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How to cook private dishes well

Practice: cut tofu into pieces and scald water to remove the fishy smell; add hot oil, stir-fry with pepper, add spring onion, ginger, garlic and bean paste to stir-fry; add minced pork and boil with proper amount of water; add tofu after scald, season with salt, soy sauce and cooking wine; thicken with starch and sprinkle with coriander. Kung Pao chicken materials: chicken breast, peanuts, green and red pepper, onion, ginger and garlic, cooking wine, soy sauce, sugar, salt, starch.

Especially in the aspects of material selection, initial processing, heat, seasoning, food innovation, as well as the professional technology and professional ethics of cooks, the requirements are very stringent, which has become a key factor in making private dishes. 1. Select materials. The raw materials used in private dishes are very natural and absolutely green. In terms of animal raw materials, non-feed-fed and pollution-free raw materials are selected.

Flammulina velutipes hot dog fried eggs, Flammulina velutipes washed and diced, eggs into a bowl add an appropriate amount of light soy sauce, stir well, cut the hot dog into diced, pan with appropriate amount of oil, oil heat into Flammulina velutipes to stir-fry, then pour in the hot dog to stir-fry until fragrant, then pour in the egg, egg solidification.

Fried celery powder-a refreshing combination of celery, noodles and carrots. Ingredients first stir-fry in the pot, and then stir-fry with vermicelli, nutrition and taste of the dual enjoyment, simple and easy to do, each bite is the taste of home. Fresh rabbit meat-rabbit meat is tender and smooth, paired with ginger and celery, pickled and fried in a pan, with aromas of bean paste and ginger garlic, each mouthful is full of surprises.

Detailed steps: Mao Xuewang and lunch head cut into thick slices. I like to eat luncheon meat and use more. The tofu skin is cut into wide strips and the bean sprouts are removed from the roots. Saute minced garlic, add two tablespoons of Pixian bean paste and stir-fry the red oil. Stir-fry over low heat to avoid stir-frying, and it will be bitter when done. After stir-frying the red oil, add boiling water to boil, pour in a few drops of soy sauce and color, salt can not be put. First put the bean sprouts cooked and then remove them, then put the bean curd skin.

Which well-known private dishes are relatively simple?

1. Mapo tofu materials: tofu, minced pork, bean paste, onion, ginger and garlic, pepper, salt, soy sauce, cooking wine, starch, coriander. Practice: cut tofu into pieces and scald water to remove the fishy smell; add hot oil, stir-fry with pepper, add spring onion, ginger, garlic and bean paste to stir-fry; add minced pork and boil with proper amount of water; add tofu after scald, season with salt, soy sauce and cooking wine; thicken with starch and sprinkle with coriander.

2. It is recommended to use lamb fillet, which is relatively tender. Slice the mutton as thinly as possible, put 2 tablespoons of cooking wine (no more), 2 tablespoons of light soy sauce, sprinkle the right amount of marinade according to the amount of meat, then put in the shredded onion, grasp and mix well and marinate for an hour.

3. Steamed fish: steamed fish is a simple home-cooked dish that retains the delicious original taste of the fish. Choose fresh fish, such as sea bass or crucian carp, clean and cut a few knives on the fish to facilitate the taste. Sprinkle the fish with salt, ginger and onions, put them in a steamer and steam over high heat for 7-10 minutes (depending on the size of the fish). After steaming, remove the ginger and spring onions, sprinkle with pre-adjusted soy sauce, sesame oil and hot oil, sprinkle with chopped onions and coriander.

4. Five simple and delicious private dishes will be introduced to make you a family chef easily! Come and have a look! Tomato lotus root soup-full-bodied taste, delicious soup this tomato lotus root soup is a delicacy on the family table, rich taste, delicious soup.

5. Home-cooked dishes 10 recipes 1 Sichuan flavor potato ribs efficacy features: sugar and fat reduction, beauty and beauty production raw materials: pork chops 300g, potatoes 500g, Pixian bean paste 2 tablespoons (30ml), soy sauce 2 tablespoons (30ml), cooking wine 1 tablespoons (15ml), minced ginger 15 grams, ingredients 2, pepper 10, sugar 1 tablespoon (5g), salt amount, oil.

It is easy to cook delicious private dishes.

