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How to make Dongyinggong hot pot

1. Prepare the ingredients, slice citronella and alpinia officinalis, add mint leaves and boil in clean water. Cook for 15 minutes, blend all the spices into the soup and turn off the heat. After washing, cut the straw mushrooms in half. The big ones can be cut two or three knives. Blanch them in clean water and set aside. Peel the small onions and chop them up. Put a little vegetable oil in the pan and cook the chopped onions.

2. Dongyingong hot pot is a kind of characteristic hot pot from Thailand, which has a unique flavor by adding herbs and other seasonings under the unique hot and sour taste.

3. When making the bottom of an undersea fishing pot, you should first put pepper and dried chili into the pot and stir-fry them, then add sliced ginger, green onions and garlic to stir-fry the flavor, and then add the pickled pepper fish and boiling water in the pot and cook it for about 10 minutes. It's a good bottom of the pot. Of course, there are many actual modulation methods, and here we have to make appropriate adjustments according to individual tastes.

4. The materials needed for Dongyingong hot pot: fresh shrimp, straw mushroom, small tomato, Dongyingong sauce spice bag (southern ginger, lemon leaf, citronella.), coconut milk, lime, millet spicy. Practice: live shrimp pick shrimp line, the first step: use a toothpick through the penultimate section of the shrimp body and the penultimate section through. The second step: pick up the shrimp thread, and then pinch the broken thread, stretch out the shrimp thread.

Ask Dongyin gong how to do hot pot?

1. Ingredients and seasonings of Dongyingong hot pot: Dongyingong sauce, fresh shrimp, straw mushroom, small tomato, spice bag (southern ginger, lemon leaf, citronella. , coconut milk, lime, millet spicy. Pick out the shrimp thread and use a toothpick to pass between the penultimate section and the penultimate section of the shrimp. The second step: pick up the shrimp thread, and then pinch the broken thread, stretch out the shrimp thread.

2. Prepare the ingredients, slice citronella and alpinia officinalis, add mint leaves and boil in clean water. Cook for 15 minutes, blend all the spices into the soup and turn off the heat. After washing, cut the straw mushrooms in half. The big ones can be cut two or three knives. Blanch them in clean water and set aside. Peel the small onions and chop them up. Put a little vegetable oil in the pan and cook the chopped onions.

3. Dongyingong hot pot is a kind of characteristic hot pot from Thailand, which has a unique flavor by adding herbs and other seasonings under the unique hot and sour taste.

4. Dongyingong hot pot 1: pour the soup into the hot pot and bring to the boil, add citronella, ginger, virgin fruit and Thai chili peppers, and add a little milk, fish sauce and lemon juice to bring to the boil. 2: 15 grams each for shrimp, cuttlefish, grass carp, mutton slices and fat cattle.

5. Burn oil strangely. Put a piece of butter in a pan. After oiling, pour in citronella and southern ginger and stir-fry the aroma. Continue to add 150 grams of pre-washed and cut tomatoes, 20 grams of spicy millet, 75 grams of Dongyingong sauce, 60 grams of fish sauce, 60 grams of coconut milk, a slice of lime, 4 lemon leaves, and 3 bowls of water. After the fire boils, put in clean abalone, prawns and all kinds of seafood, mushrooms and shiitake mushrooms.

The step chart of Dongyinggong hot pot, how to make Dongyingong hot pot

Ingredients: Dongyin Sauce, fresh Shrimp, Straw Mushroom, Little Tomato, Spice bag, Coconut Milk, Lime, Millet Spicy. To pick out the shrimp thread, the first step: use a toothpick to pass between the penultimate section and the penultimate section of the shrimp. The second step: pick up the shrimp thread, and then pinch the broken thread, stretch out the shrimp thread. Heat the pan, refuel, pan-fry the shrimp until the surface turns red, remove and set aside.

