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How to eat tender ginger

Buy tender ginger and rinse clean. Dry in a sieve basket for about 2 hours in summer. Remove the red part with a knife. Cut part of the ginger into thick slices and use a plane to plane the thin slices. Put the rock sugar into the white vinegar, boil over low heat, turn off the heat and cool. Take a clean container, put the thick ginger slices on the bottom and the thin slices on top. Pour in cold ice, sugar and vinegar, cover with sliced ginger, cover and marinate for 15 days, wait for the ginger to turn red.

Squeeze the pickled ginger into an oil-free bottle, put sugar, Chinese wolfberry and vinegar and seal the bottle for 2 days.

There is another way to eat ginger, that is, pickled ginger. Many people like to eat pickled ginger, so let's take a look at how tender ginger is pickled and delicious. Dish name: pickled ginger ingredients: tender ginger (peeled) 190g ingredients: salt 10g, white granulated sugar 50g, white vinegar 15g cooking steps: wash the tender ginger and trim the edges and corners with a knife. Add salt to the washed ginger slices, marinate until the effluent softens and drain the salt water.

How to eat ginger?

Ingredients: 2 chicken legs, 1 green onion, 2 ginger, 5 grams of sugar, 3 grams of chicken essence, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 30 grams of cooking oil, 2 tablespoons of light soy sauce. Method: prepare a green onion and 2 pieces of ginger. As long as the green onion is cut into 1 cm long section, the ginger is sliced and cut into small pieces. Wash the two chicken thighs and dry the surface with paper. The taste of the chicken legs is not easy to become firewood during the tender frying process. Prepare the sharp knife and begin to eviscerate the chicken legs.

Buy tender ginger and rinse clean. Dry in a sieve basket for about 2 hours in summer. Remove the red part with a knife. Cut part of the ginger into thick slices and use a plane to plane the thin slices. Put the rock sugar into the white vinegar, boil over low heat, turn off the heat and cool. Take a clean container, put the thick ginger slices on the bottom and the thin slices on top. Pour in cold ice, sugar and vinegar, cover with sliced ginger, cover and marinate for 15 days, wait for the ginger to turn red.

There is another way to eat ginger, that is, pickled ginger. Many people like to eat pickled ginger, so let's take a look at how tender ginger is pickled and delicious. Dish name: pickled ginger ingredients: tender ginger (peeled) 190g ingredients: salt 10g, white granulated sugar 50g, white vinegar 15g cooking steps: wash the tender ginger and trim the edges and corners with a knife. Add salt to the washed ginger slices, marinate until the effluent softens and drain the salt water.

The six most delicious ways of fresh ginger are fried shrimp with ginger onion, Sweet and Sour Spare Ribs with ginger sauce, stewed duck with ginger sauce, steamed fish with ginger sauce, bean curd with ginger sauce and fried noodles with ginger sauce. Fried prawns with ginger and spring onions are shredded and fried with spring onions and prawns to add ginger aroma and taste. Ginger juice Sweet and Sour Spare Ribs mashed fresh ginger into juice, which was used in Sweet and Sour Spare Ribs's seasoning to increase the slightly spicy and unique flavor of ginger.

Can be mixed with chili, the specific methods are as follows: main ingredients: 200g tender ginger excipients: right amount of oil, right amount of salt, 2 tablespoons of chili powder, right amount of light soy sauce, right amount of chicken essence step: freshly dug ginger. Wash and drain. Prepare chili powder. Put chili powder in it. Pour hot oil, sprinkle with light soy sauce, put some salt, chicken essence to make chili sauce. Cut the ginger into shreds. Put it in a chili juice bowl. Mix well. Set it for ten minutes.

How to cook the chicken leg with ginger?

Wash and dry the chicken legs and remove the white fat balls, then cut into pieces, cucumbers into cutters, red bell peppers and white film, then cut into small pieces, green onions cut into small pieces. Add sesame oil and chicken leg in the hot pot and stir-fry until discolored. Add 2 tablespoons of mashed ginger, rice wine, soy sauce, seasoning, stir-fry well, then add water, bring to a boil, cover and simmer for 58 minutes.

The production method of roast chicken leg: chicken leg, spring onion and ginger wash clean. When washing the drumsticks, you can cut along the texture at will, or eviscerate directly. Put it together in a bigger bowl. Pour the cooking wine into the chicken leg bowl. The right amount of this is entirely based on feeling, in fact, it only needs the appearance of two tablespoons of white porcelain spoon and four or five drumsticks, not too much. Sprinkle a little bit of oil into it.

[procedure]: [1]: put the drumsticks into the basin and add water. [2]: after soaking the chicken legs in a basin for half an hour, rinse thoroughly, and then fish them out. [3]: next, blanch the chicken legs, add water to the pot, and put them in the chicken legs. Then add the ingredients: 1 Tuo of ginger, 3 spring onions, 20 grams of raw wine, bring to a boil over high heat. [4]: after the chicken legs are boiled in a pot, cook for about five minutes, then fish out and finish the water.

The drumsticks are boned with scissors. Remove the fat on the inside of the skin and cut the chicken leg into small pieces. Pour in the right amount of cooking wine to deodorize. Add a little more starch to make the chicken more tender and smooth. Grab it well and let it stand for 10 minutes. Prepare accessories, line pepper, millet pepper, sliced garlic, sliced ginger, green garlic, pepper, pepper. Cut 10 tempeh into pieces. Turn on the heat, pour more oil, turn the pan so that the oil is evenly distributed on the pan to prevent the chicken from sticking to the pan.

