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How to wash the belt fish to be clean?

1. Another method is to use edible alkali to clean the belt fish. Put the fish into the water with the right amount of edible alkali, let it soak for a period of time, and then wash the alkali with clean water. Edible alkali can remove sediment and other impurities from the surface of the fish, making the fish cleaner. But it should be noted that edible alkali should not be used too much, generally as long as a small spoonful is enough. Finally, lemons can be used to deal with hairtail.

2. Place the belt fish in a larger and deeper basin to remove the internal organs and gills. If fried, cut off the fins and tail with scissors, and then wash them with clean water. Placed in a larger basin to clean the belt fish, it is not easy to splash fish blood and other impurities on clothes and the ground, which is relatively clean and convenient.

3. First of all, put the belt fish in boiling water for 10 seconds and then immerse it in cold water. Gently scrub it with your hands and you will wash it clean. Secondly, after thawing the belt fish, wipe it with a steel ball from beginning to end, and the fish scales fall off quickly. Then wash the fish clean. Finally, the fish will be soaked in alkaline water for a period of time, so that it is easy to wash the fish, and there is no fishy smell.

4. after thawing the belt fish in a water basin, wipe it with a steel wire ball from beginning to end, and soon the white phosphorus will fall off. Then take the fish to the head, cut off the internal organs and wash them clean. Method 2: prepare two pots, a basin of hot water (about 80 degrees) and a basin of cold water. Put the fish in hot water, soak for 45 seconds, and then quickly remove it and put it in cold water. Be sure to be quick. You will find that a large part of the fish scales have fallen off by themselves.

5, cleaning method: put the belt fish into the water of about 80 degrees Celsius, hot for about 10 seconds, then immediately put the belt fish into cold water with a brush or scrape it with your hand, you can quickly remove the scales. If the belt fish is dirty, it can be scrubbed with rice washing water, which can not only wash the fish, but also prevent the hands from being stained.

Method 1: the scales of belt fish stick firmly to the fish body, it is not easy to wash them with hands, and it takes a lot of time to scrape them with a knife. If you put the fish in about 80 degrees water, blanch for 10 seconds, immediately soak in cold water, and then scrub with a brush or cloth, the fish scales will be removed quickly. However, it is recommended that you add some salt and ginger when cleaning, so that the delicacy of the fish will not be affected by external objects.

How to kill and clean the belt fish

1. To deal with the belt fish, you should first scrub it in salt water, then cut its tail and its fin and head, then tear off its fin and head and take out its internal organs at the same time. Finally, cut open the belly of the belt fish and wash the black film here, so that the fish will be killed and cleaned up.

2. Soak in salt water. Put the belt fish in 10% light salt water, which will be dipped into the blood through both gills, and after an hour, the fishy smell will disappear. If it is a dead fish, soak in salt water for a longer time, you can also remove the fishy smell. Note that it must be light salt water, too salty will make the fish lose the sense of flesh. Soak warm tea. The belt fish can be soaked in warm tea for 5-10 minutes. The tannic acid contained in the tea can converge and reduce the fishy smell.

3. First of all, put the fish in salt water and gently scrub with your hands to remove the mucus from the surface. Then, cut off the tail of the belt fish with scissors, then cut off the fin and head, tear off the fin and head, and take it out together with the internal organs. After that, cut open the belly of the belt fish, remove the black visceral membrane and wash it thoroughly. In this way, the belt fish has completed the process of killing and cleaning, and can begin to cook.

4. Kill the belt fish clean. After killing the belt fish, go to the head and tail to remove the internal organs, and it is best to take the practice of bloodletting to kill the fish, so that the blood flow is cleaner, and the blood and viscera have a heavy fishy smell. And pay attention to remove the white tendons on the back of the fish, this is to create a special fishy smell, after being pulled out and cooked, there is basically no fishy smell. Wash the belt fish clean.

5. there are many fish bones, and the fish bones on the back are very small, so you should be very careful when cleaning them. Steam the fish in the pan for 3 minutes and cut each side of the fish head obliquely to the fish bone. Grab the fish's head and pull the thorn out. A very simple way is to stew all the fish and squeeze out the fish soup and meat on something filtered, so that most of the fish bones can be removed.

How to clean the belt fish?

1. First of all, put the belt fish in boiling water for 10 seconds and then immerse it in cold water. Gently scrub it with your hands and you will wash it clean. Secondly, after thawing the belt fish, wipe it with a steel ball from beginning to end, and the fish scales fall off quickly. Then wash the fish clean. Finally, the fish will be soaked in alkaline water for a period of time, so that it is easy to wash the fish, and there is no fishy smell.

2. Place the belt fish in a larger and deeper basin to remove the internal organs and gills. If fried, cut off the fins and tail with scissors, and then wash them with clean water. Placed in a larger basin to clean the belt fish, it is not easy to splash fish blood and other impurities on clothes and the ground, which is relatively clean and convenient.

3. Another method is to use edible alkali to clean the belt fish. Put the fish into the water with the right amount of edible alkali, let it soak for a period of time, and then wash the alkali with clean water. Edible alkali can remove sediment and other impurities from the surface of the fish, making the fish cleaner. But it should be noted that edible alkali should not be used too much, generally as long as a small spoonful is enough. Finally, lemons can be used to deal with hairtail.