2. Main ingredients: half a jin of Arctic shrimp and 1 squid. Excipients: 200 grams of straw mushroom, 6 virgins, 1 lime. Seasoning: half root of citronella, 5 lemon leaves, 2 chili (red, small), 6 south ginger, 2 small onions, 3 tablespoons of Dongyingong sauce, 6 tablespoons of coconut powder, 1 tablespoon of fish sauce, 1 tablespoon of vegetable oil, 2 tablespoons of pepper oil, 1 tablespoon of sugar.

Add lime juice, soy sauce and sugar, mix it to your favorite taste and continue to stir-fry. Add the right amount of chili sauce, fish sauce and chicken essence to increase the taste and aroma of hot pot. Add the right amount of water and bring it to a boil. Put the prepared mushrooms, Flammulina velutipes and tofu in the pot and cook them well. Finally, add garlic, cabbage and mint leaves and bring to a boil again. Put prawns, fish fillets and beef slices in hot pot and cook.

Dongyingong hot pot method

1. Prepare the ingredients, slice citronella and alpinia officinalis, add mint leaves and boil in clean water. Cook for 15 minutes, blend all the spices into the soup and turn off the heat. After washing, cut the straw mushrooms in half. The big ones can be cut two or three knives. Blanch them in clean water and set aside. Peel the small onions and chop them up. Put a little vegetable oil in the pan and cook the chopped onions.

2. Dongyingong hot pot is a kind of characteristic hot pot from Thailand, which has a unique flavor by adding herbs and other seasonings under the unique hot and sour taste.

3. Dongyingong hot pot 1: pour the soup into the hot pot and bring to the boil, add citronella, ginger, virgin fruit and Thai chili peppers, and add a little milk, fish sauce and lemon juice to bring to the boil. 2: 15 grams each for shrimp, cuttlefish, grass carp, mutton slices and fat cattle.

4. The materials needed for Dongyingong hot pot: fresh shrimp, straw mushroom, small tomato, Dongyingong sauce spice bag (southern ginger, lemon leaf, citronella.), coconut milk, lime, millet spicy. Practice: live shrimp pick shrimp line, the first step: use a toothpick through the penultimate section of the shrimp body and the penultimate section through. The second step: pick up the shrimp thread, and then pinch the broken thread, stretch out the shrimp thread.

5. A little special Thai winter yin gong hot pot should be prepared first, such as shrimp and abalone, clams and so on. Raise the clam in salt water and let it spit sand first; remove the shrimp head, set aside the shrimp head, shell and pick out the shrimp thread; cut the abalone and put the crucifix back into the shell. (for the handling of all kinds of Thai spices, please see Tip 1.) Please click on the input picture to describe the spicy chopped millet and set aside.

6. When making the bottom of an undersea fishing pot, you should first put pepper and dried chili into the pot, then add seasonings such as sliced ginger, green onions and garlic to stir-fry the fragrance, and then add the pickled pepper fish and boiling water in the pot and cook for about 10 minutes. it's a good bottom of the pot. Of course, there are many actual modulation methods, and here we have to make appropriate adjustments according to individual tastes.

How to adjust the bottom of the pot for fishing for winter yin under the sea

1. You can order the bottom of one tomato pot and three clear water pots. The first homemade pot bottom is the Shouxi pot. Two tablespoons of shrimp slippery dish + one spoon of light soy sauce soy sauce + one spoon of oyster sauce + one bowl of beef + right amount of spring onions + four packets of sugar + three spoons of chicken essence + a little salt. Thai style winter yin merit pot.

2. Determine the spiciness and taste of the bottom of the pot before preparing, first determine the spiciness and taste of the bottom of the pot. If you like the spicy taste, you can choose more chili and pepper; if you like the spicy taste, you can add more ingredients such as pepper and ginger; if you like the lighter taste, you can reduce the amount of pepper and pepper and add more light ingredients such as onions.

3. Sweet and spicy Dongyang Gong Pot bottom: production method: 1 tablespoon of seafood sauce, 1 tablespoon of sesame oil, 2 tablespoons of oil consumption, 2 tablespoons of celery foam, 1 tablespoon of chopped parsley, 1 tablespoon of chopped onions, 2 tablespoons of mashed garlic, 1 tablespoon of spicy millet, 6 slices of lemon and 1 packet of sugar.