A list of the contents of this article:

How to live with thin sugar on the sugar noodles of Sugar Youtiao?

The ratio of water to sugar is 2: 1. Boil the water and add the sugar. Turn to low heat immediately, until the saccharification turns to slow heat and stir until the sugar is gelatinous.

In Youtiao's practice, yeast is added to the milk and stirred, then flour is added to form a smooth dough. This will take about ten minutes. If you have a toaster, you can use a toaster and noodles; cover it with fresh wax and put the overnight fermented dough in the refrigerator to exhaust, add water and oil to the dough many times, and knead it repeatedly. Sometimes you can drop the dough on the board, which will be sticky at first and can be relieved with oil.

Put oil in the pan, put 60% heat into the sesame leaves, fry and color. The above content is about the practice of sugar sesame leaves, in fact, strictly speaking, there are two kinds of hemp leaves, one is fried, soft and delicious, it is a breakfast for many people, the same as Youtiao, the other is fried thoroughly, it tastes crisp and delicious, and it is not easy to deteriorate, as long as it is not damp and has a long shelf life.

Hot noodle candy cake, how to make at home?

1. Put the flour into the basin, add 600 grams of boiled water to the noodles and stir. Stir and cool without dry powder. Add 50 grams of dry powder. Knead 20 grams of oil into a smooth dough. Half an hour, the longer the softer. Stuffing: mix 120 grams of sugar, 30 grams of flour and 20 grams of sesame seeds. After the dough is ready, divide the dough into 35 grams or so, rub the dough round and press it flat. Squeeze into a thick round skin around the middle.

2. First of all, boil the pot with water, sprinkle the flour evenly and slowly, and stir the flour at the same time. Knead the cold dough and put in the flour. Then knead the dough on the panel and wake up for 20 minutes. Then put oil on the panel, put the hot noodles to dry for a while, and let cool. Prepare flour and brown sugar and white sugar in the same proportion.

3. Add the walnut kernel to the brown sugar, then add a spoonful of sesame to stir well and set aside. Then mix noodles with [boiling water], yes, with boiling water, then sprinkle with the right amount of cooked oil, cover and wake up for 10 minutes. When it is soft after 10 minutes, you can pinch a small ball, then squeeze it into a small cake, then put the stirred stuffing in it, and finally wrap it up like a steamed bun. if you want to squeeze the mouth tightly, it will not leak.

The production method of Sugar cruller Sugar Noodle

1, sugar cake sugar noodles production method: ingredients: flour, baking powder, salt, edible oil, white sugar or brown sugar, warm water. Production steps: ① stir 300g flour, 2g salt and 3g baking powder, then beat in 1 egg, pour warm water while stirring (about 150g lukewarm water) until stirred into flocs, then start kneading dough. If the egg is small, you can add more water.

2. Put the brown sugar in the container. 2, add wheat flour, yeast powder, add water to knead into dough. 3, let the sugar dough stand for 20 minutes. 4. Add yeast powder, salt and dough and let stand for 20 minutes. 5. Divide the dough and sugar dough into equal portions, and stack the sugar dough with the white dough. 6, roll into a rectangle. 7, cut into candy blanks with a knife. 8, hot oil pan, candy blanks into the pan fry, turn the sugar skin at the right time.

3, the practice of sugar cake: 1, first of all, use warm water and noodles, noodles should be soft. You can stir the dry flour with a pair of chopsticks and slowly add water (so that the noodles can be softer). When the noodles are not dry, knead them into a soft dough with your hands, then put the noodles in a warm place and wake up for 10 minutes.

How to make candy cakes

1. Sugar cake ingredients: 250g flour, 170g boiled water, sugar stuffing (three spoonfuls of sugar + one spoonful of flour): mix three tablespoons of sugar and one spoonful of flour into sugar stuffing. Pour boiling water into the flour, stir with chopsticks to form batter and knead into dough. Divide it into equal amount of flour agent, flatten it, wrap it with sugar filling and then flatten it. Heat the oil in a pan and bulge both sides slightly.

2, close down, press flat 1 to roll into a small cake 1 sit pan hot oil 1 fried until both sides of the cake are golden, all bulge, that is, 1 sweet and crisp sugar cake is good, while hot eat the best tips after rolling candy to roll on both sides.

3. Five portions of glutinous rice flour, one portion of ordinary flour, one portion of ╮ flour, one portion of white sugar raisin and five cereal small sugar cakes. First, mix the glutinous rice flour, flour and Cheng powder in the family photo, of which glutinous rice flour is the most, and other appropriate amount (actually, I don't know what this means, but I just want to do this ╮ (╯◇╰) flour), then mix the whole grain flour, sugar and raisins evenly.

4. Melt the yeast with lukewarm water, make the flour and dough into 2 times the size, and the amount of warm water can be adjusted by yourself. in fact, the soft and hard points of the cake are all right, just don't be too hard, and the relatively soft flour requires about 210 grams of water for 300 grams of flour. When the flour is ready, you can knead it with baking soda. If you don't need it, you can take it out and exhaust and relax.

5. production method: mix the medium gluten flour with warm water and stir with chopsticks to form catkins, then knead into dough and simmer for a while. Mix sugar with a little flour. If you like sesame, it is OK to add a little sesame, and it will taste better when it is made. Put the awakened dough into formulations, knead each one and press it flat. Stuffed with sugar. After wrapping, press flat and roll into a round cake Pi.