of pepper-sliced ginger and minced garlic-right amount of salt and pepper-right amount of light soy sauce and soy sauce first, wash the beans and soak them in water for at least 4 hours. The purpose of this is to soften the beans and make them easier to cook.

How do you cook soybeans to make them soft?

1. Add cold water while cooking: add cold water several times when stewing in a pot, so that the level is less than 1 cm of soybeans. Beans are more likely to be soft and rotten. Stew: first cook over low heat for about 10 minutes, then turn off the heat and simmer for about half an hour. Then re-fire the stew, which can make the beans soft and rotten, and the granules are more complete, and the stewed soup is more fragrant.

2. Soak the beans in water for one night; boil for 1 to 2 hours and cook slowly over low heat until soft. The key point is to constantly add water in the cooking process so that the water can cover the beans by 1 cm. When the beans are boiled, add cold water to the pot and repeat them two or three times, the beans will be more perishable.

3. Another way is to cook it in a pressure cooker that specializes in cooking porridge. With this pot, you don't have to consider whether to soak the beans, just wash the beans and rice and put them in. This is the easiest way to save time, effort and worry, and the cooking is rotten.

4. The third method is to cook hot and cold water alternately. After the water is boiled, add cold water and wait for it to boil again. Repeat this several times. Although this method is tedious, it can effectively promote beans to be boiled faster in the process of temperature change, but relatively few people use it. Finally, boiling beans with the help of a pressure cooker is the quickest way.

The correct way to boil soybeans

Practice 1 get all the raw materials ready. Soak the soybeans in cold water in advance until fully unfolded. Pour soy beans into the pot, add the right amount of water, and add pepper, ingredients and dried chili. Add a spoonful of salt to the boil, turn to medium heat and continue to cook. Cook until the soybeans are done, remove and drain. Cut carrots and fruit radishes into strips.

Prepare ingredients for cooking soybeans: ginger, garlic, dried pepper, star anise, cinnamon, star anise cinnamon can make soybeans more fragrant, dried chili beans have a slightly spicy effect, can stimulate taste buds and increase appetite. Turn on the induction cooker, add the right amount of water to the pan, add a little salt, vinegar, star anise and cinnamon, then bring the water to a boil.

Soybeans generally need to be boiled for 20 minutes before they can be cooked. The practice is as follows: rinse soybeans in advance and soak in soft reserve. Cut the green onions into long sections and slice the ginger. Put water in the pot, add pepper, fennel, onions, sliced ginger and a little salt. Put the soy beans into the pot. The induction cooker is scheduled for 20 minutes and starts to boil the soybeans. Stew the boiled soybeans in a pot for a while before opening them.

Method 1: soak the beans for one night. Cook for 1 to 2 hours, simmer slowly over low heat until soft. The key point is to constantly add water in the process of cooking, so that the water can cover the beans by 1 cm. When the beans are boiled, add cold water to the pot and repeat them two or three times, the beans will be more perishable. Method 2: there is a very simple way to boil beans: use a thermos bottle.