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Camellia oleifera practice

1. Shaanxi Camellia oleifera: prepare the raw materials of Camellia oleifera: tea, peanuts, sesame, glutinous rice, red jujube, longan, cinnamon, sugar and so on. Rinse the glutinous rice, soak it with an appropriate amount of water for 2-3 hours, then put it into a juicer to make a fine pulp. Stir-fry peanuts and sesame seeds and mash them.

2. Finally, according to your own taste, add the right amount of salt or sugar. Camellia oleifera is ready, one spoonful of powder can be brewed with about two spoonfuls of hot water.

3. The practice of Camellia oleifera: stir-fry peanuts and sesame seeds and grind them into fine powder. Soak the glutinous rice in water, put it in a blender and beat it into a fine pulp, pour it into a pot and boil it with water, turn to low heat and cook slowly, stirring constantly during the period to avoid bottoming. Brew the tea in boiling water and set aside. Cut the ginger and green onions into fines, stir-fry in the pan and stir-fry the fragrance. Add to the cooked glutinous rice pulp and continue to boil.

4. Hold a handful of tea leaves and soak them in boiling water for 5 minutes. Pour out the excess water. Beat the ginger and garlic flat. Rinse the tea with warm water and pour out the excess water. Pour a spoonful of oil into the pan, the oil is half hot, put ginger and garlic gently flat fragrance, put in the tea and stir-fry a few times. And then hit it again and again with a hammer. Camellia oleifera can be boiled repeatedly for about 3 times, and the first time it is almost so broken. Bring hot water to the boil. The hot water is a little higher than the tea.

The practice of Camellia oleifera in Chongqing

1. Chongqing Camellia oleifera: prepare materials: glutinous rice, peanuts, sesame, peanut butter, sugar, oil, water. Rinse the glutinous rice and soak it with proper amount of water for 2-3 hours. Stir-fry peanuts and sesame seeds and grind them into fine powder. Put the soaked glutinous rice into the blender and add the right amount of water to make a fine pulp. Pour the glutinous rice paste into the pan, add the right amount of water and sugar, and cook over medium and medium heat until thick.

2. The practice of Chongqing Camellia oleifera for breakfast: preparation materials: main ingredients: 150 grams of rice and 150 grams of ravioli stew. Excipients: 1 tbsp chopped green onions, 1 tbsp coriander (coriander), 1 teaspoon ginger, 4 teaspoons salt, 4 teaspoons chicken essence, 4 teaspoons pepper, 2 teaspoons lard, 200 ml vegetable oil. After the rice is washed, the water is filtered and put into the grinder, because the rice is wet, it is not good to stir and delicate, so it needs to add water three times.

3. Steaming: put the stirred Chongqing Camellia oleifera into a steamer and cook over medium heat for about 15 minutes. The purpose of this step is to make the ingredients of Chongqing Camellia oleifera more integrated and the taste more delicate. Out of the pot: take out the steamed Chongqing Camellia oleifera, cool it slightly and then eat it. The purpose of this step is to make Chongqing Camellia oleifera reach a suitable temperature and make it easy to eat. Taste: put Chongqing Camellia oleifera into a bowl and sprinkle some seasonings such as chopped onions and coriander to increase the taste and nutrition.

4. Material preparation: Rice paste: sticky rice flour and glutinous rice flour are mixed in a certain proportion (usually 3:1), and an appropriate amount of water is added to make a paste. Ingredients: soybean sprouts, sweet potato vermicelli, soybeans, peanuts, chopped onions, coriander and so on. Seasoning: chilli oil, prickly ash oil, soy sauce, vinegar, salt, monosodium glutamate, chicken essence, mashed garlic and so on. Gluten: you can choose ready-made oil tofu or gluten bubble.

Production method and process of Camellia oleifera

Camellia oleifera from Gongcheng is a traditional famous food in Gongcheng Yao Autonomous County, Guilin City, Guangxi Zhuang Autonomous region, with a history of hundreds of years. With its unique production technology, mellow taste and rich nutrition, it is known as "the liquid bread of the Yao nationality". The production process of Camellia oleifera in Gongcheng is relatively complex, which is mainly divided into five steps: material selection, stir-frying, grinding, boiling and blending. First of all, material selection. The main raw materials of Camellia oleifera in Gongcheng are tea and glutinous rice.

Sweet Camellia oleifera practice: prepare raw materials: tea, brown sugar, peanuts, sesame, water. Stir-fry peanuts and sesame seeds and grind them into powder. Heat the pot, add the right amount of water and soaked tea, and bring to a boil. Add peanut and sesame powder and simmer over low heat. Add brown sugar to taste and cook until the tea is thick. The above are several different production methods of Camellia oleifera, and you can choose different ingredients and condiments according to your tastes and preferences.

Camellia oleifera is a unique tea beverage in Fujian Province, which mainly includes two parts: tea juice and porridge. The correct production process is as follows: materials: glutinous rice, taro, peanuts, mung beans, red beans, black sugar, tea. First wash and soak the glutinous rice for 1 hour, add an appropriate amount of water to the pot, put in the soaked glutinous rice, boil it and remove cold water and set aside.