Mapo tofu materials: tofu, minced pork, bean paste, onion, ginger and garlic, pepper, salt, soy sauce, cooking wine, starch, coriander. Practice: cut tofu into pieces and scald water to remove the fishy smell; add hot oil, stir-fry with pepper, add spring onion, ginger, garlic and bean paste to stir-fry; add minced pork and boil with proper amount of water; add tofu after scald, season with salt, soy sauce and cooking wine; thicken with starch and sprinkle with coriander.

Cold salad apricot abalone mushroom-steamed apricot abalone mushroom with coriander, sprinkled with special spicy sauce, taste crisp, is a fresh and greasy summer side dish. Hot fried squid-the hot encounter between squid and onions and green and red peppers, seasoning is added in the stir-frying process, and finally sprinkled with sesame seeds, each bite is a perfect combination of seafood and spicy.

Flammulina velutipes hot dog fried eggs, Flammulina velutipes washed and diced, eggs into a bowl add an appropriate amount of light soy sauce, stir well, cut the hot dog into diced, pan with appropriate amount of oil, oil heat into Flammulina velutipes to stir-fry, then pour in the hot dog to stir-fry until fragrant, then pour in the egg, egg solidification.

The first way: [Mao Xuewang] Mao Xuewang, the soup is red and bright, spicy and fresh, and you can get what you want with chopsticks. The boiled duck blood is tender and refreshing. Duck blood is also rich in nutrition, rich in protein, with the effect of tonifying blood and detoxification. Ingredients: tofu skin, bean sprouts, lunch meat, duck blood, Pixian bean paste detailed steps: Mao Xuewang and lunch head cut thick slices, I like to eat lunch meat, use more.

A detailed explanation of the practice of private dishes

Practice: diced chicken breast, add cooking wine, soy sauce, sugar, salt and starch for 20 minutes; chopped onion, ginger and garlic, diced green and red pepper; hot pot cool oil, stir-fry peanut, remove and set aside; hot pot cold oil, add spring onion, ginger and garlic, stir-fry chicken until discolored; add green and red pepper to stir-fry, add appropriate amount of water to simmer; add fried peanuts, thicken with starch.

Shanghai Wang Jie's private dishes: braised pork: pork pork cut into pieces, blanch water to remove blood, add spring onions, ginger and garlic, stir-fry, add cooking wine, soy sauce, rock sugar, star anise, cinnamon, incense leaves, water, simmer over low heat for about 1 hour, until the meat becomes soft and rotten. Xiaolongbao: mix flour, yeast, water and a small amount of salt, knead into dough and ferment to twice as large.

Cui family home cooking is a catering brand characterized by traditional home cooking, and its home cooking is always memorable. Here, let's share a home-cooked dish that moves people's index finger-braised pork.

Detailed steps: Mao Xuewang and lunch head cut into thick slices. I like to eat luncheon meat and use more. The tofu skin is cut into wide strips and the bean sprouts are removed from the roots. Saute minced garlic, add two tablespoons of Pixian bean paste and stir-fry the red oil. Stir-fry over low heat to avoid stir-frying, and it will be bitter when done. After stir-frying the red oil, add boiling water to boil, pour in a few drops of soy sauce and color, salt can not be put. First put the bean sprouts cooked and then remove them, then put the bean curd skin.

The healing power of private dishes: 12 dishes are delicious, simple and easy to cook, making your table more delicious Kung Pao chicken-choose the perfect collision between chicken breast and peanuts. The chicken breast is carefully pickled and fried until golden, and the peanuts are crispy in the pot. The sauce is mixed with sugar, oyster sauce and beef powder, making each piece of chicken absorb the mellow taste, and finally sprinkle with sesame seeds, which is both beautiful and attractive.

Wang Jie's private dish braised pork in soy sauce: preparation materials: 500g pork belly, proper amount of spring onion, ginger and garlic, cooking wine, light soy sauce, old soy sauce, white sugar, salt, star anise, cinnamon, fragrant leaves, water starch. Cut the pork into 2 cm square pieces, put it in a cold water pan, add spring onions, ginger, garlic and cooking wine, bring to a boil, skim off the foam, remove and set aside. Cool the oil in a hot pot, add sugar and stir-fry until the sugar color darkens, add the meat and stir-fry until the surface is slightly charred.