A list of the contents of this article:

What container is used to store flour?

1, sealed woven bags; food-grade sealed plastic boxes, glass cans or ceramic jars that can be sealed; note: flour should be put in a dry and ventilated place, not in a wet and muggy place to prevent mildew.

2. You can keep it in a clean, airtight container or in a sealed plastic bag. The use of sealing box can isolate the role of oxygen, so that the flour is isolated from the air, so that the flour will not be damp and caked. After the flour is packed in sealed boxes and sealed plastic bags, it is stored in a cool and ventilated place. The storage environment should be clean and tidy to reduce the breeding of pests. Note that flour should not be stored in wet or direct sunlight.

3. Flour can be stored in sealed moistureproof jars, mineral water buckets or plastic biscuit boxes. Flour storage conditions: good ventilation, flour has a breathing effect, so it is necessary to make air circulation, so that flour can be used with air. Humidity: dry flour will change its water content according to the temperature and humidity of the environment. the greater the humidity, the higher the moisture content of the flour, which is easy to agglomerate. The lower the humidity, the less the moisture content of flour.

4. Choose the right container: use sealed containers, such as plastic or glass cans, to effectively prevent air, moisture and pests from entering. Make sure the container is dry and clean. Avoid using paper bags to store for a long time because the paper absorbs moisture easily. Avoid light: store the flour in a cool, dark place, as long-term direct sunlight may cause changes in the chemical composition of the flour, affecting its taste and nutritional value.

5. First of all, choose the appropriate container. Flour is best stored in sealed containers, such as glass cans or plastic sealed boxes. This prevents moisture from entering the air and prevents the flour from getting wet. At the same time, the size of the container should match the amount of flour purchased to avoid excessive exposure of flour to the air and easy moisture absorption. Secondly, we should pay attention to the storage environment.

6. Choose a suitable storage container: flour is best stored in a well-sealed container, such as a sealed can, plastic bag or special flour bucket. This prevents moisture and impurities from entering the air and keeps the flour dry and clean. Choice of storage location: flour should be stored in a cool, dry and ventilated place to avoid direct sunlight and moisture. Kitchen cabinets, closets or storerooms are all good choices.

How should I store the flour when I buy too much?

Keep your flour in sealed plastic buckets or bags. The use of sealed plastic bags can isolate the role of oxygen, so that the flour from the air, so that the flour will not return to moisture and mildew. You can put the bought flour in a cool place, which must be dry, the ground should not be wet, and there must be no sunlight.

With regard to the storage methods of flour, the most common storage methods are vacuum storage, dry kelp storage, tea storage, garlic storage and star anise storage. You can choose according to your own actual situation. Next time, when storing flour, you can learn to apply it.

Choose a suitable storage container: flour should be stored in a dry, ventilated, dark place, preferably with a good seal, such as plastic or glass jars. Avoid paper packaging, as the paper absorbs moisture easily and may cause the flour to get damp. Keep dry: what the flour fears most is dampness, because the humid environment will promote the microbes in the flour to multiply and cause the flour to deteriorate.

How to preserve flour

1. Seal the fresh bag. Sealed plastic bags can be used to isolate the oxygen and the flour from the air. In this way, the flour is neither prone to worms, nor will it return to moisture and mildew. If the flour in Kaifeng is not eaten for a short time, it can also be stored in the freezer.

2. Store in a dry environment: flour likes a wet environment, so be sure to store it in a dry, ventilated place to avoid dampness and moisture. Store in a sealed container: transfer the flour to a sealed container to prevent air and moisture from entering. Plastic or glass containers can be used and make sure they are well sealed. Temperature control: try to keep the flour at a stable temperature.

3. Use a large vat. Clean the vat, put it in a ventilated place, keep it clean and dry in the drying tank, and prepare to put the flour in the open bag. Put the flour into the vat, cover it and seal it with sealed yellow mud so that it can be preserved for a long time. Sealed bucket. Can be online shopping sealed bucket way, the open bag of flour into the sealed bucket, sealed preservation, to achieve the effect of prolonging the preservation time. Keep it in cold storage.

How to store flour without worms

Bottled rice noodles are insect-proof: the way is to take out the rice or noodles bought and put them in the freezer and freeze them for a few hours to kill the eggs. Then wash the oil drums or large beverage bottles at home to dry, put the grain in, tighten the lid, and put it in a cool place, so that the flour can be kept dry without worms. Special odor insect prevention: there are many things in our lives that can give off a special smell.

You can use Zanthoxylum bungeanum to prevent insects, wrap it in paper towels, put it in a flour bag, and tie the bag tightly in a cool place. You can use star anise to prevent insects, wrap star anise and put it in a flour bag, which can also effectively prevent flour from giving birth to worms. You can also use sliced ginger, wash the ginger directly, then cut it into slices, and put it directly into a container containing flour, which can also effectively prevent insects.

Here are some ways to keep flour from worms: store it in a dry environment: flour likes a wet environment, so be sure to store it in a dry, well-ventilated place to avoid dampness and moisture. Store in a sealed container: transfer the flour to a sealed container to prevent air and moisture from entering. Plastic or glass containers can be used and make sure they are well sealed. Temperature control: try to keep the flour at a stable temperature.

Store flour in a sealed plastic bag. The use of sealed plastic bags can isolate the role of oxygen, so that the flour and air isolation. In this way, the flour is neither prone to worms, nor will it return to moisture and mildew. If you don't eat it for a short time, you can keep it in the freezer. In this way, no matter how long it takes, the flour will not go bad. However, if the flour is already "sick", then this method will not save it.

Using sealed plastic bags to preserve flour can be used to store flour in sealed plastic bags. Sealed plastic bags can isolate the role of oxygen and isolate the flour from the air. In this way, flour is neither prone to worms, nor will it return to moisture and mildew.

First, we peel a few cloves of garlic, wrap them in clean paper, and then bury them in a noodle bag. Then squeeze the air out of the bag, seal it, and store it in a cool and ventilated place. Allicin in garlic has strong germicidal ability and has the effect of sterilization, detoxification and anticorrosion. Its pungent odor can also prevent insects, and the principle is similar to that of pepper.