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Fried pork jerky with onion, how to cook pork jerky with onion, onion

Ingredients: dried incense (sliced), onion (washed and cut), pig liver (sliced soaked in clean water). Remove the blood from the soaked pig liver as far as possible, remove and dry some water, and add 1 tablespoon cooking wine. Add the right amount of starch. Mix well. Blanch the mixed pig liver in boiling water and remove it. Heat the pot with 4 tablespoons of oil and stir-fry until raw.

Soak the pig liver in salt water for ten minutes, rinse under the faucet and soak for half an hour to remove blood stains. Cut thin slices and boil in boiling water with ginger sliced cooking wine for one minute, remove and wash. (wash the dishes several times to make sure the dishes are fresh.) cut onions and green peppers evenly and quickly, cut carrots into oblique diamonds and tear fungus into small pieces.

Stir-fry onion with pig liver remove fascia, wash and slice pig liver; mix starch with water and marinate with cooking wine and water starch for 15 minutes; remove old film, pedicle, wash and cut into square slices. Heat the wok, pour in the right amount of vegetable oil, heat the oil to 70% heat, add chopped onions and pepper powder to stir-fry, add pork liver slices and cook smoothly. Add sliced onions and stir-fry until done. Season with salt and chicken essence.

Step 1: spare the shredded ginger, slice the onion and cut the pig liver into strips. The second step: prepare a container to pour into the pig liver, soak in clear water for 1 hour, change the water repeatedly, until the blood water precipitates. Step 3: drain water, pour in pig liver, light soy sauce, cooking wine, 2 grams of salt, shredded ginger and bean paste, stir well. Step 4: pour 5ml of cooking oil into the pot, pig liver, stir-fry until discolored.

Stir-fry pig liver with 200g onion and half auxiliary ingredient Taixian bean paste 1 teaspoon light soy sauce 1 teaspoon cooking wine 1 teaspoon starch half teaspoon salt half teaspoon shredded ginger 5 white sugar 4 teaspoon monosodium glutamate and 5 teaspoon onion stir-fried pig liver first slice pig liver and marinate with cooking wine, bean paste, light soy sauce, shredded ginger and dried starch for more than 15 minutes.

The practice of fried chili with dried pork

Pig liver disposed of. Cut green onions, red peppers and carrots into slices, cut green peppers into pieces and add appropriate amount of oil, stir-fry garlic, ginger and red peppers and then add green onions, stir-fry carrots, add green peppers and add appropriate amount of soy sauce, stir-fry green pepper 1, add a little water and stew until cooked. When dry water, stir-fry pork liver, stir-fry 1 right amount of cooking wine, stir-fry 1 and 1 tablespoon sugar until fully cooked, season with salt.

Soy sauce + oil consumption + sesame oil + aged vinegar + dried pepper + green pepper + Douban + cooking wine. Preparation: slices of pig liver, rinse thoroughly (rinse back and forth three times until there is no blood). Slice green onions. Cut the ginger into shreds. Millet spicy, pickled pepper, garlic dice. Practice: hot pot under the oil, the oil temperature rises to the smoke. Ingredients, seasonings, sauces, pot at the same time. Stir-fry in high heat, stir-fry for 18 seconds and bring to the boil.

Then stir-fry the spring onions, ginger, pickled peppers and wild mountain peppers together, let the pig liver absorb the flavor of the small ingredients, then pour in the green and red pepper slices and onion slices and stir for a few times, stir the prepared juice into the pan, turn on the heat and stir for 30 seconds. After the ingredients are flavored, pour in chili red, increase the spicy taste and oil brightness, continue to stir-fry a few times and put on the pan. Pig liver must be soaked and washed, and the blood stains inside must be fully removed, otherwise there will be a fishy smell.

Add cool oil, pour the pig liver into the pan and stir-fry quickly until the pig liver slides, forms and changes color. Stir-fry spring onions, ginger, pickled peppers and wild chili peppers together, let pig liver absorb the fragrance of small ingredients, then stir-fry green and red pepper slices and green onion slices several times, stir the juice evenly into the pan, turn on high heat and stir quickly for 30 seconds. After the ingredients are tasted, pour in the chili red to increase the spicy oil, continue to stir-fry for a few times, and then put it out of the pan.

Can do green pepper fried pig liver, specific methods and materials: 1 piece of pig liver, 2 green peppers, 2 garlic seedlings, 1 green onion, 2 grams of ginger, 2 grams of pepper, 2 grams of salt, 5 grams of dry starch, light soy sauce 5ml, vinegar 5ml, cooking wine 5ml, 2 grams of white pepper, 2 grams of sugar, 3 grams of monosodium glutamate. The specific method of stir-fried pig liver with green pepper: after washing the pig liver, slice it into 2--3mm thick slices and rinse repeatedly in water.