First, cut the ginger into large slices and cut the green onions into sections. Put oil in the pan, pour the drumsticks into the pan, stir-fry until the skin is yellowish, put into the plate. Start the oil pan again, pour in the oil and stir in the fragrant leaves, star anise, cinnamon, ginger and onions.

How to eat tender ginger?

Can be mixed with chili, the specific methods are as follows: main ingredients: 200g tender ginger excipients: right amount of oil, right amount of salt, 2 tablespoons of chili powder, right amount of light soy sauce, right amount of chicken essence step: freshly dug ginger. Wash and drain. Prepare chili powder. Put chili powder in it. Pour hot oil, sprinkle with light soy sauce, put some salt, chicken essence to make chili sauce. Cut the ginger into shreds. Put it in a chili juice bowl. Mix well. Set it for ten minutes.

Eat ginger in the morning, eat garlic in the evening, make some snacks by yourself, clean and hygienic, not to mention, there are no additives, not to mention much, the delicious and simplest vegetable ginger is made as follows: ingredients: tender ginger one and a half jin, rock sugar six, a bottle of soy sauce. Specific practice: first of all, wash the bought tender ginger in soaking water. And then scrape the skin clean. Put the tender ginger in a sieve and smooth it out to dry.

Prepare tender ginger, green pepper, lard residue, salt, cornflour, soy sauce, peanut oil and oyster sauce. It is best to buy tender ginger with pink buds, smooth surface, light color, firm hands, no crisp and spicy taste. Cut off the buds of tender ginger and tear off some thin ginger clothes on the ginger skin. you can also put them under the faucet while rinsing and rubbing them with your hands.

Tender ginger is also delicious when fried. It is usually necessary to prepare three hundred grams of tender ginger and 150 grams of pork, as well as an appropriate amount of cooking oil and salt, as well as a small amount of dried plum vegetables and light soy sauce. After washing the ginger, cut it into shreds, wash the pork belly, separate the fat and thin, then cut it into shreds, put oil in the pan and fry the fat directly into the pan to fry the fat.

The way to eat ginger in vinegar

Step 1: 900 grams of fresh ginger, 2 jin of white rice vinegar and 100 grams of sugar. Step 2, break the fresh ginger and wash it clean. Step 3, dry. Step 4, sliced and canned, and the jar should be free of water and oil. Step 5, add two tablespoons of sugar. Step 6, pour in white vinegar. Step 7, soak ginger in vinegar and eat it in 2-3 days. Tip: now more and more people pay more attention to health, so they are more fastidious in diet.

There is another way to eat ginger, that is, pickled ginger, many people like to eat pickled ginger, so let's take a look at it. How to make tender ginger delicious? dish name: pickled ginger ingredients: tender ginger (peeled) 190g ingredients: salt 10g, white sugar 50g, white vinegar 15g cooking steps: wash the tender ginger and trim the edges and corners with a knife.

Add a lot of sugar to vinegar to make sweet and sour water. Put the pickled ginger in sweet and sour water. After soaking for two days, the sweet and sour taste of the sweet and sour water will seep into the fresh ginger and can be taken out and eaten at any time. The longer you soak the ground, the sweeter it will be.

How to eat ginger?

1. Peel the ginger, wash it and slice it. Pour a little brown sugar, sliced ginger and water into the pan, stir well and bring to high heat. Boil over high heat until big bubbles come to the boil, then turn to low heat to boil. Boil until the sugar can be drawn, pour the ginger slices into a non-stick pan or stainless steel plate. Add powdered sugar and keep stir-frying ginger slices. Stir-fry until frosted. Keep it sealed and take as you eat.

2. This article will introduce you how to eat ginger during lactation to help you stay healthy. Diet should be careful during lactation. Ginger is a kind of edible food. Ginger is rich in nutrition, which can supplement the lost nutrition, strengthen the body, and promote postpartum recovery. Breast-feeding women can eat ginger in moderation, but need to pay attention to the right amount. If you eat too much ginger, it is easy to get angry, and controlling the quantity is the key. Eating the right amount of ginger vinegar will help to restore the physique and feed the baby.

3. Can lactating mothers eat ginger? The answer is yes! But pay attention to control the quantity, otherwise it is easy to get angry. Ginger can not only promote gastrointestinal peristalsis and appetite, but also help you dispel cold and dampness in the cold winter. Ginger soup, double appetite, poor appetite? Ginger, help! Boil into soup, add a variety of ingredients, do not forget to retain that layer of skin, double the effect! Morning and noon are the best time to eat, which should be avoided in the evening and on an empty stomach.

4. Hello! Problem analysis: ginger slices in the morning: after getting up in the morning, drink a cup of boiled water first, then scrape the ginger, cut it into thin slices, take 4-5 slices and burn them, then put the ginger slices into your mouth for 10-30 minutes and chew. Persisting in eating is of great help in preventing colds. Rehabilitation guidance: drink ginger jujube soup: take 10 jujubes in the morning, 5 pieces of ginger, appropriate amount of brown sugar, decoction instead of tea, once a day, especially suitable for people with cold hands and feet in winter.