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How to eat bird's nest fruit

1. For clearing fire, removing heat and detoxification, it is also very beneficial to the infiltration of the body. The way to eat is to peel and take meat, and its smell is also very fragrant to the nostrils. After eating, the whole person will feel very comfortable.

2. The ways to eat bird's nest fruit are: eating directly, matching fruit, stew, making drinks, making fruit salad. Direct consumption: bird's nest fruit can be eaten directly. The taste is soft, waxy and sweet. With fruit: cut the bird's nest fruit into small pieces and eat it with other fruits. Stew: you can stew the bird's nest fruit with its ingredients.

3. The food can be cooked with Shangguanyan, white bird's nest and fruit. The production steps are as follows: first cut the bird's nest fruit into shredded bird's nest, then soak for three to four hours, pour out the water and kick off the little swallow hair. Peel the longan and wash the meat.

4. Just eat it directly when it's done. Bird's nest fruit: material: Shangguanyan white bird's nest, fresh fruit (pears, apples, bananas, oranges can be) 200g seasoning: sugar, wet starch production: soak the white bird's nest for about 8 hours, stew it in an electric stew for 40 minutes, stew until the bird's nest is crystal clear.

How to eat bird's nest fruit 13

1. The ways to eat bird's nest fruit are: eating directly, matching fruit, stew, making drinks, making fruit salad. Direct consumption: bird's nest fruit can be eaten directly. The taste is soft, waxy and sweet. With fruit: cut the bird's nest fruit into small pieces and eat it with other fruits. Stew: you can stew the bird's nest fruit with its ingredients.

2. Bird's nest fruit: use Shangguan white bird's nest and fruit to boil together. First cut the bird's nest fruit into shredded bird's nest, then soak for three to four hours, pour out the water and kick off the little swallow hair. Peel the longan and wash the meat. Stew longan meat with bird's nest shreds and season with sugar after half an hour.

3. Steamed eggs: cut up the bird's nest fruit, mix it with the egg liquid, add the right amount of water, and steam it in a steamer. This method can not only retain the nutrients of bird's nest fruit, but also make the taste more delicate. Cooking porridge: cooking porridge with bird's nest fruit and miscellaneous grains such as rice and millet can not only increase the taste of porridge, but also provide rich nutrition for the body.

4. Bird's nest fruit can be eaten directly or make milkshakes. Bird's nest fruit is a delicious fruit that can be eaten directly. After it is fully ripe, it is picked and washed with clean water, then its skin is removed and the fresh and tender flesh inside can be eaten directly.

5. For example, you can cut the bird's nest fruit into small pieces, add it to the yogurt and mix it well, or you can put the bird's nest fruit in the salad together with other fruits and add the right amount of salad dressing to taste.

How to eat bird's nest fruit in the right way

The ways to eat bird's nest fruit are: eating directly, matching fruit, stew, making drinks, making fruit salad. Direct consumption: bird's nest fruit can be eaten directly. The taste is soft, waxy and sweet. With fruit: cut the bird's nest fruit into small pieces and eat it with other fruits. Stew: you can stew the bird's nest fruit with its ingredients.

For clearing fire, heat, detoxification and other aspects, it is also greatly beneficial to the infiltration of the body, the way to eat is to peel for meat, and its smell is also very fragrant to the nostrils, after eating, the whole person will feel very comfortable.

Eat directly: cut the unicorn fruit into pieces, or cut it in half and dig it with a spoon. The skin can't be eaten. Squeeze Kirin juice: cut the Kirin fruit into small pieces, squeeze it into juice in a juicer and drink it directly.

The food can be cooked with Shangguanyan, white bird's nest and fruit. The production steps are as follows: first cut the bird's nest fruit into shredded bird's nest, then soak for three to four hours, pour out the water and kick off the little swallow hair. Peel the longan and wash the meat.