A list of the contents of this article:

How to clean the roe? What kind of roe is tender?

1. Fish roe treatment: soak the freshwater fish roe in cold water, rinse gently with your hands several times, squeeze the residual blood clean, fish it out and put it on the fish plate. Then it can be cooked. Practice: 1 pot put oil, wait for the oil heat into half a spoonful of bean paste, stir-fry the red oil, add spring onions, ginger and garlic.

Generally speaking, fish roe do not need to be washed! Take it out of the belly of the fish and put it in a clean bowl, then throw it directly into a hot pot or hot soup and cook it for a few seconds. Personally, I think it tastes the most delicious when it is cooked in a hot pot. Because the roe itself is not dirty, but it is not good to eat too much.

3. Sun-dried and preserved fish roe can be dried and stored in a ventilated place after drying. The roe won't go bad, and it still tastes delicious. Refrigerate the plastic wrap and put it in the refrigerator. If you can't eat too much, you can freeze it. Just take it out and relax when you want to eat, but don't take too long.

4. There are many ways to cook roe. Here are two common methods. Boil the roe and boil the roe in boiling water until the roe changes color and floats. This method is simple and easy, but it should be noted that the cooking time should not be too long, otherwise it will cause roe to taste bad.

Is there a fake roe roast stick?

This is more or less fake. Boiled water does not need boiling water to boil will dissolve; just wash it and cook it directly in how to eat it.

Really. Internet celebrities are the abbreviation of Internet celebrities, they will not do anything to lose their fans, the fish roe they sell must be real, and they all have qualification certificates, after all, online celebrities selling fake fish roe will lose their fans.

The fish roe on sushi is not artificial. It is a kind of salted raw fish roe. But there are also some bad things on the market, and merchants use fake roe to make sushi. When we eat sushi, if we find that the fish roe has faded. That means that the sushi used dyed fake roe.

Could you tell me how to cook the roe of Spanish mackerel

Steamed Spanish mackerel roe. Wash the anchovy roe, marinate it with cooking wine and salt for 15 minutes, put it on a steamed fish plate, cover it with sliced ginger and onions, steam over high heat for about 10 minutes, steam, pour out the soup, sprinkle with chopped onions and shredded chili, and finally sprinkle with heated steamed fish soy oil and hot oil. Stewed tofu with Spanish mackerel roe.

Wash the fish roe and remove the film on the surface. Cut green onions and sliced ginger. Cut the dried chili and prepare the chili. Prepare three slices of bacon. Cut the garlic obliquely into sections. Add water and wine to the boil, pour into the fish roe, and then bring to the boil to remove the fish roe and set aside. Stir-fry pepper and pepper in hot pot and stir-fry for fragrance.

Spanish mackerel roe must be sun-dried and date-red before cooking. It is usually made into noodles with brine. Practice: soak in warm water, soft wash and control dry, cut into thin slices. Cut kidney beans into small pieces, stir-fry kidney beans in city skillet for a few minutes, add water, salt, appropriate amount of cooking wine and fish seed slices.

If you make Spanish mackerel or braised roe while putting it in, it's different because roe absorbs amino acids, lysine and other delicious ingredients in fish soup during cooking, so it tastes better, far better than roe cooked directly in braised fish.

A complete collection of fish roe practices

Ingredients: fish roe 800g, tofu 500g, green red pepper two each, balsamic vinegar 30g, ginger 5 slices, garlic 15g, salt 10g, bean paste 15g, minced pepper sauce 10g, cooking wine 15g. The practice of fish roe fish roe remove fish intestines, wash clean, filter dry and set aside.

First of all, boil the fresh fish roe until cooked, control the dry water and set aside. (2) prepare chopped onion, ginger and garlic, dice green pepper and onion and set aside.

Practice: fish roe cooked and mashed, preserved eggs steamed, shelled and cut into small pieces. Beat the eggs and mix well with salt, monosodium glutamate (chicken essence), pepper and fish roe. Put the oil in the frying pan, add the beaten eggs and fish roe, then put the preserved eggs on top of the eggs and fry them over low heat.

The simplest methods of fish eggs include braised fish roe, roe omelet and so on. Preparation of braised fish roe: roe, green pepper, millet pepper, garlic, ginger, cooking wine, braised sauce, oil, leaky spoon, shovel, pot, plate, bowl and so on. Remove the black film and fish oil from the fish roe.

Salmon roe eating method 1: caviar salmon mixed with rice main ingredients: Rice; salt; white vinegar; salmon; cornmeal; oil; mustard sauce; sweet soy sauce.

How do you cook roe?

1. Fish roe stewed with green pepper and bean curd: 800g fish roe, 500g tofu, two green and red pepper each, 30g balsamic vinegar, 5 slices of ginger, 15g garlic, 10g salt, 15g bean paste, 10g minced pepper sauce, 15g cooking wine. The practice of fish roe fish roe remove fish intestines, wash clean, filter dry and set aside.

2. Cover the stew over low heat. If you want to be tricky, you can also add fried sea cucumbers, fresh dried scallops or soaked dried oyster when stewing. But such a simple home flavor is already delicious.

3. A bowl of silver carp roe and a piece of bean curd. Cut into small pieces and fry yellow on both sides in a frying pan. Add oil in the pan, heat it, stir-fry the shredded green onions and ginger, then stir-fry the fish roe. Add chili sauce and stir well, then add soup and bring to the boil. Under the fried tofu, stew for a while and sprinkle some parsley.

4. The delicious practice of fish roe is recommended as follows: 1 Green beans, fish roe, ginger, garlic and dried chili peppers are recommended as follows: 1. Boil the green beans, ginger, garlic and chili in the pot for about 5 minutes. Pour the cooking oil into the pan and cover the whole bottom of the pot. Heat the fish roe, cook until golden on both sides and fry.

5. practice: fish roe is cooked and mashed, preserved eggs are steamed, shelled and cut into small pieces. Beat the eggs and mix well with salt, monosodium glutamate (chicken essence), pepper and fish roe. Put the oil in the frying pan, add the beaten eggs and fish roe, then put the preserved eggs on top of the eggs and fry them over low heat.

When do you put roe when cooking fish?

1. If the size of the caviar is the right size, the roe will be cooked two or three minutes after the water in the pot is boiled. (be careful not to cook for too long, otherwise the roe will grow old. When the roe is cooked, add the water starch to the aged vinegar, pour it into the pan, thicken and sprinkle with spring onions, then sprinkle with a little oil to get out of the pot.

2. Fish roe treatment: soak the freshwater fish roe in cold water, rinse gently with your hands several times, squeeze the residual blood clean, and put it on the fish plate. Then it can be cooked. Practice: 1 pot put oil, wait for the oil heat into half a spoonful of bean paste, stir-fry the red oil, add spring onions, ginger and garlic.

3. Bring the fire to a boil, skim off the floating foam, turn to the minimum heat and simmer for 50 to 60 minutes, and put the bean skins into the pot at 40 minutes. At this time, the fish has been stewed very soft and waxy, and the taste is very good. Put the green vegetables in the basin and pour the stewed fish into the basin.

4. This processing requires more than a dozen procedures to be completed in about 15 minutes. As long as it takes a little longer, the fish eggs will not be fresh and cannot be made into caviar.

5. Excipients: sliced ginger, garlic cloves, beer, soy sauce, light soy sauce, oyster sauce, vinegar, pepper, chicken essence, sugar, spring onions: rinse fish roe and soak in beer for 10 minutes to drain. Fry the fish roe on both sides of the pan, or it will smell a little fishy.