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The practice of homemade squid

1. Wash and clean the cuttlefish, change it into 5 cm long and 3 cm wide strips, blanch and curl the cuttlefish in boiling water, remove immediately, drain the water, then deep-fry in 80% hot oil and pour into a leaky spoon.

2. 2 cuttlefish, 75 grams of snow vegetables, 1 tablespoon of cooking wine, 5 slices of ginger, 1 spoon of light soy sauce, right amount of salt, right amount of chicken essence. Fried cuttlefish with snow vegetables: cut cuttlefish into slices. Put the right amount of cooking oil in the pot and stir-fry the ginger to give a fragrance. Add cuttlefish strips and stir-fry until discolored and opaque. Add a spoonful of cooking wine and snow vegetables and continue to stir-fry. Add seasoning. Finally, stir-fried cuttlefish with snow vegetables is ready and served.

3. Practice: the first step is to wash the glutinous rice and soak it for about 2 hours. Then remove the head and internal organs of the squid and wash them clean and set aside. Remember to be gentle and don't break the squid. The second step is to drain the soaked glutinous rice, then add some white rice that you usually eat, and stir well. The third step is to pour the stirred rice into the squid and keep the rice from running out since it is fixed with a toothpick at the filling position.

Step 7: pour the green and red pepper into the stir-fried cuttlefish step 8, pour in the cuttlefish and stir-fry the cuttlefish step 9, add cooking wine, stir-fry the cuttlefish, step 10, add salt to stir-fry the cuttlefish, step 111and grind the black pepper, then turn off the fire and fry the cuttlefish. Step 121. the cuttlefish on the table introduce 2113 cuttlefish is shellfish, belongs to mollusk phylum.

5. it is relatively simple to cut cuttlefish, remove head and viscera, peel fish skin, remove cuttlebone, stew in clear water pot, then cut into pieces, dip in sauce vinegar, oyster sauce and other seasonings. Its characteristic is that it is easy to cook and eat, and keeps the original color and taste. Fried cuttlefish is also a home-cooked dish of fishermen in Zhoushan. First kill the cuttlefish, wash off the head and skin, cut the meat into strips, and then stir-fry with soybean sprouts, celery, pickles or green vegetables.

6. Roasted cuttlefish with garlic is a very simple and delicious home-cooked dish. The steps are as follows: ingredients: fresh cuttlefish, spring onions, garlic, ginger, salt, cooking wine, olive oil. Wash the fresh cuttlefish and cut them into thick slices. Wash onions, garlic and ginger and cut them into fines. Put the cuttlefish fillet in a bowl and marinate with salt, cooking wine and olive oil for half an hour.

How does the squid cook delicious?

1. It can be eaten by cooking, stir-frying, braising, cold dressing and making soup.

2. Ingredients: squid (washed), celery (washed and cut) 2: put the washed squid on the board and cut it. Then, put the cuttlefish into the water pot and add the right amount of cooking wine. 4: James opened, fished out. 5: heat the pan with oil and stir-fry the chopped celery. 6: then, stir-fry the good cuttlefish. Then, add the right amount of light soy sauce. 8: add the right amount of salt.

3. Prepare the right amount of cuttlefish, red pepper, yellow pepper and shredded ginger. Methods cut cuttlefish, blanch the cuttlefish in boiling water and soak them in ice water; heat the oil in the pan, add shredded ginger and stir-fry the cuttlefish; then add yellow and red peppers, add a little salt and chicken powder.

4. Fried squid with celery: 150 grams of celery, 150 grams of squid, a little chopped onion, shredded red pepper and shredded yellow pepper. Seasoning: 1 tablespoon salad oil, 1 tablespoon salt, 1 tablespoon chicken essence. Wash the celery and cut it into sections; remove the internal organs of the squid, rinse, change to a flower knife after cutting, scald with boiling water and drain.

5. Cuttlefish cuttlefish are eviscerated, mouth and sucker removed, and washed. Pour the right amount of water into the pot and bring to the boil, blanch the cuttlefish, remove and drain. Cut ginger into small pieces, slice garlic and cut green onion into small pieces. Pour into a bowl of soy sauce, oyster sauce, marquee sauce, cooking wine, water and stir well to form a sauce. Wash green and red peppers, remove seeds and cut into pieces. Cut onions into pieces.

