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How to cook roast meat with pancakes in old Beijing?

Drink bean juice on the white horseshoe pancake coke ring can be considered authentic white horseshoe is hair noodles, upper and lower two layers of skin, more than two inches in diameter, cake noodles sparse sesame, no salty taste. The horseshoe pancake is slightly larger, flatter and less sesame than the sesame pancake, and looks like the horseshoe cuff on the imperial dress of Qing officials. The baked pancake is golden and full, crisp on the outside and tender on the inside, with a sweet smell. One tear is two skins, and the space in the middle is just a coke ring.

Old Beijing pancake with meat-the pancake in this shop is very popular. The pancake is crispy on the outside and soft on the inside, filled with barbecue, which makes it very enjoyable. The price is also very affordable, generally around 10 yuan. Jellied Tofu Youtiao shop-Jellied Tofu tastes delicate, can choose salty or sweet, with Youtiao, is the breakfast habit of many northerners. The price of this shop is very close to the people, and a set of breakfast is about 5-8 yuan.

His family's barbecue is particularly delicious. You may not think that the meat is baked with onions, but you really can't taste the spice of onions. Porcelain that doesn't like onions can rest assured to eat them. The editor advises you to order a plate of beef and mutton, another bottle of beer for those who like beer, white wine for those who like white spirit, and barbecue with wine, the more you drink it. It's best to be here at five o'clock in the afternoon. We'll have to wait in line at six o'clock.

* there is a very elegant noodle restaurant at the Shizi intersection of Di'anmen towards the back door of Beihai. The stewed noodles with mutton is delicious, 10 yuan. Rice noodle * Xinjiekou gap, old Guifeng rice noodle shop, time-honored brand, listen to friends say delicious, you must try it when you are free.

How to cook pancakes and barbecue?

Cut the pancake in the middle, put the barbecue in, and you can eat it.

Fried pancakes, cut them in the middle with a knife, put in lettuce and stir-fried beef.

To make this snack, you need to prepare flour in advance, be sure to know the proportion of flour, it is better to add warm water when mixing with flour, and you need to wake up the flour for half an hour. In the flour fermentation, you can prepare some chopped onions, be sure to wash the chopped onions in advance, you can use chopped onions and flour to make pastry, must be made according to the proportion of 2:1, so the flavor will be more fragrant.

Tenderloin must be pickled and tasted. If there is no Orleans barbecue, other seasonings can be used instead. There is no definite regulation. Before the pancake is added to the tenderloin, the pancake must be smeared with some sauce. in Hong Kong, as long as you sell the pancake folder, the sauces are basically made by yourself, especially the sweet sauce, many of which are made by yourself. sweet noodle sauce or soybean sauce can also be used here, and it tastes good, too.

Turn off the heat on the top plate and use only the lower plate. Pour some salad oil into the lower plate. Heat up the oil and pour in the pickled beef. Keep stir-frying until the meat changes color completely, and then continue to stir-fry for 1-2 minutes. Then turn off the heat and add coriander, continue to stir-fry evenly, the remaining temperature will make the coriander ripe. Put the barbecue on a plate and cut the pancake with a knife across it. Fill the barbecue into the pancake and eat it.

Pour in the barbecue sauce, mix the barbecue sauce and fillet with chopsticks and marinate for 15-30 minutes (put in the freezer overnight). Pour the right amount of oil into the pan, heat the pickled tenderloin fillet, and turn when the meat changes color. Continue to fry until the other side changes color, no blood at all. Cut the baked pancakes from the middle and from the knife. Add the fried tenderloin slices and serve.

How to make tenderloin patties in pancakes?

Step 3: wash pork tenderloin and cut into thin slices. Step 4 add Orleans barbecue and salt to the tenderloin, marinate and mix with cooking wine and refrigerate. Step 5 after microwave heating of lard oil, add chopped onions, salt and pepper. Step 6: mix evenly into the refrigerator and set aside.

