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How to cook fresh shellfish is delicious

Scallop column itself is very fresh, the frying process does not need monosodium glutamate and other seasonings, too much seasoning will affect its own delicious taste. Scallop column try not to James water, scald water will tighten and become hard, meat old, taste is not good. Side dishes can be adjusted according to personal preferences, it is not recommended to put too heavy flavor ingredients.

Ingredients for fresh scallop tofu soup: 100 grams of ham, 40 grams of dried scallops, 200 grams of fresh clams, 7 chicken wings, 200 grams of lotus root, 180 grams of tender tofu, 100 grams of carrots, 6 grams of salt, 3 grams of pepper, 250 grams of ginger. Fresh shellfish and bean curd soup: slice the ginger.

In the practice of steaming fresh shellfish with sesame oil and salt, first soak the vermicelli in hot water, and then spread the fresh shellfish. Make minced garlic, mix oyster sauce, sesame oil and salt, and pour over fresh shellfish. Sprinkle with chopped onions and steam in boiling hot water for about 15 minutes. Tips can be stirred when eating, the fans taste better.

Wash fresh shellfish with scrambled eggs and fresh shellfish and marinate with a spoonful of cooking wine for a few minutes. Beat the eggs, put in the right amount of salt, set aside. Medium hot pot, a little olive oil, add fresh shellfish, don't worry about turning over. Sprinkle sea salt and pepper lightly on the surface. On the other hand, sprinkle some salt and pepper.

The practice of fresh shellfish column-fresh shellfish column naturally thaw, put in the leaky net, rinse with pure water, do not soak, do not wash hard, gently rinse. The small half of the carrot and the small half of the sweet green pepper are cut into diced pieces about the size of the shellfish pillar.

Wash the fresh shellfish after thawing, drain and marinate with appropriate amount of cooking wine. Sliced cucumber, carrot and onion. Put the starch in the right amount of water and change it into water starch. Mix the right amount of soy sauce, cooking wine, sugar and salt into the sauce. Put the right amount of oil in the pan, add sliced ginger, add onions and stir-fry.

How does Xianbei cook delicious?

1. Materials: 150 grams of fresh scallops, 4 proteins, 100ml fresh milk, a little Chinese wolfberry, 1 teaspoon salt, 1 teaspoon starch. Wash Chinese wolfberry first, soak in water; cut fresh shellfish into two pieces, scald first, remove and wash, drain.

2. Appropriate amount of minced garlic, right amount of spring onions, right amount of ginger, right amount of fresh soy sauce, right amount of fresh shellfish, take out the fresh shellfish meat. Clean up the fresh shellfish, put it on a plate, soak the vermicelli in cold water, wash the fresh shellfish and set aside, dice the ginger and onions, dice the carrots and cut more garlic.

3. Xianbei 200g, 1 white radish, 200g shrimp, right amount of spring onion, right amount of light soy sauce, right amount of garlic, right amount of oyster sauce, right amount of vinegar, right amount of white sesame, right amount of sugar, right amount of cooking wine, right amount of white pepper, right amount of salt, right amount of corn starch. Wash Xianbei and shrimps and filter water.

4. Wash the fresh shellfish, cut them into slices and marinate them with a little dry starch. Soak the yuba in warm water, wash and shred. Wash the rice, add 1500ml water to the pot, bring to a boil, pour in the rice, bring to a boil and cook over low heat for 60 minutes.

5. First mix Xianbei, cranberries and nuts, as shown in the image below.

6. Xianbei is delicious only when it is done like this: mix 30g gluten flour with 45g gluten flour, 30g butter, 30g water and 15g cheese powder. Mix 30g low gluten flour with 45g sticky rice flour. Please click to enter the picture description and mix the powder well.

How to cook fresh shellfish and shrimp? how to eat fresh shellfish and shrimp?

The operation steps are as follows: defrost and wash the bought quick-frozen seashells. Cut green and red chili peppers into Xiaoding, using chili peppers can not only increase the taste, but also make this plate of seashells look better. Heat the oil in the pan and saute the chopped onions. Control the seashells to dry and put them into a pan and stir-fry quickly.

The red one is better. Usually soak in hot water for 20 or 30 minutes, not too much water, just don't pass the shrimp.

Teach you how to make red plum fresh shellfish, how to make red plum fresh shellfish before smashing onions and ginger, and take juice with less water from cooking wine. Cut the chili peppers into thin circles and rinse the seeds and spicy taste with clean water. Pick the side leaves of the cabbage and leave the tender buds to wash.

Wash fresh shellfish with scrambled eggs and fresh shellfish and marinate with a spoonful of cooking wine for a few minutes. Beat the eggs, put in the right amount of salt, set aside. Medium hot pot, a little olive oil, add fresh shellfish, don't worry about turning over. Sprinkle sea salt and pepper lightly on the surface. On the other hand, sprinkle some salt and pepper.

Xianbei shrimp practice 1, treat shrimp in advance, remove black line, pickled shrimp, Xianbei, salt, cooking wine, starch, grasp evenly, marinate for 10-15 minutes. 2. Dice vegetables, preferably blanch them with hot water and set aside. 3, hot pot cold oil, spring onion, ginger and garlic pan, first stir-fry shrimp Xianbei, medium well, put on a plate.

How do you make shrimp pot? Cut tofu into naked pieces with starch, fry until golden on both sides, fry shrimp until rolled up, arrange tofu and cover with shrimp, light soy sauce, scoop oyster sauce, ketchup, starch, half a bowl of water, stir until evenly poured into the pan.

Fresh shellfish scrambled eggs, fresh shellfish scrambled eggs how to cook delicious, fresh shellfish scrambled eggs home

1. Fresh shellfish scrambled eggs and large fresh shellfish are washed and marinated with a spoonful of cooking wine for a few minutes. Beat the eggs, put in the right amount of salt, set aside. Medium hot pot, a little olive oil, add fresh shellfish, don't worry about turning over. Sprinkle sea salt and pepper lightly on the surface. On the other hand, sprinkle some salt and pepper.

2. The first step in making scrambled eggs with scallops is to get the scallops ready. Prepare the scallops, and then prepare three eggs, in fact, scrambled eggs with scallops is also very simple, it does not need too much seasoning, because the scallops themselves are very delicious. Then prepare the egg liquid.

3. How simple and difficult is the word "fresh"-the practice of scrambled eggs with scallops step 1 wash fresh scallops Peel it off with a knife and take off the meat. 3 remove the edge of the scallop, beat 2 eggs with cooking wine, wash the leek and cut into sections. Blanch the scallops in boiling water for 20 seconds, remove and drain.

4. Scramble eggs with salt scallops. The scallops are steamed first. Some people will cook a little wine in this one to get rid of the fishy. The steamed soup is very fresh and can be shredded with dried scallops and mixed with egg liquid. Add a small amount of salt.