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How to make steamed meatloaf is delicious and simple, and the method is illustrated and shared.

Prepare corn, carrots and mushrooms. Add mashed meat, shiitake mushrooms, carrots and corn to the steamed plate. Add olive oil. Add a small amount of salt, chicken powder and oyster sauce and mix well. Add water to the pot, bring to the boil, put the meatloaf into the pot and steam over high heat for 10 minutes.

The common practice of steamed meat pie is as follows: prepare 200g lean pork stuffing, one egg, one salted egg yolk, 50g peanut oil, 10g dry starch, a little salt and chicken essence. Add light soy sauce, chicken essence, salt, dry starch, oil and eggs to the lean pork stuffing, put it into a container and press it into a 1cm thick meat pie.

[method step] first of all, choose a good piece of meat, suggest tenderloin, this is the most tender meat, and not all lean meat, it is best to add some fat, and then chopped into mashed meat. Soak the shiitake mushrooms in warm water in advance. Cut Lentinus edodes into minced Lentinus edodes. Be careful not to pour out the water from Lentinus edodes.

[1] steamed meatloaf in a steamer. Steam for 10 minutes after boiling. [2] season with chopped onions and sprinkle with chopped onions and drip the right amount of light soy sauce.

The practice of Shunde head vegetable steamed meatloaf A turnip made by Shunde people can be seen at a glance. For the first course of this steamed meatloaf, only one third of this is taken, 30 grams. Wash and chop turnips and set aside. Wash and cut off the spicy millet and spring onions (finally embellished). Wash three-thirds fat and seven percent lean pork and cut into small pieces. Chopped.

Main ingredient: litchi, right amount of front leg lean meat, right amount of auxiliary material, right amount of salt, right amount of step, chopping meat, making meatballs or meat pie. (I'm lazy to chop it up and put it in a bowl) peel the litchi, put water in a salt pan, steam the meat through water and turn off the fire. Tips: choose small kernels for litchi.

The practice of lychee steamed meat pie, litchi steamed meat pie how to make delicious, litchi

1. The first step is to chop the meat and make meatballs or meatloaf. (I am lazy to chop it and put it in a bowl) the second step is to shell the litchi, the third step is to put water in the pot, and the fourth step is to steam the meat and turn off the fire.

2. Materials: foreleg meat 500g, minced ginger 20g, grass powder 0.6g, pepper 1g, peanut powder 10g, ham juice 10g, light soy sauce 1 water starch 5g, monosodium glutamate 0.5g, chicken essence 1g, salt 5g, yellow rice wine 3G, Pleurotus eryngii 50g.

3. Finally, pour the cooking oil into the pan and deep-fry the steamed meat pie after the oil is heated. Fry one side and turn it over, then continue to fry until both sides are golden brown. How to make steamed meatloaf must first prepare pork, eggs, salt, sugar, vinegar and other seasonings.

4, steamed meat pie can not only use pure lean meat, fat / lean ratio is fat three thin 07:00 taste the best, the most smooth and tender. Mashed meat chopped by hand is delicious enough. don't switch to a cooking machine because you are lazy.

5. the pork is too fat and steamed too greasy; lean meat is too thin, there is no oil and water, and the steamed meat pie is hard and firewood. Therefore, to make meatloaf, you need to choose front leg meat, probably three fat and seven thin is the most fresh and tender, not too fat, not too thin.

Step diagram of steamed meat pie with Douchi. How to make steamed meat pie with Douchi?

1, the practice of steaming Douchi meat Daquan 2 ingredients: bacon, light Douchi sauce Douchi slightly stir-fried, add a little chili powder to stir-fry well.

2. Wash the pork with skin and put it into the pot and boil it over medium heat until medium fishes it out. Cut the meat into slices 1 cm wide and 4 cm long. add Douchi, chopped onions, shredded ginger and all seasonings in a cage and steam for about 30 minutes. Let it cool and freeze, change the knife and cut it into pieces and put it on a plate.

3. Boil the pot with water, put it on the rack, put the bowl with meat pie on it, cover and steam over medium heat for about 20 minutes. Take out the steamed meatloaf, put it on a plate, sprinkle with a little sauce and garnish with chopped onions and coriander. Tip: the meatloaf should be compacted and kept in shape when placed in a bowl.

How to make steamed meatloaf is delicious and simple, and the method is illustrated, shared and tasted.

1. Prepare corn, carrots and mushrooms. Add mashed meat, shiitake mushrooms, carrots and corn to the steamed plate. Add olive oil. Add a small amount of salt, chicken powder and oyster sauce and mix well. Add water to the pot, bring to the boil, put the meatloaf into the pot and steam over high heat for 10 minutes.

2. The common practice of steamed meat pie is as follows: prepare 200g lean pork stuffing, one egg, one salted egg yolk, 50g peanut oil, 10g dry starch, a little salt and chicken essence. Add light soy sauce, chicken essence, salt, dry starch, oil and eggs to the lean pork stuffing, put it into a container and press it into a 1cm thick meat pie.

3. The turnips made by Shunde people can be known at a glance. For the first course of this steamed meatloaf, only one third of this is taken, 30 grams. Wash and chop turnips and set aside. Wash and cut off the spicy millet and spring onions (finally embellished). Wash three-thirds fat and seven percent lean pork and cut into small pieces. Chopped. Li Jinji black pepper juice tastes good.

4. It will taste better. [tips] steamed meat pie, it is recommended to use tenderloin meat, and 3% fat meat 7% lean meat to chop into meat pie, so that the effect of steaming out is the best, and the taste is the best. Add some Lentinus edodes water and stir well with the meat to make the meat pie taste more tender.

The step chart of the meat pie, how to make the cucumber steamed meat pie is delicious

1. Prepare ingredients: dried cucumber, pork stuffing, spring onion and ginger, light soy sauce, salt, sugar, pepper, sesame oil, cooking wine, eggs. Dice cucumber in dry soak and stir with pork stuffing, chopped spring onion and ginger and seasoning. Put the mixed meat stuffing into a steaming plate and press it into the shape of a meat pie.

2. Practice: cut the cucumber into round dumplings, remove the seeds with a spoon, and put in the seasoned minced pork with soy sauce, a little salt and sugar, monosodium glutamate, pepper, spring onions and minced ginger. It must be stuffed into the hollowed-out cucumbers, and then steamed in the cage for about 15 minutes. The soup can be poured on the plate to taste better.

3. Dry the cucumber and wash the pork. Dried cucumber, minced pork, mix well with cornflour, pepper and olive oil, because dried cucumber tastes good, there is no salt. After the water is boiled, steam it over high heat for ten minutes. It's out of the pot.