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The best eating method and practice of water chestnut rice

Heat oil in the pan and saute chopped green onions; pour in water chestnut rice, stir-fry green and red peppers until uncooked; add salt and sugar, mix well, out of the pan; a delicious fried turnip rice is ready. The tip is to choose tender rice with water chestnut that tastes better. (4) the practice of roasting chops with water chestnut: 1 jin of raw materials, 1 jin of water chestnuts, a little spring onions, a little ginger, the right amount of oil, the right amount of salt, the right amount of cooking wine, the right amount of soy sauce.

Rinse the dried rice and soak in water for 30 minutes. Remove and drain. Put the right amount of water in the pot, pour in the water chestnut rice and bring to the boil. Immediately pour into cold boiling water to cool. Remove and drain water and put it into a bowl. Sauce: mix thin salt light soy sauce, balsamic vinegar, sugar and sesame oil well. Drenched on the water chestnut rice. Sprinkle with chopped onions and diced red peppers (diced red peppers are for color matching, don't put them if you don't eat spicy ones).

The best way to eat water chestnut rice is to stir-fry shrimp. The specific methods are as follows: materials / tools: 12 South American white shrimp, 100 grams of water chestnut rice, 50 grams of mixed vegetables, 25 grams of black fungus, right amount of salad oil, 1 tablespoon of cooking wine, a little white pepper, a little salt, the right amount of starch, a little chicken powder, a little chopped onions, a few drops of sesame oil, a few drops of frying pan. Wash the white prawns. Peel off the shell and cut open the back to remove the mud sausage.

What kind of food does water chestnut cook

Water chestnut roast meat ingredients: water chestnut, pork strips, sliced ginger, chopped onions, salt, sugar, light soy sauce, soy sauce, cooking wine. Pour sliced ginger into the water, put the pork strips in a hot pan, stir-fry the sliced pork with ginger and scallion, stir-fry the minced pork until the oil comes out and pour in the cooking wine, light soy sauce, soy sauce, add sugar to the pork belly and add boiling water. Simmer for about 30 minutes. Add salt.

Water chestnut stew is a sauce-flavored dish. The preparation method is simple. Just put the water chestnut meat and the fat and thin meat into a frying pan to stir-fry. Add ginger and green onions and stew together. The method of boiling water chestnut soup with water chestnut is very simple. Wash the water chestnut, cover the shell with meat, boil it into a thick soup and drink it.

Steamed egg with water chestnut: cut the water chestnut into small pieces, mix it with the egg liquid, season with appropriate amount of salt and chicken essence, then steam it in a steamer. This dish tastes slippery and tender, and the fragrance of water chestnut complements the taste of eggs. Stewed pig's feet with water chestnut: blanch the pig's feet and put them into a saucepan with water chestnuts, ginger slices and green onions. Add the right amount of water and simmer for 2-3 hours. Finally, season with salt and pepper and stew until the pig's feet are rotten and the water chestnut is soft and waxy.

The efficacy, function and Edible method of Lingmi

1. The edible method of diamond rice: Diamond rice is a kind of dry goods, which needs to be soaked in advance, and then used to stew or cook soup with other ingredients, such as chicken nuggets and duck nuggets. It tastes sweet, soft and waxy, and it is very delicious. How to eat chicken head rice: it can be used to cook porridge or stir-fry. When cooking porridge, you need to add the chicken head rice to the right amount of water, and then cook the porridge.

2. Lingmi is the fruit of the annual herbaceous aquatic plant Linnaeus. The crisp meat of rice is delicious, it can be eaten by peeling the shell after cooking, and it can also be cooked with porridge. Rice is rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. It has the effect of diuresis, relieving thirst and detoxifying alcohol. It tastes sweet, cold and non-toxic. Try not to eat raw rice, water chestnut, lotus root, and do not gnaw the skin with your teeth.

3. Lingmi has the effect of relieving annoyance and relieving thirst, replenishing qi and invigorating the spleen, and it is also helpful to improve spleen deficiency. Diamond rice can inhibit the growth of tumor cells, thus achieving anti-cancer and anti-cancer. It works. Lingmi can also alleviate skin diseases and prevent children from head sores, skin warts, yellow water sores and so on. Diamond rice also has a protective effect on the gastrointestinal system, can improve the situation of indigestion, and then promote gastrointestinal peristalsis.