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The step diagram of pickling Toona sinensis sprouts, how to make them delicious

Step Toona sinensis buds are washed with clean water and dried in a backlit and ventilated place. Sprinkle the dried Toona sinensis buds with salt and mix well with your hands. The next step is the key to making Chinese toon sprouts. Rub the petiole of the sprouts by hand until the petiole becomes darker and the petiole is soft.

The method of pickling Toona sinensis sprouts: 1 pick and wash the buds of Toona sinensis bought first. (2) soak in water for 10 minutes. (3) controlling dry moisture. 4 put it on the cover mat to dry. Take a clean basin and put in a layer of Chinese toon buds. Sprinkle a layer of salt. Step 7 read a layer of Toon buds and a layer of salt.

Remove old stems and leaves from Toona sinensis and rinse and control water. After controlling the water, dry the Toona sinensis in the room separately. When the leaves are dry, do not touch the water, put on the plate, add the right amount of salt, the amount of salt should be more than the usual amount of cooking, feel more salty.

How to pickle the incense pile

1. Remove the old stem and old leaves of Toona sinensis and wash and control the water. After controlling the water, dry the Toona sinensis in the room separately. When the leaves are dry, do not touch the water, put on the plate, add the right amount of salt, the amount of salt should be more than the usual amount of cooking, feel more salty.

Step 1: pick and wash Toona sinensis. Step 2: add cold water to the pot, bring the fire to a boil, and throw in the salt. Step 3: overcool water and wring dry. Step 4: cut into pieces and set aside. Step 5: pepper noodles, pepper noodles and salt into a small bowl. Step 6: add oil to the pan, heat to 70% over medium heat, and turn off the heat.

3. Toona sinensis is laid flat in the container. 1 sprinkle 5g salt and 5g pickling solution layer by layer. 1 put 8g salt and 8g pickling solution on the top layer. 1 keep away from light after sealing. 1 this pickling can be preserved for a year.

4. Take the Chinese toon, shake it well and press it tightly. Sprinkle with salt. Shake the toon evenly and press it tightly. Sprinkle with salt. Put the lid on and refrigerate and marinate. 5Mel 6 days later, turn it over and press it tightly. Sprinkle a layer of salt into the refrigerator for the last time and continue to marinate. It will be ready to eat after 20 days.

5. Preparation materials: select fresh Toona sinensis, with the right amount of salt, brown sugar, liquor, aged vinegar, spicy oil fermented bean curd, chili powder, pepper powder and sesame seeds. Rapeseed oil also needs to be prepared to make cooked oil. Wet-pickled Toona sinensis step:-scald the toon after cleaning to remove excess moisture.

What are the practices of Toona sinensis buds

Scrambled eggs with Toona sinensis: chop the Toona sinensis after blanching water, mix well with the scattered egg liquid, add the right amount of salt and pepper to season. Heat the oil in the pan, pour the egg into the pan and stir until cooked, then you can come out of the pot. Toona sinensis mixed with tofu: blanch the toon and cut the tofu into small pieces.

Practice: the first step is to wash the Toona sinensis, then cut it up and put it into a basin for backup. In the second step, sprinkle some salt and monosodium glutamate, then pour in, stir well, cover and soak for 2 hours. The third step is to fish out the Chinese toon in 2 hours, squeeze out the water, then add a few drops of sesame oil, mix well and you can eat.

Toona sinensis sprouts mixed with tofu pickled Toona sinensis cold noodles method / step Toona sinensis sprouts mixed with tofu. Materials: 200 grams of tofu, 50 grams of Toona sinensis buds, proper amount of refined salt, monosodium glutamate and sesame oil. How to do it: steam the tofu in a cage, let it cool and dice. Wash the buds of Toona sinensis.

In my hometown, the classic eating methods of Toona sinensis sprouts are: scrambled eggs with Toona sinensis, fried bacon with Toona sinensis, cold Chinese Toona, Toona sinensis dipped in chili water and so on, these are particularly delicious, and in some places, the way to eat is also different, but everyone's pursuit of food is the same.

Main ingredient: 1 Toona sinensis. Excipients: appropriate amount of salt. Remove old stems and leaves from Toona sinensis and rinse and control water. After controlling the water, dry the Toona sinensis in the room separately. When the leaves are dry, do not touch the water, put on the plate, add the right amount of salt, the amount of salt should be more than the usual amount of cooking, feel more salty.

A complete Collection of the practice of pickling Toona sinensis

Use a suitable container, spread a layer of Toona sinensis bud with a layer of salt, sprinkle more on the stem of Toona sinensis, or rub it a little; please click on the input picture description 10 to cover the entire container, and sprinkle a layer of salt on top, this layer can be sprinkled a little more

The method of pickling Toona sinensis: raw materials: fresh toon buds, refined salt steps: select freshly picked fresh toon buds, remove the outermost spores and wood at the base and other impurities, wash and dry fully, be sure to dry thoroughly to prevent decay caused by water.

Step 1: pick and wash Toona sinensis. Step 2: add cold water to the pot, bring the fire to a boil, and throw in the salt. Step 3: overcool water and wring dry. Step 4: cut into pieces and set aside. Step 5: pepper noodles, pepper noodles and salt into a small bowl. Step 6: add oil to the pan, heat to 70% over medium heat, and turn off the heat.

The second method: wash and control the water, boil the water in the pot, put the Chinese toon into the pot, change color, remove and control the water, add the right amount of salt and mix well, it is best to spread out to cool, put away and keep. Enjoy it. Take whatever you want. Check the original post question 2: how to pickle Chinese toon sprouts the main step: wash the Chinese toon.

1) pickling Toona sinensis sprouts: 3 taels of Toona sinensis, right amount of salad oil, right amount of chili noodles, right amount of pepper noodles, right amount of sesame seeds, right amount of salt.

How to eat pickled Toona sinensis

Step 1: pick and wash Toona sinensis. Step 2: add cold water to the pot, bring the fire to a boil, and throw in the salt. Step 3: overcool water and wring dry. Step 4: cut into pieces and set aside. Step 5: pepper noodles, pepper noodles and salt into a small bowl. Step 6: add oil to the pan, heat to 70% over medium heat, and turn off the heat.

Wash and dry Toona sinensis with 200g salt. Add sea salt. Rub the Toona sinensis with your hands to make it look like the picture. Put it in a glass bottle. Close the lid, refrigerate and marinate in the refrigerator. You can eat it in a month. Mixing cold dishes, cold noodles and making pickles are all very good.

Generally speaking, the seasoning of raw pickled Toona sinensis sprouts is relatively simple, mainly salt, sugar, mashed garlic and chilli oil. These seasonings can be adjusted according to individual taste. For example, if you like sweet and sour taste, you can increase the proportion of sugar; if you like spicy taste, you can add more chili oil.

Wash and dry the pickled Toona sinensis and add the right amount of salt. Rub it to seep the salt into the Toona sinensis. Then put it in a pre-washed jar and close the lid. Marinate for 3 to 5 days and serve. Wash the Toona sinensis with mud, add salt and mash it. You can also add some chili peppers or fried soybeans in advance and then mash them.

Raw materials: fresh Toon buds, refined salt. Select freshly picked Chinese toon buds, remove the outermost spores and wood at the base and other impurities, wash and dry fully, and be sure to dry thoroughly to prevent water from causing decay.