A list of the contents of this article:

Why does Gongju taste good?

Take 5-8 Gong chrysanthemum, put into the 200ml glass; add boiling water (100 degrees) about 8 minutes full, cover, soak 3mure for 5 minutes, drink while hot; drink to the remaining 1 gamble 3 tea, and then add boiling water to brew, so that the concentration of tea before and after is more uniform; it is best to use pure water.

Prepare a clean tea set and put proper amount of Gongju tea into the teapot. Brew Gongju tea with boiling water and pour out the first brew of tea, so that you can make a better tea. Brew Gongju tea with about 90 ℃ of warm water, soak for 2-3 minutes and then drink. If you feel that the tea is a little bitter, you can season it with some rock sugar or honey. Tea can be repeatedly brewed 2-3 times, each time gradually lengthened.

First of all, you need to use a clean and transparent glass, then put four or five pieces of gong chrysanthemum, and then pour in boiling water to brew. You can take it in about two or three minutes. Some people like to add a few pieces of rock sugar when drinking chrysanthemum tea, which can make the chrysanthemum tea taste sweeter. Gongju bubble water to drink a lot of health benefits, to achieve the maximum effect, then we must master the scientific Gongju brewing method.

Take 5-8 pieces of Huangshan tribute chrysanthemum, put them into a 200ml glass or so; add boiling water (100C) for about 8 minutes, cover and soak for 5 minutes, then drink while it is hot; drink to the remaining 1/3 tea, then add boiling water to brew, so that the concentration of the tea before and after the tea is more uniform, and the color of the soaking is pure.

Huangshan Gongju how to soak in water and drink correctly

1. First, put the chrysanthemum into the cup, add rock sugar, then pour into boiling water, cover the cup and let stand for 3-5 minutes, wait for the tea to cool and then drink. If you want to increase the taste and nutrition, you can also brew it with green tea, Chinese wolfberry and so on. Generally speaking, Huangshan Gongju not only tastes pleasant, but also has many health benefits. It is a rare health product in daily life. Through the correct way of brewing, we can better enjoy its benefits.

2. First of all, the simplest way to bubble is to brew directly. Take a transparent glass, put in 5-8 Huangshan tribute chrysanthemum, and pour in boiling water above 95 degrees. If you want to increase the taste, you can add 2-3 pieces of rock sugar to increase the sweetness of the tea. Secondly, try to brew Huangshan tribute chrysanthemum with honey and Chinese wolfberry, which can enhance the nutritional value and prevent fever.

3. When you soak to 1/3 of the water left in the cup, you should replenish the water in time. When the color of the tea becomes light, it can be poured out. When soaking, an appropriate amount of rock sugar and honey can be added to improve the taste, or with Chinese wolfberry, roses and other ingredients to increase flavor and nutritional value. In a word, to make Huangshan tribute chrysanthemum correctly, we should not only choose the appropriate water quality and tea set, but also master the right amount of dosage and collocation, so as to maximize its unique aroma and health benefits.

4. However, the heat-clearing effect of body heat may be weakened, and dried fruit is recommended instead. At the same time, chrysanthemum tea should avoid cooking with chicken, pork and other ingredients, so as to avoid adverse effects. It is also worth mentioning that although the flavonoids in Gongju tea are healthy, they do not last long. It is recommended to drink them now and avoid overnight in order to maintain their best health care effect. Therefore, while enjoying Huangshan Gongju tea, we should also pay attention to follow the correct way of drinking.

The bubble method of Gongju

1, take 5-8 Gong chrysanthemum, put into the 200ml glass; add boiling water (100C) about 8 minutes full, cover, soak 3mure for 5 minutes, drink while it is hot; drink to the remaining 1amp 3 tea, then add boiling water to brew, so that the concentration of the tea is more uniform; it is best to use pure water to brew.

2. First, you need to use a clean and transparent glass, then put four or five pieces of gong chrysanthemum, and then pour in boiling water to brew. You can take it in about two or three minutes. Some people like to add a few pieces of rock sugar when drinking chrysanthemum tea, which can make the chrysanthemum tea taste sweeter. Gongju bubble water to drink a lot of health benefits, to achieve the maximum effect, then we must master the scientific Gongju brewing method.