4. Soak the belt fish in alkaline water for a while, rinse with flowing water, and wash the black film on the abdomen.

5. Kill the belt fish clean. After killing the belt fish, go to the head and tail to remove the internal organs, and it is best to take the practice of bloodletting to kill the fish, so that the blood flow is cleaner, and the blood and viscera have a heavy fishy smell. And pay attention to remove the white tendons on the back of the fish, this is to create a special fishy smell, after being pulled out and cooked, there is basically no fishy smell. Wash the belt fish clean.

6. To remove the fins, the head, fins, tail and internal organs of the belt fish should be cleaned up first. After the fish is boiled up, the fins on the back of the belt fish should be pulled out directly, and then all the fins of the belt fish should be cut off with scissors. The purpose of this is to remove the scales. Scraping fish scales stick to the fish body relatively firmly, if you want to remove the fish scales thoroughly, you can use a steel wire ball against the fish head gently rub, you can gradually scrape off the scales.

How to wash the fish innards and how to clean the fish?

Cut open the fresh belt fish, bleed, then remove the internal organs, head and tail, and fins, and clean up the black membrane in the belly of the belt fish, which is not only dirty but also fishy. The head and tail and fins of fresh belt fish can be used to cook soup, and the internal organs are recommended to be discarded directly, because the internal organs of belt fish are places where all kinds of harmful substances and heavy metals accumulate. If you are not willing to throw away all the internal organs, then you must discard the fish gall inside and clean the fish intestines.

Place the frozen belt fish under the faucet and rinse and thaw with clean water. Wipe the white material on the body surface of the fish back and forth with a steel ball until it is clean. Use scissors to cut open the belly of the belt fish and cut along the belly of the fish. Pull out all the internal organs of the fish with your hands and rinse with water to clean them up. Cut off the head of the fish, some people like to eat fish head can not be cut. Cut off the tail of the belt fish and trim it. Rinse the belt fish carefully with water.

Put the belt fish in a container, remove the internal organs and gills, and wash them with clean water. Belt fish body fishy smell and greasy, with water is difficult to wash, the preliminary treatment of belt fish in 70 degrees Celsius warm water. After 20 seconds, fish it out quickly and put it in cold water to be washed. The time to put it in lukewarm water must not be too long, and the washing speed should be fast.

Cut off the head and fins of the fresh belt fish, cut open the belly of the belt fish, and cut into sections. If it is frozen belt fish, it should be thawed naturally first. Take the innards out of the belly of the belt fish and throw them away, then take the fish section under the tap water, rinse and rub off the black film with your hands, and finally rinse the fish section clean.

The cleaning steps are as follows: the belt fish is placed in a larger and deeper basin, the internal organs and gills are removed, the fins and tail are removed with scissors, and cleaned with clean water; the belt fish is quickly fished out in warm water and put into cold water to be washed; rinse the impurities and tape on the belt fish with warm boiled water. Do not wash off the fish scales; finally, soak the fish in alkaline water and rinse with clean water.

How to clean the belt fish!

Place the fish in a large, deep basin to remove the internal organs and gills. If fried, cut off the fins and tail with scissors, and then wash them with clean water. Placed in a larger basin to clean the belt fish, it is not easy to splash fish blood and other impurities on clothes and the ground, which is relatively clean and convenient.

If you put the fish in about 80 degrees water, blanch for 10 seconds, immediately soak in cold water, and then scrub with a brush or cloth, the fish scales will be removed quickly. However, it is recommended to add some salt and ginger when cleaning, so that the delicacy of the fish will not be affected by external objects.

The cleaning method of belt fish is to prepare a thin wire ball for washing dishes (which is usually available at home), cut off a small ball (cut as much as you use, and throw it away after use). After thawing the belt fish in a water basin, wipe it with a steel ball from beginning to end, and soon the white phosphorus will fall off. Then take the fish to the head, cut off the internal organs and wash them clean. Method 2 prepare two pots, a basin of hot water (about 80 degrees) and a basin of cold water.

How to clean the belt fish?

1. Place the belt fish in a larger and deeper basin to remove the internal organs and gills. If fried, cut off the fins and tail with scissors, and then wash them with clean water. Placed in a larger basin to clean the belt fish, it is not easy to splash fish blood and other impurities on clothes and the ground, which is relatively clean and convenient.

2. Cleaning: first of all, soak the belt fish in clean water and gently rub the fish body with your hands to remove mucus and impurities from the surface. Then, scrape off the scales and gills with a knife, which usually contains more fishy smell. Finally, rinse with clean water again. Pickling: cut the cleaned belt fish into segments of appropriate size, then marinate with salt, cooking wine, sliced ginger, onions and other seasonings for 10-15 minutes.

3. First, rinse and thaw with clean water, remove the white material from the body surface with steel balls, then wash the belly and internal organs of the fish in turn, cut off the head and tail, and then wash them with water. The specific operation methods are as follows: place the frozen belt fish under the faucet and rinse and thaw with clean water. Wipe the white material on the body surface of the fish back and forth with a steel ball until it is clean.

4. Put the fish into the water of about 80 degrees Celsius and burn it slightly for 10 seconds. Fish it out quickly and put it into cold water. After this treatment, wipe it gently with a brush or cloth, and the white substance attached to the fish can be easily removed. In the cleaning process, a small amount of salt and ginger can be added, which can not only help decontamination, but also maintain the delicious taste of belt fish.

5. It is easier to handle when the fish is frozen. Pick up a fish and use scissors to cut off the head of the fish along the oblique direction. Along the place where the head is cut off, press the belly of the fish, and then remove all its internal organs. Put the treated belt fish into a basin, pour in hot water, and clean the surface of the belt fish with a steel ball. Gently wipe the appearance of the belt fish, the silver-gray powder substance can easily fall off.