A list of the contents of this article:

How to make self-made healthy brown sugar cake

Step 1, weigh the ingredients, this is a quantity, if you want to do a few more, you can add each material in proportion. Step 2, brown sugar is hydrated with hot water. Step 3, mix the flour and yeast powder, wait for the brown sugar water temperature and hand temperature to be a little higher, pour the brown sugar water into the flour and stir well.

First, prepare the right amount of water temperature. Then add the brown sugar and stir well. Beat two more eggs, add the right amount of yeast, and stir well. Stir well, add the right amount of flour, stir until there are no particles, brush the batter with oil, pour into the batter, ferment in the oven for 40 minutes until 8 minutes full and sprinkle with nuts.

Cantonese sponge cake (brown sugar cake) stir together until melted. Please click to enter the picture description to pour in. Stir until there are no particles. Please click to enter a picture to describe the cold day, please put a bowl of hot water next to ferment to 2 times the size (about 1 hour).

Brown sugar cakes are soft and delicious. How should I make them?

Of course, you can also use cranberries, raisins, wolfberry and other substitutes, as you like.

Brown sugar cake ingredients: flour 300g, brown sugar 80g, warm water 200g, yeast 3G, red jujube, egg practice: Brown sugar boiled water mix well, the temperature drops to about 35 degrees and mix well with yeast and eggs. Add flour and stir well, cover with plastic wrap and ferment in a warm place for 1 hour. Ferment to twice the size. Remove chopsticks and stir well for exhaust.

Steps: step 1, weigh the ingredients, this is a quantity, if you want to do a few more, you can add each material in proportion. Step 2, brown sugar is hydrated with hot water. Step 3, mix the flour and yeast powder, wait for the brown sugar water temperature and hand temperature to be a little higher, pour the brown sugar water into the flour and stir well.

What does the sweet Cantonese sponge cake do?

1. Cantonese sponge cake's household practices are as follows: ingredients: 80g brown sugar, 30g white sugar, 4g heat-resistant yeast, 130g cassava flour, 200g high-gluten flour and 4g baking powder. One gram of baking soda. Sunflower oil 15ml, hot water 280g.

2. Cantonese sponge cake (brown sugar cake) stir together until melted. Please click to enter the picture description to pour in. Please click on the input picture description to stir until there are no particles. Please click to enter a picture to describe the cold day, please put a bowl of hot water next to ferment to 2 times the size (about 1 hour).

3. Because a batter should be put under the steamer, it is afraid that water will drip down and affect the appearance of Cantonese sponge cake. So I adopted a different way of pretending. Use a heat-resistant fresh-keeping bag, fill with the right amount of batter, pour it into a mold that is not brushed with oil, and place the batter evenly.

How do you make hair cake?

After the fermentation is finished, the parents who want to decorate can cut the dates in half and enucleate them. Of course, they can also replace them with cranberries, raisins, wolfberry and so on.

Pour the batter into a small model with a paper cup, about nine minutes full. After the water boils, put the model in. Steam over high heat for 15 minutes (do not open the lid in the meantime).

In the practice of rice cake, pour the sticky rice noodles, baking powder and sugar into a bowl and mix well. pour in water and stir with a manual egg beater until the sugar melts completely. Cover the batter with plastic wrap and let stand for 10 minutes.

Methods and steps of making brown sugar cake

1, the first step: generally buy dried red dates are relatively large pieces, if it is relatively dry red dates, directly break into small pieces with your hands, if it is not easy to break wet, cut with a knife. After breaking up, clean the dust on the surface, and then control the water and set aside.

2. First, mix brown sugar with hot water so that brown sugar is completely dissolved in hot water and become brown sugar water (left). Set aside for cooling. Dry yeast is mixed with warm water and dissolved into yeast water (figure right). Please click on the input picture to describe the mixture of flour and cornstarch in a large bowl. Then pour in brown sugar water and yeast water.

3. Put the rice cooker into the rice cooker and cook 1 or 2 times. Brown sugar cup cake ingredients: ordinary flour (medium gluten) 320g, hot water 245g, brown sugar 110g, dry yeast 4G, baking powder 3G, eggs two production steps 1 brown sugar boiled with hot water, then rest for 20 minutes to cool, just let the water temperature drop to about the same as the body temperature.

4. prepare the material; dissolve the brown sugar and water; after mixing the three kinds of powder, it is best to sift and stir in the brown sugar water; take a smaller container and sprinkle some cooked sesame and dried cranberries; pour in the batter; microwave oven over high heat for 5 minutes.

5. Brown sugar cake making method 1: material: Brown sugar, baking powder, flour method: Brown sugar. Dissolve in boiling water first. Add baking powder when it is warm and warm. Add flour and baking powder to thicken. Brush the oil on the plate before pouring in the batter.