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The practice of cooking soup with celery

Wash celery and cut into sections. Cut chicken or duck into pieces. Slice ginger, cut green onions, wash coriander and set aside. Pour clear soup or chicken soup into the pot, add celery, chicken or duck, sliced ginger and green onions, bring to a boil. Simmer for about 15-20 minutes until the meat is tender. Add the right amount of salt and white pepper and adjust according to your taste. Sprinkle with parsley and serve.

Wash the celery and cut it into thin slices. 2) beat eggs, diced ham, chopped coriander and set aside. 3) boil the clear soup, add sliced celery to boil and fish out. 4) in another pot, pour the egg liquid into the boiled clear soup and stir well. 5) add shrimp and diced ham, boil and add cooked celery slices. 6) finally, season with salt, sprinkle with coriander and serve.

Practice: wash the celery, cut it into sections, blanch the celery in boiling water. Heat the pot, add chicken soup and bring the celery to a boil. Add fresh milk, sprinkle with sesame oil and add salt. Carrot and celery soup ingredients: 2 carrots, 1 celery, 100 grams of pork tendon, 5 slices of ginger, right amount of salt. Practice: wash the pork tendon meat into slices, blanch and put into the pot. Rinse the carrots and cut them into large pieces, remove the celery leaves, cut them into large sections, wash them and put them into the pot.

Raw materials: a little celery leaf, 2 grams of salt, a little light soy sauce, 1 egg, a little shredded onions, a little sesame oil.

How to make celery soup good?

Practice: wash the celery, cut it into sections, blanch the celery in boiling water. Heat the pot, add chicken soup and bring the celery to a boil. Add fresh milk, sprinkle with sesame oil and add salt. Carrot and celery soup ingredients: 2 carrots, 1 celery, 100 grams of pork tendon, 5 slices of ginger, right amount of salt. Practice: wash the pork tendon meat into slices, blanch and put into the pot. Rinse the carrots and cut them into large pieces, remove the celery leaves, cut them into large sections, wash them and put them into the pot.

Practice: add salt after the water boils, so that the leaves will be greener and the soup will not turn black. after rolling, add celery leaves, beat eggs, stir and pour into the pot; put chicken essence, pepper, turn off the heat and sprinkle with sesame oil after the water is boiled.

-1 green onion-right amount of parsley-800 ml clear soup or chicken soup-right amount of salt-right amount of white pepper steps: wash celery and cut into sections and set aside. Cut chicken or duck into pieces. Slice ginger, cut green onions, wash coriander and set aside. Pour clear soup or chicken soup into the pot, add celery, chicken or duck, sliced ginger and green onions, bring to a boil. Simmer for about 15-20 minutes until the meat is tender.

The first step is to prepare in advance the right amount of celery leaves, a piece of tofu, a piece of chicken breast and a piece of ginger, enough for the whole family to drink. Wash the celery leaves a few more times, control the water, and change the knife to cut him. This kind of wheat parsley has delicate leaves and is very suitable for making soup. The second step is to wash the water tofu, cut it into strips and put it into a bowl, then add hot water to scald it, remove the bean flavor, and cut the fresh ginger into fine shreds.

Would you like to boil the celery before boiling the soup?

I don't need it. If you need to add celery to make soup, just wash the celery and cut it into sections, then add it when the soup is boiled to the second half. If you use celery to make cold dishes, then you need to make water in advance.

Soak the celery in light salt water for a period of time before eating it. No matter how you eat it, it should be scalded with boiling water to remove moisture from the celery. The celery wrapped in dumplings can also be fried and scalded to control the moisture a little. Dumplings wrapped in celery can be sprinkled with salt. It should be directly mixed with stuffing.

Don't flush with cold water so as not to cause new pollution. To blanch water in a cold water pot is to put the raw materials and cold water in the pot at the same time. The water should pass through the raw material and then boil in order to make the raw material mature and facilitate further processing. Potatoes and carrots need to be cooked for a long time because of their large size and not easy to mature. Some animal raw materials, such as white meat, beef hundred pages, beef belly collar, etc., are also further processed after being heated in cold water.

That's good for your health. The best answer is recommended by the questioner that anonymous users can stir-fry celery and eat it raw. It is best to scald it with boiling water before eating raw food. Eating celery raw is more effective in lowering blood pressure than eating it cooked. Celery contains protein, fat, sugars, dietary fiber, carotene, vitamin B, vitamin C, vitamin E, vitamin P, as well as calcium, phosphorus, iron, potassium and other minerals.