3. Gongju tea brewing method: prepare a clean tea set and put proper amount of Gongju tea into the teapot. Brew Gongju tea with boiling water and pour out the first brew of tea, so that you can make a better tea. Brew Gongju tea with about 90 ℃ of warm water, soak for 2-3 minutes and then drink. If you feel that the tea is a little bitter, you can season it with some rock sugar or honey. Tea can be repeatedly brewed 2-3 times, each time gradually lengthened.

The correct method of soaking in water for Gong Ju

Take 5-8 Gong chrysanthemum, put into the 200ml glass; add boiling water (100 degrees) about 8 minutes full, cover, soak 3mure for 5 minutes, drink while hot; drink to the remaining 1 gamble 3 tea, and then add boiling water to brew, so that the concentration of tea before and after is more uniform; it is best to use pure water.

First of all, you need to use a clean and transparent glass, then put four or five pieces of gong chrysanthemum, and then pour in boiling water to brew. You can take it in about two or three minutes. Some people like to add a few pieces of rock sugar when drinking chrysanthemum tea, which can make the chrysanthemum tea taste sweeter. Gongju bubble water to drink a lot of health benefits, to achieve the maximum effect, then we must master the scientific Gongju brewing method.

There are two common ways to make gong chrysanthemum tea: select gong chrysanthemum: select fresh gong chrysanthemum, wash and soak water, and remove impurities. Prepare the tea set: rinse the teapot and cup with boiling water several times to keep them warm. Make tea: put the washed chrysanthemum into the teapot, fill it with about 80 ℃-90 ℃ of boiling water (be sure to avoid boiling water), then cover the teapot with a lid and wait 5-8 minutes.

First of all, choose 5-8 fresh Huangshan tribute chrysanthemum and put them into a 200ml glass. Then, pour in 100 degrees boiling water about 8 minutes full, cover with the lid and let stand for 3-5 minutes. Serve while it is hot. When the tea leaves 1 / 3, then add boiling water to brew, so as to keep the concentration of the tea balanced. When making gong chrysanthemum, be sure to use pure water to avoid the impact of water quality on brown color.

First of all, take 5-8 Huangshan tribute chrysanthemum and put them in a 200ml glass. Next, pour in about 7-8 ℃ full of boiling water (about 100 ℃), cover the cup, let stand for 3-5 minutes, taste while it is hot. After drinking about 1 / 3 of the rest, add boiling water to make sure that the concentration of the tea before and after drinking is balanced. It is recommended to use pure water to ensure the purity of design and color.

Gong Chrysanthemum usually has two or three 500ml water at a time. When making tribute chrysanthemum, it is best to choose natural mountain spring water. If you do not have it, you can also buy a bucket of mineral water. Only in this way can you make the taste of Huangshan tribute chrysanthemum attractive. In addition, the water temperature of bubble making tribute chrysanthemum is also fastidious. You should not choose boiling water close to 100 degrees. Instead, you should choose boiling water with a temperature of about 90 degrees. The temperature of boiling water is too high. Soaking Huangshan tribute chrysanthemum will burn the chrysanthemum.

The method of making tea with Gongju

1. When making Gongju tea, Gongju needs to be soaked in hot water, wait for its fragrance to be released, and then add an appropriate amount of tea to drown. Gongju tea has the effect of refreshing, nourishing and nourishing, so it is a kind of tea suitable for people of all ages.

2. The method of making tribute chrysanthemum tea is very convenient. Choose a transparent glass or pot, take five or six tribute chrysanthemums, first wash them with boiling water, and then pour them into the glass with boiling water to 3/4 places of the cup. In order to increase the taste, you can add some honey or rock sugar properly, so it tastes sweeter. Tips for gong chrysanthemum tea: do not drink dry when drinking tea, leave a certain amount of tea in it every time, and then add water.

3. The method of making tea: put the gong chrysanthemum tea into the teapot, pour the right amount of boiling water, soak for 5 minutes and drink. Direct brewing method: put the gong chrysanthemum tea into a water cup, pour an appropriate amount of hot water, and drink directly. The method of making tea ice cubes: pour the brewed Gongju tea into the ice box and put it into the freezer to make ice cubes, which is delicious and fragrant in summer.

4, temperature choice: generally speaking, the water temperature of gong chrysanthemum tea should be between 80 and 90 degrees Celsius. This temperature range can ensure that the active ingredients in tea are fully released without damaging the nutrients and aroma of tea. If the water temperature is too high or too low, it will affect the quality and taste of tea. Water quality selection: in addition to temperature, water quality is also one of the important factors affecting the quality of Gongju scented tea.