A list of the contents of this article:

How to cook whipped cream

First, you need to put the light cream in a glass or ceramic container. Put the glass container with light cream in the microwave oven and heat it over low heat for 1 minute so that the cream can dissolve. Then set the firepower to high fire and heat it for 5 minutes so that the cream will be fully cooked. When ripe, you can apply light cream to biscuits or bread to add a lot of flavor.

The cream can be heated when cooked. Delicious cream can be made when the temperature reaches more than 150 degrees and the baking time is more than 20 minutes.

Mix the milk and bring to the boil until the rock sugar melts. Mix the fresh cream and mix well, pour into boiling method 1 and cook well, then pour into the rectangular plate model, smooth the surface, cool and put in the refrigerator to solidify. Mix the other ingredients well to make a crisp paste. Take out the frozen fresh cream cake and cut it into long strips.

How do you make your own light cream at home?

How do you make light cream if you don't have butter at home? If there is no butter, it can be replaced by [egg white + milk powder]. It just took some time.

Just milk, teach you self-made light cream, simple and convenient, take 2 minutes to learn, do not have to go out to buy.

There are many ways to make your own cream, the simplest of which is to make it with eggs. The specific measures are as follows: separate the egg yolk and egg white, take the egg white, and put it into the beating basin (a stronger basin). Beat in the same direction with an egg beater until there is a lot of foam. Add a small amount of milk, a small amount of oil, a small amount of sugar, keep beating (at least divide the milk ~ oil ~ sugar into four equal portions).

After soaking the gelatin tablets in cold water, try to dry the water and melt in hot water. If you use fish gum powder, increase the dosage to 10 grams. Pour the melted gelatin solution into the milk, put powdered sugar and vanilla in the milk, and stir well with an egg beater.

Self-made light cream does not need butter, but needs milk, jelly powder, vanilla powder and sugar powder to make, the following introduction: preparation materials: cold water 60ml, jelly powder / tablet 10g, whole milk 250ml, vanilla essence 5ml, sugar powder 35g production steps: add 60ml cold water in the pot, pour 10g jelly powder, let stand for 5 minutes, so that the powder fully absorbs water. Let sit for 5 minutes so that the powder can fully absorb water.

Self-made light cream step space click to view Datu yam peeled in advance, or peeled after steaming. Space click to see the big picture to add yam, milk and sugar to the cups. I use a manual cooking machine, which can be used by any machine. The aim is to break the yam into mud without any pieces.

How to make light cream at home

1. There are many ways to make your own cream, the simplest of which is to make it with eggs. The specific measures are as follows: separate the egg yolk and egg white, take the egg white, and put it into the beating basin (a stronger basin). Beat in the same direction with an egg beater until there is a lot of foam. Add a small amount of milk, a small amount of oil, a small amount of sugar, keep beating (at least divide the milk ~ oil ~ sugar into four equal portions).

2. Pour the whole milk into a bowl. At the same time, pour the melted gelatin slices into the bowl and stir evenly with an egg beater. Then pour the vanilla extract and powdered sugar into the milk mixture, stir well, put it in the refrigerator for an hour, and stir 3 to 4 times at regular intervals. After setting, the mixture will be very thick, and finally stir to make light cream.

3. Production steps: add 60ml cold water to the pot, pour 10g gelatin powder and let it stand for 5 minutes to make the powder fully absorb water. Let sit for 5 minutes so that the powder can fully absorb water. Turn on medium and medium heat (no more than 65 degrees Celsius), heat and stir until all crystals are fully absorbed by water. Remove from heat and set aside. Take a large bowl and add 250ml whole milk. Pour the gelatin solution into the milk.

4. Add cold water to the pot, pour in the jelly powder, and wait for 5 minutes, so that the gelatin powder can fully absorb water. Turn on medium and medium heat (preferably no more than 65 degrees Celsius), heat and stir until all crystals are fully absorbed by water, turn off the heat and cool. Add whole milk to the bowl, pour the prepared gelatin into the milk and stir well with a manual egg beater (about 20-30 seconds).

5. Material preparation: cold water 60ml, jelly powder 10g, whole milk 250ml, vanilla extract 5ml, powdered sugar 35g. Add cold water to the pan, pour in the jelly powder and let stand for 5 minutes so that the gelatin powder can fully absorb the water. Set medium to low heat (the temperature does not exceed 65 degrees Celsius), heat and stir the gelatin solution until all crystals are completely dissolved. Then turn off the fire and let it cool naturally.

6. First of all, we put the pure milk and sugar in the pot, heat it over low heat, stir while heating, turn off the heat and set aside. 2, then we sift the flour and low flour into the prepared egg yolk, as shown below. 3, then pour half of the milk into the flour and slowly mix well with a blender. 4, pour the mixture made in the previous step into the milk pan, stir well, then turn to low heat and stir slowly.

How to make cream is simple and delicious

1. Practice: put butter, milk powder and water in a pot and heat it with an induction cooker until the butter melts. Then select the cooking key to boil the cream mixture. Boil it like this, turn off the heat. Pour it into the wall breaker while it is hot, and it will be fully emulsified in 1 minute. After beating, pour into the cup and refrigerate overnight with plastic wrap (12h). Soak the gelatin tablets in cold water.