What details do you need to pay attention to when cooking celery soup?

When cooking celery soup, you need to pay attention to the following details: choose fresh ingredients: choose fresh celery, the leaves are green and the stems are strong. Fresh ingredients can ensure the taste and nutritional value of the soup. Cleaning treatment: separate the celery leaves and stems and wash them separately. The stem can be cut into small pieces and the leaves can be torn into small pieces. This can not only ensure the taste of the soup, but also better retain the nutrients.

Choose fresh ingredients: fresh celery is the key to making thick soup, choose fresh and green celery, so that the color and taste of the soup will be better. At the same time, fresh celery contains more nutrients, which helps to improve the overall nutritional value of the soup. Careful handling of ingredients: when preparing celery, you should wash carefully to remove soil and impurities. Celery can be cut into small pieces or shredded, which helps to release the aroma and nutrition of celery.

To make a delicious vegetable soup, first prepare the ingredients you need. Take the right amount of celery, wash it, put it into the food machine, and grind it into a delicate mud for subsequent use. Then, cut the tomatoes and Zizania caduciflora into medium-sized pieces to keep them fresh and make it easy to ripen quickly during cooking.

It is worth noting that when we beat celery into mud and eat it together with its leaves, we can not only make full use of the nutritional value of celery, but also show its efficacy of apigenin, bergamot lactone and volatile oil in leaf stems. They help lower blood pressure, promote diuresis, strengthen the spleen, increase appetite and add healthy elements to the daily diet.

Pay attention to heat and time: when cooking French soup, it is also important to master the heat and time. Too high heat may make the bottom of the soup cloudy, while cooking too long may lead to the loss of flavor of the soup. Therefore, you should cook slowly over medium and medium heat, and be careful not to cook too long. Through the above meticulous preparation and cooking skills, you can make a rich and layered French soup.

How to make soup with celery

1. Practice: wash the celery, cut it into sections and blanch the celery in boiling water. Heat the pot, add chicken soup and bring the celery to a boil. Add fresh milk, sprinkle with sesame oil and add salt. Carrot and celery soup ingredients: 2 carrots, 1 celery, 100 grams of pork tendon, 5 slices of ginger, right amount of salt. Practice: wash the pork tendon meat into slices, blanch and put into the pot. Rinse the carrots and cut them into large pieces, remove the celery leaves, cut them into large sections, wash them and put them into the pot.

2. add salt after the water boils, so that the leaves will be greener and the soup will not turn black. after rolling, add celery leaves, beat eggs, stir and pour into the pot; put chicken essence, pepper, turn off the heat and sprinkle with sesame oil after the water is boiled.

3. Wash celery and cut into sections and set aside. Cut chicken or duck into pieces. Slice ginger, cut green onions, wash coriander and set aside. Pour clear soup or chicken soup into the pot, add celery, chicken or duck, sliced ginger and green onions, bring to a boil. Simmer for about 15-20 minutes until the meat is tender. Add the right amount of salt and white pepper and adjust according to your taste. Sprinkle with parsley and serve.

Bamboo wheel celery soup

Materials: 200 grams of bamboo wheel and 200 grams of celery. Seasoning: salt, sugar, chicken essence, cooking wine, pepper. Cut celery into sections and wash, cut ginger into large slices. Boil water in the pot, boil the bamboo wheel and ginger slices, and add a small amount of cooking wine. Boil the water for another 5 minutes, then put the celery into the pot and season with salt, sugar, chicken essence and pepper. Stir the seasoning well and let it out of the pot.

2. The common practice of steaming rice cakes is as follows: red dates first pick out the broken and cracked ones. Wash away the sediment from the surface with water. Steamer waterproof, bring to the boil, put red dates in, James water for one minute, remove and control dry moisture. Put red dates in millet noodles, stir well, and wrap millet noodles on the surface of red dates. Slowly add warm water and stir the dry powder to moisten it by stirring above. Use warm water of about 40 degrees, don't knead the dough.

3. Cook the rice cakes in water over high heat for 2 minutes. Add oil to the pan, pour in the tenderloin and stir-fry until discolored. Pour in garlic stalk, taste delicious, salad oil, chicken powder and stir-fry evenly. Add the boiled rice cake and stir-fry it. Load the plate and put it out of the pot, and Stir-Fried Rice Cake will do it.