What are the steps of Chongqing Camellia oleifera?

1. Chongqing Camellia oleifera: prepare materials: glutinous rice, peanuts, sesame, peanut butter, sugar, oil, water. Rinse the glutinous rice and soak it with proper amount of water for 2-3 hours. Stir-fry peanuts and sesame seeds and grind them into fine powder. Put the soaked glutinous rice into the blender and add the right amount of water to make a fine pulp. Pour the glutinous rice paste into the pan, add the right amount of water and sugar, and cook over medium and medium heat until thick.

2. The practice of Chongqing Camellia oleifera for breakfast: preparation materials: main ingredients: 150 grams of rice and 150 grams of ravioli stew. Excipients: 1 tbsp chopped green onions, 1 tbsp coriander (coriander), 1 teaspoon ginger, 4 teaspoons salt, 4 teaspoons chicken essence, 4 teaspoons pepper, 2 teaspoons lard, 200 ml vegetable oil. After the rice is washed, the water is filtered and put into the grinder, because the rice is wet, it is not good to stir and delicate, so it needs to add water three times.

The raw materials of Camellia oleifera mainly include water, glutinous rice, beans (usually kidney beans and red beans), peanuts, sesame and salt. The first step in making Camellia oleifera is to soak the glutinous rice for about 30 minutes and then drain, then add water and boil until done. The cooked beans need to be mashed in a blender, then mixed into the cooked glutinous rice, with peanuts and sesame seeds added.

4. Preparation materials: first of all, prepare the main raw materials for the production of Camellia oleifera in Chongqing, including tea, glutinous rice, soybeans, peanuts, sesame, salt, sugar, lard and so on. These materials can be matched and adjusted according to their own taste. Stir-fry tea: put the tea into the pot and stir-fry it slowly over low heat until the tea changes color and gives off fragrance. The purpose of this step is to fully release the aroma of tea and lay the foundation for subsequent cooking.

What is the practice of authentic Chongqing Camellia oleifera?

1. Chongqing Camellia oleifera: prepare materials: glutinous rice, peanuts, sesame, peanut butter, sugar, oil, water. Rinse the glutinous rice and soak it with proper amount of water for 2-3 hours. Stir-fry peanuts and sesame seeds and grind them into fine powder. Put the soaked glutinous rice into the blender and add the right amount of water to make a fine pulp. Pour the glutinous rice paste into the pan, add the right amount of water and sugar, and cook over medium and medium heat until thick.

2. The practice of Chongqing Camellia oleifera for breakfast: preparation materials: main ingredients: 150 grams of rice and 150 grams of ravioli stew. Excipients: 1 tbsp chopped green onions, 1 tbsp coriander (coriander), 1 teaspoon ginger, 4 teaspoons salt, 4 teaspoons chicken essence, 4 teaspoons pepper, 2 teaspoons lard, 200 ml vegetable oil. After the rice is washed, the water is filtered and put into the grinder, because the rice is wet, it is not good to stir and delicate, so it needs to add water three times.

The raw materials of Camellia oleifera mainly include water, glutinous rice, beans (usually kidney beans and red beans), peanuts, sesame and salt. The first step in making Camellia oleifera is to soak the glutinous rice for about 30 minutes and then drain, then add water and boil until done. The cooked beans need to be mashed in a blender, then mixed into the cooked glutinous rice, with peanuts and sesame seeds added.

The practice and recipe of authentic Camellia oleifera

Ingredients: fried sesame 150g, common flour 400g, peanut 150g, white sugar, oil, all kinds of dried fruit. Use the cooking machine to break the fried sesame into a bowl and set aside. Stir-fry the peanuts, peel them, and then powder the peanuts with a cooking machine. Heat a hot pan without adding oil and stir-fry the flour over a minimum heat. According to the amount of flour, stir-fry for about 15 to 20 minutes, the flour is slightly yellow.

The raw materials of Camellia oleifera mainly include water, glutinous rice, beans (usually kidney beans and red beans), peanuts, sesame and salt. The first step in making Camellia oleifera is to soak the glutinous rice for about 30 minutes and then drain, then add water and boil until done. The cooked beans need to be mashed in a blender, then mixed into the cooked glutinous rice, with peanuts and sesame seeds added.

Authentic Camellia oleifera: prepare materials: tea, peanuts, sesame, glutinous rice, salt, water. Soak the glutinous rice for 2-3 hours, then steam it. Stir-fry peanuts and sesame seeds and mash them into powder. Brew the tea with boiling water, then add glutinous rice, peanut and sesame powder and salt, stir well. Authentic Camellia oleifera formula:-Tea: Pu'er tea or Yunnan big leaf tea. Peanuts: peeled peanuts. Sesame: White sesame.

Wash the tea first and dry it. Roast sesame seeds and peanuts until golden brown, then crush into paste and set aside. Add the right amount of glutinous rice flour to the water and stir well, then steam it in an electric rice cooker and cut it into small pieces. Brew the tea in boiling water, boil it in an electric rice cooker, then add sesame, peanut paste and a certain amount of peanut oil to stir well. Put the red bean powder balls into Camellia oleifera and cook them and eat them.