Recipe and practice of tenderloin sauce: ingredients: 300g flour, 150g lukewarm water, 150g tenderloin, 1 carrot, 1 onion, 1 green onion, 1 ginger, right amount of salt, right amount of light soy sauce, right amount of cooking wine, right amount of chicken essence, right amount of sesame oil and edible oil. Practice: mix flour with warm water, knead into dough and let stand for 20 minutes. Fillet, carrots, onions, ginger diced, green onions cut flowers. Marinate diced tenderloin for 10 minutes.

Tenderloin loaf. It doesn't need much equipment, it's very simple. Equipment: a set of gas stoves. A small vegetable board is used to put ingredients on top when making. A frying pan for deep-frying tenderloin. Usually just pick a pot. A small oven for baking heated pancakes. As shown in the picture.

Teach you Huangqiao Sesame Cake how to do, how to do Huangqiao Sesame Cake (1) heat the pot, stir-fry the cooked ham, sugar and cooking wine, and set aside when the sugar melts and seeps into the ham. Chop lard into crushed mud and set aside.

The annual income exceeds 250000 yuan. With the cost of water, electricity and gas, the cost of a pancake clip priced at 5 yuan is only 3 yuan, so the net profit of the pancake clip is basically between 5 yuan and 2 yuan. If you sell 200 steamed buns a day, you can have a net income of 300-400 yuan. The annual income exceeds 250000 yuan.

Only 50 cents a cup, very affordable, when it comes to snacks in the morning, must be steamed buns, Youtiao is the most popular, at that time, one yuan four steamed buns, girls can eat 1 yuan, boys need 2 yuan or 3 yuan to eat, very affordable, it does not cost much money to have a meal in the morning.

How much temperature should be set to the electric oven for barbecue?

1. If your oven is 18L, it is recommended to set it to 200 degrees. When you enter the oven, set it to 170 degrees for 10 minutes and 150 degrees for 30 minutes. When the barbecue turns red, you can turn it off. Bake the pancakes in the electric oven at 170 ℃ and bake on and off for 20 minutes.

2. Bake for 20 minutes. Main ingredients: 500g mutton excipients: right amount of oil, right amount of salt, right amount of old soy sauce, right amount of cumin powder to cut mutton into small pieces. Add the right amount of salt and marinate for 20 minutes. Put it in a greased baking pan and mix well. Bake at 200 degrees in the oven for 10 minutes, remove and sprinkle with chili powder and cumin powder, then bake in the oven for 10 minutes. Eat while it's hot.

3. Preheat the oven at 200 degrees and bake for 15 minutes. The oven space is small and close to the heating tube. if the temperature is set too high, it will be easy to paste. Bake at 200 degrees for a little longer. The roasted fire is extremely crisp. Cut the barbecue into small strips with a knife at the end of the year, or tear it into small strips with your hands. Cut the onions, parsley and green peppers into small strips. Cut the barbecue into the middle with a knife. Don't cut it. Put the chopped meat and onion parsley into the fire, and the barbecue will be done.

4. Put the stuffing into the rolled crust and preheat it in the style of steamed buns. Preheat the oven at 180 degrees Celsius. When the electric cake bell is heated, put the wrapped steamed buns on the electric cake, press it flat, and brush the surface with a layer of oil to make both sides golden. Transfer the golden fire to the baking pan, bake in the middle for 10 to 12 minutes, and burn the drum.

5. Press the flat and put it on the baking pan covered with tin foil (kitchen oil paper is also OK). Brush the egg liquid, and the place where the egg liquid is brushed is golden. If you don't brush it, the color will not look good. At the same time, preheat the oven, heat up and down 190 degrees, 5 minutes. Brushed eggs on the meat pancake stick sesame, black and white at will, mine is the original white cooked sesame. Put in a preheated oven, heat up and down, middle layer, 190 degrees, 40 minutes.

What is the recommended practice of roasting chicken pancakes?

Put the chicken leg in a bowl and marinate with proper amount of cooking wine, salt and thirteen fragrances. Share how to cut carrot slices: after peeling the carrot, cut off five thin strips vertically with a knife, then pick it up and see that the cross section is already in the shape of a five-petal flower, just slice it directly. Chopped onion, shredded ginger and sliced carrots. After removing the roots of broccoli and cauliflower, soak them in water.

