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Preparation method of dregs sea pepper

1. Prepare the material: wash the sea pepper, drain, cut off the stalk, and then chop it up. Chopped garlic cloves and chopped into minced garlic.

2. Step: chop green and red chili peppers. Chopped up like this. Add the right amount of salt and mix well (put more, otherwise the sea pepper will be sour and won't last for a long time). Prepare corn flour and rice flour, corn flour bought in the supermarket cornmeal, rice flour is ordinary rice broken. Add the rice flour and corn flour and mix well.

3. Choose the right amount of fresh red pepper, wash it, crush it with a kitchen knife or other tools, and add salt, ginger, a little garlic and other seasonings to the pepper.

4. Stir-fried pork with sea pepper with dregs, cut the pork into 10cm*10cm or so, wash, put a small amount of salt, cooking wine and ginger in the clear water, and cook the pork. Slice the cooked pork belly. Hot pot, refueling, put pork belly, according to their own taste into chili noodles, pepper noodles and other seasonings.

How to make sea pepper with mashed potato

Stir-fry pork with sea pepper with dregs, cut pork into 10cm*10cm or so, wash, put a small amount of salt, cooking wine and ginger in clear water, and cook pork. Slice the cooked pork belly. Hot pot, refueling, put pork belly, according to their own taste into chili noodles, pepper noodles and other seasonings.

The first step: wash a large potato and peel it. The second step; then cut it into slices and put it on a plate and steam for 20 minutes. Step 3: steam it and pour it into a large bowl and add five grams of butter while it is hot. Step 4: add 50 grams of pure milk, a little salt and a little black pepper, press the potatoes into mud and mix well.

Steam the potatoes and grind them into mashed potatoes with a spoon. 2. Season with salt in mashed potatoes, but don't put too much, because it should be dipped in sweet sauce when eating.

Chili noodles, pepper, salt, pot, bowl, knife, rolling pin. Peel the potatoes, cut them into pieces and steam them in a pot. Put flour, mashed potato, chili noodles, pepper and salt in the bowl and knead into dough. Rub it into long strips and divide them into small preparations. Roll out into round cakes. Put it in a pan and fry until golden on both sides.

Cut the potatoes into pieces, put them in the pot, put water in the pot, and boil it in about five minutes. Crush the potatoes. Even and delicate. Cut the onions into chopped onions and dice the ham. Pour diced ham and chopped onions into the mashed potatoes. Sprinkle with black pepper and salt.

The common practice of dregs and sea pepper

1. Mix it into the material that dries out, and grasp and mix evenly. Mix well and sprinkle with appropriate amount of liquor. Put it into a hot-washed container with boiling water, seal and ferment for a month, and the sea pepper residue is ready.

2. Prepare the material: wash the sea pepper, drain, cut off the stalk, and then chop it up. Chopped garlic cloves and chopped into minced garlic.

3. Wash and chop the chili peppers bought from the market, and the meat grinder I use is also OK. Put the chili sauce in a bowl, add the corn flour and stir well. Stir until it is not dry or wet, and there is no moisture at the bottom. Add the right amount of salt and pepper noodles.

4, the detailed steps of the method of sea pepper residue: ingredients: corn flour 1 jin, salt half jin, rice flour 1 jin, green red pepper 2 jin. Step: chop green and red chili peppers. Chopped up like this. Add the right amount of salt and mix well (put more, otherwise the sea pepper will be sour and won't last for a long time).

5, the common practice of sea pepper residue is as follows: main ingredients: 500 grams of bacon, 250 grams of sea pepper residue. Excipients: 10 grams of sugar, a little mint leaf. Wrap the residual sea pepper in a cotton cloth and put it in a steamer. Seal and steam in boiling water for about 15 minutes. Steam until the sea pepper is cooked and soft.

6. Choose the right amount of red pepper, wash it, crush the fresh pepper with a kitchen knife or other tools, and add salt, ginger, a little garlic and other seasonings to the pepper.

What are the practices of dregs sea pepper?

Then to answer your question, this dish should be called "fried bacon with sea pepper residue". This sea pepper is a specialty in southwest China. Most residents in Sichuan, Qianjiang in the southeast of Chongqing, Lichuan in western Hubei, and other areas like to eat sea pepper.

The detailed steps of the method are as follows: materials / tools: green skin sea pepper 500g, red sharp pepper 50g, salt 100g, ginger garlic 100g, high liquor 50g, corn shredded 500g, wall breaker, container. Chop the green pepper and cut the red pepper. Marinate with a little salt to squeeze out the excess water. Cut the ginger and garlic into foam.

Detailed steps of dregs sea pepper: ingredients: corn flour 1 jin, salt half jin, rice flour 1 jin, green and red pepper 2 jin. Step: chop green and red chili peppers. Chopped up like this. Add the right amount of salt and mix well (put more, otherwise the sea pepper will be sour and won't last for a long time).

Residue sea pepper is a specialty in southwest China. Most residents in Sichuan, Guizhou, Qianjiang in the southeast of Chongqing and Lichuan in western Hubei like to eat sea pepper. The method of dregs sea pepper is as follows: prepare the material: wash the sea pepper and drain, cut off the stalk, and then chop it up.

The common practice of sea pepper residue is as follows: main ingredients: 500 grams of bacon, 250 grams of sea pepper residue. Excipients: 10 grams of sugar, a little mint leaf. Wrap the residual sea pepper in a cotton cloth and put it in a steamer. Seal and steam in boiling water for about 15 minutes. Steam until the sea pepper is cooked and soft.