A list of the contents of this article:

How is potato powder made? What skills do you have?

1. Potato powder, also known as potato vermicelli, is a kind of food made with potatoes as the main raw material. Its production process includes material selection, cleaning, peeling, cutting, soaking, grinding, filtration, precipitation, dehydration, slicing, drying and other steps. During the production process, there are some techniques that can help improve the quality and taste of potato powder. Material selection: choose fresh, pest-free and full-textured potatoes as raw materials.

2. Put bean sprouts, shredded bean curd, shredded oil, wheat, chicken and potato powder in the pot in turn, step 6, step 6, put in a bowl, sprinkle with chopped parsley peanut OK, step 7, step 7, I also put chili, soup is very fresh, very fragrant! Nourishing potato powder in winter.

3. Material selection: potatoes with fresh, pest-free and high starch content are selected as raw materials. The higher the starch content, the better the taste of potato powder. Cleaning: put the potatoes in clean water and scrub them with brushes or hands to remove dirt and impurities from the surface. After washing, rinse again with clean water to make sure the surface of the potato is clean. Peeling: peel the potatoes with a knife to keep the meat as intact as possible.

4, potato cold noodles production essentials and skills (1) potato powder should be fully soaked, so that it will be more smooth. (2) in the production process, the potato powder needs to be stirred constantly to avoid caking. (3) when preparing sauce, it is necessary to master the taste of moderate sour and spicy, which can be adjusted according to individual taste. (4) the seasoning of potato cold noodles can be added according to individual taste to make the taste richer.

5. Wash potatoes: before making potato powder, wash the potatoes thoroughly to remove soil and impurities from the surface. Clean potatoes can be washed with clean water or with a small amount of edible alkali to ensure that the potato surface is clean and hygienic. Peel and slice: peel the washed potatoes and cut them into thin slices. Slicing helps speed up the cooking time and makes it easier for potatoes to be ground into fine powder.

6. Preparation materials: first of all, we need to prepare enough potato starch, which is the main raw material for making potato powder. In addition, some excipients, such as minced meat, vegetables and seasonings, need to be prepared to increase the flavor of potato powder. Noodles: pour the potato starch into a large bowl, add the right amount of water, and stir well with chopsticks or spoons to make it a paste. The consistency of the batter should be moderate, not too thin or too thick, otherwise it will affect the taste of potato powder.

How to make potato powder

Get the materials and seasoning ready. Mince mustard, cut coriander and chives into small pieces; boil potatoes for 2-3 minutes after boiling; remove, mix with seasoning, sprinkle with minced mustard, coriander and chives.

Put a little in the pot, add hot pot base and hot sauce to stir-fry the red oil, add water, add meatballs, kelp, Flammulina velutipes and bean skin, boil with potato powder and finally blanch some green vegetables, put in 2 tablespoons light soy sauce and 2 tablespoons vinegar.

Practice: first cook the potato powder (3 points will be fine), then stir-fry the shrimp, add the green pepper and continue to stir-fry. Add ham and boiled potato powder. Put one tablespoon of light soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce and chicken essence, and black pepper out of the pan. Fried potato powder ingredients: 200g potato powder, one green pepper, one ham.

The method of making potato powder is as follows: tools: potato 10 jin, wiper, basin, gauze, wall breaker. Clean the fresh potatoes with 10 jin of water, peel them and soak them in water to avoid oxidation and blackening.

Production of potato powder

How to make it: in a bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water, mix it into gravy, pour it on the skin, sprinkle with pepper powder, sprinkle with chilli oil, mix well.

The container is used to collect starch water production steps: wash potatoes: wash potatoes thoroughly to remove soil and impurities. Peeling: peel the potatoes with a knife, this step can also choose not to peel, but the peeled potato powder will be whiter. Grind: cut peeled potatoes into small pieces and grind them into mud with a stirring stick or juicer.

Slice: put the dehydrated potato starch into the slicer and press it into thin slices. Keep the thickness uniform when opening the film, so that it is more convenient to dry. Drying: spread the opened potato chips on a clean drying rack and dry until completely dry. Avoid direct sunlight when drying to avoid discoloration of potato powder. Packaging: the dried potato powder is sub-packed and sealed. Pay attention to moisture and insect protection, so as not to affect the taste and quality.

First add the right amount of water to the starch and stir well. Boil the pot with water. (not too much water, those need a lot of starch.) pour the starch into the pan. Be sure to stir it when you want to. To feel very thick; just stir it very hard, stir it a little longer.