The practice is as follows: wash the pig liver and cut it into slices, then continue to wash it with clean water for several times, then fish it out and set aside. Soak the fungus and prepare it for backup. Prepare two chili peppers, one in the middle, cut into small pieces and set aside. After slicing the pig liver, add shredded ginger, water starch, salt, chicken powder, cooking wine, soy sauce, a little peanut oil, grasp and mix well, marinate for 10 minutes.

How to make dried pork tomatoes delicious

1. Fried pig liver with tomato, which tastes delicious and nutritious, is the best choice for mothers-to-be for dinner. Beef liver and tomato are the main ingredients for fried pig liver. Beef liver is cut into oblique knives, pickled with salt, monosodium glutamate and rice wine, and sliced tomatoes.

2. To insert a chopstick from the bottom of the tomato, it is best to choose stainless steel chopsticks. If not, the wooden chopsticks will be soaked for an hour; turn on the gas stove, fire, and bake the tomato on top; the tomato will soon crack. Turn it over and continue to burn; within a minute, the tomato skin can be easily peeled off.

3. Pregnant mothers pay attention to all kinds of health problems during pregnancy, pay attention to diet and some small details of life, so that the baby and themselves can maintain a healthy state. There are many foods suitable for pregnant mothers to eat. Let's take a look at this pig liver tomato soup.

4, tomato pig liver soup ingredients: tomato, pig liver, spring onions, rape production: pig liver cooked slices, diced tomatoes, chopped rape, chopped onions. Stir-fry the chopped onions in oil and stir-fry the soup with diced tomatoes. Add pork liver and stir-fry for a while, then add water over the ingredients. Boil the water and boil the rape for a while.

How to copy dried pork to taste good?

Yellow sand liver: the liver body is soft and yellowish. Fatty liver: (spongy liver) the body of the liver is soft and shiny. Pig liver: the body of the liver is rough and hard, with net root color with light blue. Blood liver: the body is congested often with blood exudation, the color is slightly blue, and there is fishy withering.

Before stir-frying pig liver, we must first prepare all the materials in place, the main material is pig liver, pig liver must ensure its fresh and high quality, this can not be ignored, if pig liver is not fresh enough, then its nutrition and taste can not be guaranteed, in addition to preparing fresh and appropriate amount of pig liver, but also prepare two green peppers, and a small amount of edible salt A small amount of vegetable oil and a little cooking wine and light soy sauce.

First of all, we can stir-fry dried pork with minced garlic. Before stir-frying pork, cut garlic into minced garlic and set aside. Then, cut the dried pork into thin shreds, season with light soy sauce and cooking wine, and stir-fry in a small amount of oil until discolored. Finally, add minced garlic and stir well. In this way, the dried pork is fresh, tender and delicious, and the aroma of garlic is naturally integrated into it. Secondly, we can also stir-fry dried pork with green peppers. First cut the green pepper into small pieces and set aside.

How do you like dried pork? it's delicious.

Spicy and delicious fried pork liver ingredients: pig liver, pickled pepper, millet spicy, ginger, garlic, green pepper. Step: slice the pig liver and wash it until it is clear in water and drain. Pickled pig liver. Pour 2 circles of oil into the kettle, stir-fry the ginger and garlic, then add the pickled pepper and millet and stir-fry the pig liver for 1 minute. A little salt and seasoning, continue to stir-fry for 30 seconds, pour a little water along the edge of the pan, stir-fry a few times, and add the chicken essence to the pan.

Fried pork liver with garlic moss to prepare ingredients: pig liver, garlic moss, chili, garlic ginger. Steps: slice pig liver, add a little salt and cooking wine to catch and wash, wash garlic moss and cut into sections and set aside.

Spiced pork liver is a delicious and nutritious traditional delicacy. Here are the steps for making spiced pig liver: materials: 200g pig liver, 1 piece of ginger, 2 spring onions, 20 g cooking wine, 20 g starch, half onion, 20 g soy sauce, 10 g sugar, 5 g salt, 1 tablespoon light soy sauce, 1 tablespoon of soy sauce, 10 g pepper, 2 green peppers, 5 spicy millet, 50 g vegetable oil, 3 g chicken powder.

In the first step, pig liver is sliced and soaked in cold water, during which the water should be changed many times. Step 2, wash the carrots and onions, cut the carrots into slices and the onions into pieces. Step 3, boil the pot with water, blanch the carrots, remove and drain the water, and remove the pig liver and drain the water. Step 4, fry the pan, stir-fry the minced garlic, stir-fry the onions, fry the fragrance, and stir-fry the pig liver. Step 5, add wine, sugar and soy sauce.