A list of the contents of this article:

How to bake wild boar?

Americans are different. Americans prefer to eat delicious foods that are high in protein, such as beef. In fact, wild boar tastes fishy and the meat is poor. At the same time, wild boar meat is very old and tender. It must be baking. It doesn't taste good. Unlike China, the United States doesn't have a lot of baking and mixing techniques, so it can't make wild boar very well. In China, Chinese chefs know a lot of cooking skills.

The fuel consumption of wild boar is affected by many factors. The consumption of wild boar oil will be affected by many factors, including cooking methods, types of dishes, cooking habits, etc., the use of wild boar oil for cooking, fried food or baking and other cooking methods need the right amount of fat, the specific consumption will vary according to individual tastes and preferences. Wild boar oil, also known as lard or lard, is the fat obtained from the adipose tissue of pigs after extraction and processing.

⑦ American Lotus low-temperature baked duck contains pig liver in low-sensitivity whole cat food. ⑧ American Bailey instinctive Series Rabbit fresh whole Cat Food contains freeze-dried pig fat, freeze-dried pig liver and freeze-dried pig heart. ⑨ American Anna Matt Chicken + Fish recipe contains pork powder in whole cat food. ⑩ American wellness core turkey duck formula contains pork powder in cat food.

Catch fish in rivers and lakes. This adds a rich source of protein to their diet and provides additional nutrients for survival. Unique way of cooking: Indians have unique cooking skills and recipes. They cook with tools such as stone and charcoal, and are good at making all kinds of barbecue, baking and stewing. For example, tacos, pumpkin soup and kebabs are all unique foods for Indians.

Wild boar invasion brings damage, such as crop loss, disease spread and ecological balance disturbance, which poses a threat to the ecosystem. The problems of their predation on small animals and the turning of plant roots are prominent. Q16: the source of early North American pigs, Q17: human response to the threat of wild boars, Q18: the influence of island foxes and exotic eagles.

Wild boar meat is more compact than its meat, so how can wild boar kebabs become crispy on the outside and tender on the inside?

First of all, the wild boar tenderloin is cut into thick slices and fully pickled with seasoning to improve its taste and flavor. Then, cut the green and red peppers into slices the size of tenderloin, and the onions into similar shapes. these side dishes will be the highlight of the braised sauce. In the string roasting process, each bamboo stick is evenly distributed: a piece of wild boar meat, a piece of green pepper, a piece of red pepper, a piece of onion, which is both beautiful and layered.

Smoking: smoking is a unique way to improve the flavor of wild boar. Sawdust or tea can be used for smoking, which can not only increase the aroma of the meat, but also form a delicious smoking layer on the surface. Quick frying: if you like the slightly chewy taste of meat, you can choose quick frying. Cut the wild boar meat into thin slices or small pieces and roast it quickly at high temperature until tender on the outside. This method can lock up the gravy and keep the meat juicy.

First of all, stewing is a simple and easy way to process wild boar. After the wild boar meat is cut into pieces, it can be simmered in a pot with all kinds of vegetables and spices. This can not only make the wild boar meat more tender and smooth, but also fully absorb the taste of other ingredients and form a rich taste. For example, wild boar meat can be stewed with mushrooms and carrots to produce nutritious wild boar broth.

Slow stew at low temperature: wild boar meat is relatively thin and easy to dry. You can choose a slow stew, such as an electric pressure cooker or a stew pot, so that the meat can be stewed at a slow temperature, making it easier to keep it tender and smooth. Braised or roasted: wild boar meat is suitable for braised or roasted meat, so as to retain the original flavor of the meat. You can use some seasonings, such as star anise, cinnamon, fragrant leaves, etc., to make the cooked wild boar more fragrant.

First of all, when choosing wild boar meat, it is best to choose wild boar hunted in the wild rather than raised in captivity. Wild boar picked in the wild is more natural, healthy and pollution-free, and its meat is more delicious. Secondly, the barbecue of wild boar needs to pay attention to the mastery of heat. The meat quality of wild boar is relatively hard, if the heat is too long or the temperature is too high, the meat is easy to become too dry or too old, affecting the taste.

Material selection: choose fresh wild boar, the meat should be fresh and tender, uniform color, no smell. If it is frozen wild boar, it needs to be thawed in advance, it is best to thaw slowly in the refrigerator to keep the meat fresh and tender. Pickling: the flavor of wild boar meat is relatively rich, proper pickling can remove some fishy smell and increase flavor.

Processing methods of wild boar

The fastest and best way to cook wild boar meat is to steam it in a pressure cooker, then cool it, stew it, and stir-fry it (it is better to break the meat by hand than cut it with a knife). But I ate it according to my own taste.

Steaming and slicing: soak the cured meat in warm water, scrape off the yellow noodles, brush the dust off the meat with a soft brush, rinse with warm water, put it into a container, steam the upper drawer with boiling water for about 1 hour. Cool in the bottom drawer, slice and serve on a plate. 2. (1) the curing method is the same as the production method.

After finishing the preliminary processing of pickled pork according to the above method, blood and water exudated from the basin after 3 days of treatment with 2m / m / m. At this point, you need to turn the pork out and change its original upper and lower position. And adjust the distribution of salt particles on its surface, if you need to disperse the accumulated unmelted pepper and salt. Rub where there is little salt or where it has not been touched by salt, etc.

What should I avoid eating wild boar meat?

