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How to peel shrimps

Freezing method: put the shrimp in the freezer for 20 minutes in advance, peel off the seams of the second joint and the third joint of the shrimp shell, remove the shrimp line, remove the shrimp head when peeling the shrimp, peel the shrimp in water, and the peeled shrimp is clean and complete.

Methods A toothpick was used to insert the second section of the shrimp back, and then the shrimp thread was picked out directly after it was cut. Method 2 cut off the head and tail and squeeze out the shrimp thread and dirt with your hands. Method three pick shrimp head, do not wring off, slowly turn the shrimp head, shrimp intestines will be pulled out. Methods four shrimps to the head and shell, leaving the shrimp tail, along the shrimp back cut both sides, with the hand to pull the shrimp back away, is not to see the shrimp intestines, take it out with your hands.

Hold the head in one hand and the tail in the other; squeeze the shrimp on the back and neck, and the shrimp will come out of its shell; for the big, fleshy shrimp, you can cook the shrimp and peel it out. The shrimp used for shredded shrimp should be fresh. But fresh river shrimp gelatinous, meat is more difficult, you can first sprinkle some cold water on the shrimp cover with a wet cloth to cover. After the shrimp dies, it is easy to squeeze out the shrimp when the body turns white and leaves the shell.

If it is to peel off the shrimp, gently pull it out from the belly of the shrimp when you go to the shrimp head, you can easily pull out the shrimp thread, and it doesn't matter if you don't succeed, there is another chance, that is, when the shrimp shell is peeled to the tail, you can also pull out the shrimp thread by pinching the shrimp butt with your fingers. In this way, you can peel the shrimp very quickly. Clean it up and make your favorite delicacy.

How to make shrimp with fresh shrimp

Methods A toothpick was used to insert the second section of the shrimp back, and then the shrimp thread was picked out directly after it was cut. Method 2 cut off the head and tail and squeeze out the shrimp thread and dirt with your hands. Method three pick shrimp head, do not wring off, slowly turn the shrimp head, shrimp intestines will be pulled out. Methods four shrimps to the head and shell, leaving the shrimp tail, along the shrimp back cut both sides, with the hand to pull the shrimp back away, is not to see the shrimp intestines, take it out with your hands.

The method of squeezing fresh prawns: squeeze the head with one hand and the tail with the other; squeeze the back and neck of the shrimp, and the shrimp will come out of the shell; for the big, fleshy shrimp, you can cook the shrimp and peel it out. The shrimp used for shredded shrimp should be fresh. But fresh river shrimp gelatinous, meat is more difficult, you can first sprinkle some cold water on the shrimp cover with a wet cloth to cover. After the shrimp dies, it is easy to squeeze out the shrimp when the body turns white and leaves the shell.

The steps to make the shrimp are as follows: wring off the outermost two small feet of the tail, then squeezing the tail gently up 90% discount, and then wring off. Use a chopstick to stick the shrimp shell from the tail and insert it near the shrimp head. Fold the shell with your left hand, press and hold the chopsticks with your right hand, and push both hands in the opposite direction at the same time. The back of the oratosquilla turned into a shell and opened. Take out the shrimp meat easily.

Put the shrimp in the freezer for half an hour, shake the shrimp head around and break it off, pull out the shrimp thread, grab the shrimp body with one hand, grab the shrimp tail with the other, and push forward, you can pull out the shrimp. Put the shrimp in the freezer for half an hour, shake the shrimp head around and break it off, pull out the shrimp thread, grab the shrimp body with one hand, grab the shrimp tail with the other, and push forward, you can pull out the shrimp.

How is shrimp processed?

Shrimp is the part of shrimp meat obtained by removing shrimp head, shrimp tail, catgut and shell from live shrimp. The common processing methods of shrimp are frozen-boiled crayfish and ready-to-eat crayfish. Frozen-boiled crayfish meat is the optimized crayfish cooked, to turn around, tail, shell and catgut, to get the cooked semi-finished shrimp, and then packaging, quick-frozen sales. Ready-to-eat crayfish meat is processed into a finished product of shrimp meat for direct consumption.

Shrimp is the raw material of live shrimp, wash the shrimp body with clean water, remove the shrimp head, shrimp tail and shrimp shell, peeled pure shrimp meat is shrimp. The shrimp is raw.

Dried shrimps are dried. There are two main processing methods of dried shrimp, namely, boiling method and steam method. Boiling method is a traditional processing method, which is widely used at present. The processing method is as follows: raw material treatment: before boiling, the raw shrimp must be classified according to quality and size. Shrimp mixed with sand and dirt must be washed in clean water and shrimp, small fish and important things must be removed.

There are many ways to process shrimp. Here is a common processing method: prepare materials: fresh shrimp, salt, white pepper, cooking wine, ginger, spring onions, egg white, starch. Shrimp treatment: remove the head and shell of the shrimp, pick out the shrimp thread, clean it, and drain. This step needs to be noted that the shrimp thread must be picked clean, otherwise it will affect the taste.

Wash the fresh shrimp, then remove the shrimp head and shell, leaving only the shrimp meat and tail, then open the back of the peeled shrimp, remove the shrimp thread, rinse again and control the moisture. Put the shrimp into a small bowl, add half a tablespoon of salt, grab and marinate well, so that the shrimp can have a bottom taste. Wash the celery and cut into small strips of about 4cm.

How do you make shrimp?

Wash shrimp, pick shrimp line; beat eggs, add salt and black pepper, beat well; shrimp wrapped in egg paste, wrapped in flour, set aside; pan into wide oil, heat, shrimp deep-fry; according to personal taste, sprinkle salt and pepper or ketchup on the plate, a delicious Soft-Fried Shrimps with Egg can be served.

Put the fresh shrimp in the refrigerator and freeze it for about 20 minutes. Remove the head and tail smoothly and peel off the shrimp skin. You can also buy chilled shrimp. Wash and drain, add salt, pepper, chicken powder and cooking wine to marinate for about 20 minutes.

Wash the peeled shrimp and remove the hamstring. Add the right amount of refined salt and egg white to the shrimp, then add the right amount of starch, and gently stir well with your hands. Put the mixed shrimps in the freezer for about 30 minutes. After taking out the shrimps from the refrigerator, immediately cook them over high fire according to the usual method, and add cooking wine, chives, monosodium glutamate, etc., then serve on a plate.