2. ② pour cream cheese, cream and milk into a large bowl, about 1: 1: 0.5, sprinkle with a pinch of sea salt, stir with an egg beater and whisk to 5 for distribution. Is the so-called sea salt cheese milk cover ~ a spoonful of sea salt cheese milk cover, slowly poured on the prepared cold tea. If there is not much light cream left, it can also be used to combine with black tea to make rich cream tea.

3. Is it very simple to make residue-free ice cream with light cream, the raw materials are not particularly many, and the method is relatively simple. Eat your own ice cream in the hot summer, which is healthy and relieving the heat, bringing a hint of coolness to the hot summer. Make egg tart and egg, milk mix well, can add appropriate amount of condensed milk and corn starch, make egg tart, pour into egg tart skin to bake egg tart is very delicious.

4. There are many ways to make your own cream, the simplest of which is to make it with eggs. The specific measures are as follows: separate the egg yolk and egg white, take the egg white, and put it into the beating basin (a stronger basin). Beat in the same direction with an egg beater until there is a lot of foam. Add a small amount of milk, a small amount of oil, a small amount of sugar, keep beating (at least divide the milk ~ oil ~ sugar into four equal portions).

5. Homemade pure cream. Heat the milk in a milk pan. When the milk is warm, add salt, stir, heat over low heat and stir from time to time.

6. Simple way to make cream: cream method: spare ingredients: cold water 60ml, whole milk 250ml, jelly tablets 10g, powdered sugar 35g, vanilla extract 5ml; first, prepare all the ingredients in place and weigh them. Put the cold water in the pot first, add jelly tablets, don't stir and let it stand for 5 minutes.

How can you eat light cream without killing it?

Can make fruit yogurt cup, Cream Caramel, ice cream. Fruit yogurt cup apple, kiwifruit each, peeled and cut into small pieces, take green jelly, strawberries 3 to 5 each, cut into a plate and set aside. Take a larger container and pour 500g fermented yogurt and 50g light cream into the market. If you like sweet, you can also add the right amount of condensed milk. Stir well and set aside.

Can not be sent to light cream, can be used to make fruit yogurt cups, Cream Caramel, ice cream and so on. Before you dispose of the cream, it is best to refrigerate it in advance, so that the effect will be better.

When light cream doesn't work, you can consider the following uses: make egg tart: mix light cream with other ingredients such as eggs, sugar and vanilla to fill the egg tart skin. Production of coconut milk cake: the use of light cream and coconut milk, jelly tablets and other materials mixed into coconut flavor milk cake. Production Cream of Mushroom Soup: light cream can be cooked with mushrooms, onions, flour and seasonings to make delicious Cream of Mushroom Soup.

Dear, light cream can do a lot of things, such as making cream soup. Whipping away light cream is a necessary step in making mousse, cream or cream cake, but when making cream thick soup, you only need to add light cream directly to the soup. Make bread. When making some bread, you can add light cream directly to the dough, such as some French bread and crispy bread. Make egg tart.

Put it in the mold. Ferment again until the mold is full, preheat the oven to 180 degrees and bake for about 30 minutes. Materials needed to make ice cream: light cream, sugar, vanilla essence, fruit (such as strawberries, blueberries, etc.). Production steps: whisk the light cream and sugar until foamy. Add vanilla essence and stir well. Add chopped fruit and stir well. Pour into the ice cream mold and freeze in the refrigerator until solidified.

How do you make cream?

As a sweet lover, I often make cream cakes for my children at home. Making cream is very easy. Today, I will share with you the six steps of making cream. Cream production raw material pure milk (whole fat) 750ml white vinegar 40ml with 750ml pure milk, pour into a non-stick pan, simmer over low heat until foaming, add 40ml white vinegar to continue to cook. Cook over high heat for 15 minutes, when the milk is separated, then turn off the heat.

Beat the egg in the bowl, separate the egg white from the yolk, leaving only the egg white; beat the egg white with an egg beater until foaming, then add a spoonful of sugar and the right amount of milk, then continue beating until the egg white is a little thick and add a spoonful of sugar and the right amount of milk; beat until the egg white is creamy, use the beater to stir up the cream, will not drip.

The life-loving piggy 10-11-17 contributed more than 2023 responses to making cream from milk and lemon juice. Heat the milk and add the lemon juice. After standing, separate the upper cream and the lower whey, remove the cream and filter.

Teacher Yang in life contributed more than 2002 answers to the production of light cream as follows: prepare water, jelly tablets, milk, vanilla extract, powdered sugar, soak the tablets in water, heat the mixture of milk, vanilla and powdered sugar, pour into the jelly solution, refrigerate and stir again.

Finally, add the milk powder and beat it for 1 minute with the egg beater. When the milk powder is thoroughly stirred, the cream is thoroughly done. 3, finally, put in a bowl and set aside. Add: self-made butter-free light cream can replace butter to make all kinds of baked snacks. However, it is very easy to deteriorate, it is recommended that after it is done, use it as soon as possible, do not spend the night.

Compared to plant cream is healthier, animal cream itself does not contain sugar, so you should add sugar when you get rid of it. The usage is basically the same as vegetable cream, but the melting point is lower than vegetable cream. It can be used to make cream cake, ice cream, mousse cake, Tira Misu and so on. If you add some to the bread, it will make the bread softer.