1. Orange pedicel Platycodon grandiflorum has a bitter taste, which contributes to sweating, helps to breathe in the throat and lungs, and reduces the production of sputum. But wild boar meat is greasy and can help us increase phlegm, so together, we can't get the nutrition of pork. Rhubarb has a bitter taste and can be used to relieve heat and defecation, but it cannot be combined with greasy food, which will reduce the medicinal properties of rhubarb and increase the risk of diarrhea.

2. You can eat some properly. Pregnant women can eat wild boar meat, and wild boar is rich in collagen and nutrients, which is also good for the growth and development of pregnant women and fetuses. So if you want to eat game, you can eat it. Here are some kinds of wild boar cuisine. Wild boar meat Gui Shen decoction (suitable for hematochezia, hemorrhoids). Main ingredients: Codonopsis pilosula 15 grams, Angelica 10 grams, wild boar 250 grams.

3. Braised wild boar meat is delicious. After cleaning, cut into pieces and soak in cold water and cooking wine for about 20 minutes. Boil the right amount of water and ginger slices in the pot. Put the soaked wild boar into the water and cook for discoloration. Rinse the meat with running water and cut the meat into pieces the size of mahjong. Pot hot, do not put oil, put in the cut wild boar meat, stir-fry until the surface slightly change color out of oil, look at the fat wild boar, almost no extra oil down.

4. In terms of age, you can't be done at the best time like raising a pig. You can only eat what you have. Today's bugs, tomorrow's corncobs, two mice the day after tomorrow, it would be strange if the meat is not shy.

How do you cook mountain pork?

1. Wash half a jin of mountain pig Wuhua meat. Slice the pork and marinate it with light soy sauce for a while. Prepare the chili and wash it. Cut the pepper and garlic into pieces. In a pan of oil, stir up the fragrance of the pork and produce the oil. Wait for the pork belly medium well to be ready for use. Stir-fry the chili and garlic in the pan. When the chili peppers are fried until the skin is a little fast, stir-fry the meat together.

2. The delicious practices of mountain pork are: braised mountain pork, steamed mountain pork, pepper and salt mountain pork, roast mountain pork, spicy mountain pork hot pot and so on.

3. Soak the frozen mountain pork with ginger, spring onions, cooking wine and cold water overnight.

4. Recommend the following methods: roast sauce Golden Mushroom wild boar roll main ingredients: wild boar fillet, Flammulina velutipes seasoning: oyster sauce, Li Jinji soy sauce, chicken powder, ginger juice, salt, monosodium glutamate, cornflour and so on. Production method: change the fillet of wild boar into a slice of Flammulina velutipes, add salt, monosodium glutamate, oyster sauce and ginger to taste, put Flammulina velutipes into the fillet of wild boar, put oil in a roll pan, heat to 40% oil, deep-fry and remove.

5. Mountain pork can make stewed noodles as follows: materials / tools: 650g of pork pork, 150g of sweet potato vermicelli, 2 teaspoons of light soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 15 grams of spring onions, 10 grams of ginger, 5 grams of cumin, 2 star anise, 1 section of cinnamon, 10 grams of rock sugar, 3 pieces of fragrant leaves, salt, spatula, pots and utensils. Cut the pork into pieces and soak the blood in clean water. Soak the pork with blood to control the dry water and fry it over low heat in a pan.

6. Change the fillet of wild boar into a slice of Flammulina velutipes, add salt, monosodium glutamate, oyster sauce and ginger to taste. Put Flammulina velutipes into the fillet of wild boar and put oil in a roll pan. When the temperature is 40% oil, deep-fry the boar meat roll and remove. Leave low oil in the pan, add high-grade Li Jinji soy sauce, chicken powder, salt and monosodium glutamate, add wild boar rolls, cook until seasoned, thicken and serve. Features: smooth, tender and delicious with a long aftertaste.

How to make and eat wild boar meat best

Cooking soup, barbecue, stir-frying, steamed meat pie: in short, there are many ways to make wild boar, and you can choose different cooking methods according to your own taste.

Thaw wild boar, after washing, cut into slices and soak in cold water and cooking wine for about 20 minutes. Boil the right amount of water and ginger slices in the pot, boil the soaked wild boar in water and change color, remove and rinse with running water, and cut the washed meat into pieces the size of mahjong. Heat the pan without oil, put in the cut wild boar meat, stir-fry until the surface changes color slightly, put out the oil and set aside.

Back to the pot meat: scald the pork first, cut it into pieces, put it in a hot oil pan, stir-fry and pour in light soy sauce, old color, flat garlic, ginger and stir-fry, add 50g water, cover and cook for 20 minutes. (if you like to eat spicy, you can put in green pepper for a stir-fry) barbecued pork: add soy sauce, salt, honey, sugar and cooking wine to marinate the pork, then roast at 180 degrees in the oven for 20 minutes, then take out the sliced rice. It's very delicious.

Wash the special wild boar meat, blanch it in a boiling water pan, remove the blood and cut it into pieces. Heat the pot, stir-fry the special wild boar meat, stir-fry soy sauce and cooking wine, add salt, spring onions, ginger and the right amount of water. Stew until the meat is cooked, add mushrooms, add monosodium glutamate and pepper, push out of the pan and serve.

Braised Pork with Vermicelli, pork stewed potatoes, pork stewed mushrooms. Large chunks of pork, first heat, turn to low heat and simmer.