First pour the water into a small basin, then activate the dry yeast in the water, stir slightly after 2-3 minutes. Beat in the eggs and stir well. Add flour, baking soda, trace salt and sugar and stir to make a smooth batter. Cover with plastic wrap and let stand for 1 hour. stir again before use and stir off the bubbles. Fire (low heat), put on a small non-stick pan and brush with a thin layer of oil. Pour in the right amount of batter until the bottom is baked and remove from the heat.

Scallion kebabs are the most common combination of fried chicken and chicken skin with fragrant onion slices. Chicken balls-grilled chicken legs into mashed meat, mixed with mashed meat cooked in wine, kneaded into a circle with a little red miso and egg yolk, scalded in Kumbo soup, and then barbecued in bamboo sticks, the meat dripping is mouth-watering. Roast chicken leg-roast chicken leg with dehydrated bone, it has a generous feeling when eating.

Barbecue has: chicken wings, chicken legs, pork chops, chicken chops, steak, mutton kebabs, bone and meat (chicken and cartilage) and other dishes. Grill, which is probably the most primitive way of cooking, uses fuel to heat and dry the air, and places the food in a position closer to the heat source in the hot dry air.

With Amomum villosum, cardamom, cinnamon, refined salt, fennel and other auxiliary materials, cut, pickled, steamed and baked. Goose stewed sauerkraut, also known as iron pot rely on goose, is a delicious Han cuisine. This dish is a northeast dish simmered with water blanch, stir-fried goose and sauerkraut wire iron pan. Features: although the shape is slightly rough, but the color and flavor is strong, a dish is multi-flavor, salty and sweet. The goose meat is crispy and crispy, and the color of sauerkraut is delicious.

The main ingredients of the roast are fish, beef, pork, chicken, shrimp, lamb chops, shellfish and so on. The roast cannot be reheated in the pot, so it must be eaten while it is hot. Common barbecue methods can be divided into the following: vegetarian barbecue: spread the salad on the ingredients and bake it directly in the oven. Sukiyaki: bake the sauce and apply it to the ingredients until the food is ready to eat.

The practice of roasting meat with pancakes

Brush the surface of the pancake with water and cover it with sesame seeds. (11) the electric cake bell is preheated in advance and put into the baking cake to start baking. (12) just cook until golden brown on both sides. (13) put a little oil in the electric cake bell, then pour in the pickled meat and onion slices. (14) stir-fry and thoroughly cooked. (15) add coriander. (16) stir-fry it out of the pan. (17) cut the pancake in the middle, put the barbecue in, and you can eat it.

Then roll into oval pancake blanks. Put the pancakes on the baking pan and sprinkle some sesame seeds on top. Preheat 220 degrees in the oven and bake in a baking pan for 15 minutes. Take out the baked cakes that have been tested and set aside. Heat salad oil in pan and deep-fry fillet for 2 minutes. 1 remove the fried tenderloin and sprinkle with cumin powder. Brush the pancake with sweet sauce. Brush the chili peppers with oil again. Put the tenderloin on the side and fold it up and serve.

Then you can put the crust made in advance into the oven system and be sure to preheat it and bake it at a temperature of about 190 degrees for 20 minutes so that the pancakes are ready. When the pancake is ready, the tenderloin can be prepared. The tenderloin must be cut into thin slices and pickled in advance for a period of time will be more tasty.

Turn off the heat on the top plate and use only the lower plate. Pour some salad oil into the lower plate. Heat up the oil and pour in the pickled beef. Keep stir-frying until the meat changes color completely, and then continue to stir-fry for 1-2 minutes. Then turn off the heat and add coriander, continue to stir-fry evenly, the remaining temperature will make the coriander ripe. Put the barbecue on a plate and cut the pancake with a knife across it. Fill the barbecue into the pancake and eat it.

Pour in the barbecue sauce, mix the barbecue sauce and fillet with chopsticks and marinate for 15-30 minutes (put in the freezer overnight). Pour the right amount of oil into the pan, heat the pickled tenderloin fillet, and turn when the meat changes color. Continue to fry until the other side changes color, no blood at all. Cut the baked pancakes from the middle and from the knife. Add the fried tenderloin slices and serve.