The usual family practice of squid

Wash and clean the cuttlefish, turn it into a 5 cm long and 3 cm wide strips, blanch and curl the cuttlefish in boiling water, remove immediately, drain the water, then deep-fry in 80% hot oil and pour into a leaky spoon.

Cuttlefish: squid, glutinous rice, white rice, soy sauce, salt, sake, Wei Lin, monosodium glutamate, yellow sugar, water. Practice: the first step is to wash the glutinous rice and soak it for about 2 hours. Then remove the head and internal organs of the squid and wash them clean and set aside. Remember to be gentle and don't break the squid.

2 cuttlefish, 75 grams of snow vegetables, 1 tablespoon of cooking wine, 5 slices of ginger, 1 spoon of light soy sauce, right amount of salt, right amount of chicken essence. Fried cuttlefish with snow vegetables: cut cuttlefish into slices. Put the right amount of cooking oil in the pot and stir-fry the ginger to give a fragrance. Add cuttlefish strips and stir-fry until discolored and opaque. Add a spoonful of cooking wine and snow vegetables and continue to stir-fry. Add seasoning. Finally, stir-fried cuttlefish with snow vegetables is ready and served.

The practice of squid

Materials: dried squid, Sanhuang chicken, shiitake mushrooms, vegetable oil, salt, ginger, green onions, soy sauce, minced garlic, chili sauce, cooking wine, sugar.

Step: remove the internal organs of the cuttlefish, remove the mouth and sucker, and wash clean. Pour the right amount of water into the pot and bring to the boil, blanch the cuttlefish, remove and drain. Cut ginger into small pieces, slice garlic and cut green onion into small pieces. Pour into a bowl of soy sauce, oyster sauce, marquee sauce, cooking wine, water and stir well to form a sauce.

Ingredients: squid (washed), celery (washed and cut) 2: put the washed squid on the board and cut it. Then, put the cuttlefish into the water pot and add the right amount of cooking wine. 4: James opened, fished out. 5: heat the pan with oil and stir-fry the chopped celery.

What are the practices of cuttlefish?

Fried cuttlefish with celery: 150 grams of celery, 150 grams of cuttlefish, chopped onions, shredded red pepper and shredded yellow pepper. Seasoning: 1 tablespoon salad oil, 1 tablespoon salt, 1 tablespoon chicken essence. Practice: wash celery and cut into sections; cuttlefish remove internal organs, wash, change to flower knife after cutting, scald with boiling water and drain.

How to make cuttlefish delicious and simple Home practice garlic grilled cuttlefish garlic grilled cuttlefish is a very simple and delicious home cooking dish, the steps are as follows: ingredients: fresh cuttlefish, spring onions, garlic, ginger, salt, cooking wine, olive oil. Wash the fresh cuttlefish and cut them into thick slices. Wash onions, garlic and ginger and cut them into fines. Put the cuttlefish fillet in a bowl and marinate with salt, cooking wine and olive oil for half an hour.

The fire is boiled and the foam is removed. Put a small wooden cover in the middle (you can do without a plate) and cook for another 30 minutes (to help taste). In this way, the delicious cuttlefish meal is ready. Squid spareribs soup: wash and cut ribs into pieces, dry cuttlefish soak soft, remove bones, wash slices, wash ginger and pat loose. Add water to the pot, add spareribs and cuttlefish slices when the water boils, cook over medium heat until uncooked, remove and set aside.

Practice: cut cuttlefish meat into small pieces; cut pineapple, green pepper, sweet pepper and onion into small pieces; mix well with seasoning. Blanch cuttlefish and pineapple for 10 seconds and remove. Heat the oil and stir-fry the red onions, green peppers, sweet peppers and all the seasonings. Add the pineapple and cuttlefish and stir well. Raw materials: cuttlefish, pickled pepper, vegetable oil, chopped onion, minced ginger, minced garlic, salt, monosodium glutamate, vinegar, cooking wine, clear soup, sesame oil, water starch, minced coriander.

Cuttlefish duck soup ingredients: 1 old duck, 3 cuttlefish, 1 piece of ginger, 2 spring onions, half a bowl of rice wine. Practice: first cut the old duck into pieces, blanch the cuttlefish, soak the cuttlefish and cut into slices; then put the duck and cuttlefish in the sand pot, add ginger and green onions, and inject enough cold water; then boil over high heat and turn to low heat for 1 hour, then pour in half a bowl of rice wine; boil again, turn to low heat and cook for 1 hour.